Riverfront Times • August 4, 2014Sandwich choices range from a muffaletta to the "Special" -- a sandwich with roast beef, ham, mortadella, Genova salami, lettuce, tomatoes, pickles, onions, pepperoncinis, mayonnaise and Provel.
Emmett M. • May 9, 2010Get the olive paste (either black or green). It's delicious and can go on everything!
JS N. • December 29, 2018Walking distance from the hotel and awesome economical place at have a good decent breakfast, brunch or lunch sandwich without frills... Loved it, will absolutely come back.
Em D. • May 6, 2015The sandwiches are the best I've found in St. Louis. Much more filling than you'd think - stick with a 6" or 9" at most. Friendly service and awesome cookies. Great place! Don't let the ambience deter
Glenn B. • October 23, 2010I too love the Legend Club. Try substituting the pepper cheese with gruyere for a different flavor, but with spice. Joe and Jim LeGrand are super friendly as well!
Michael J. • January 14, 2012Eat at Mom's. Then write home about it. I'm borderline clinically addicted to the Ruben (hot). Chips, soda, patio on a nice day. Heaven on Earth.
Julie P. • October 6, 2012Don't let the casual deli fool you, protzel's feels like a ny deli transplanted in St. Louis. The potato salad has gherkins in it (delicious) and the turkey Ruben is outstanding.
Riverfront Times • September 5, 2013Giant, meaty, overstuffed sandwiches (the pastrami!) are the foundation of any deli worth its salt, and Carl's does not disappoint.http://bit.ly/1a46fqM
Emily H. • May 12, 2013If you love to grill out, I highly recommend getting your meat here. The customer service is great and there are a lot of choices of meats. Be sure to get some Ozark Grillers to make!
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