Suggestions for Wineries near St Louis

Christie L. • June 19, 2017I love the sesame chicken and the general tsao's chicken! They are both delicious!

Allyson M. • May 7, 2022Avocado toast…. spring for the prosciutto - it’s worth it!

Riverfront Times • August 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio.

Persona Non Grata • January 23, 2014Fantastic food, extremely friendly and helpful service, and you can buy Oldani's meats freshly made in house!

Beverly H. • May 31, 2020The spices here are awesome and super cheap. Love the granulated garlic, black pepper, bay leaves, beau monte, Italian seasoning You can’t go wrong, Italian sausage, Cheeses and spaghetti sauce.

Em D. • May 6, 2015The sandwiches are the best I've found in St. Louis. Much more filling than you'd think - stick with a 6" or 9" at most. Friendly service and awesome cookies. Great place! Don't let the ambience deter

Jackie W. • March 26, 2013Mediterranean wrap is my favorite. Highly recommended!

James S. • August 31, 2011Great food, super nice crew, awesome experience! Well done!!

Go! Magazine • March 29, 2013Try a hot LeGrand’s Legend Club, a 7-inch sub filled with Salsalito turkey, pastrami, pepperoni, bacon, hot-pepper cheese, Havarti, roasted red-pepper sauce and garlic cream cheese. (Gabe Hartwig)

Sandi B. • June 4, 2011Mom's cold or beef & philly hot (w/gravy) are the way to go. During Lent you can sometimes get the best pasta con broccoli, but it sells out fast.

Fa P. • October 29, 2016Pastrami Rubens is the best.... best sandwich place in the zone

Daniel G. • September 27, 2013Killer Pastrami Sandwich! Probably one of the best in the US.

Emily H. • May 12, 2013If you love to grill out, I highly recommend getting your meat here. The customer service is great and there are a lot of choices of meats. Be sure to get some Ozark Grillers to make!