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Fa. Speijkervet

(Now Closed)

French Restaurant and American Restaurant€€€€

Stadsdeel West, Amsterdam

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Fa. Speijkervet

41 Tips and reviews

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Martijn SijtsmaMarch 5, 2016
Second time, and again delicious. Very tasty wine, had the appetizer of different meats, the Beast as main course. Absolutely delicious. Worth the money if you really love meat on a different level
Martijn SijtsmaSeptember 15, 2014
One of the best places to eat proper meat. Stylish interior in what looks like to be a former supermarket. Try 'the Beast', a different kind of meat depending on what they have in stock. Great taste!
citizenMOctober 15, 2014
They use beautiful organic ingredients and a ‘head to tail’ principle so no part of the animals go to waste. And also quite important; the food is VERY tasty! Read more
Alper ÇuğunJune 19, 2012
This stunning addition to the quarter boasts a suave menu with more than a bit of eclecticism. Most everything is either procured fresh or produced in-house. Definitely try the ‘Pulled Porc’ sandwich.
Bettina MelendezNovember 9, 2015
Really nice food, note: if you are looking for a place for some nice chats it's not the best way to go as it can be quite noisy.
Anthea BairdMarch 29, 2015
Great regularly changing menu, good wines and super friendly service. It's slightly more expensive but totally worth it.
SimonNovember 26, 2013
If you're bowled over by the entrees, have two of these instead of a main. The veal bone marrow with langoustine was delicious!
Amanda GiglerOctober 9, 2014
Chef's menu is dreamy. Limited veggie option (fish is considered vegetable - be warned). Wine exquisite.
Christine DufourOctober 22, 2015
Nice atmosphere but slow service .It took ages before our first drink , Deserts nice, main course the Beast meat with much soaky fat very little else..one very small bowl of potatoes for six people
lalalalinderOctober 20, 2012
Delicious food with excellent price/quality. Exciting combinations like steak tartare with oyster.Too bad the service really sucked.
sam BeekAugust 27, 2015
Amazing food, very nice staf. Best place for Meat Lovers in Amsterdam.
Jens PlattfautNovember 24, 2013
Don't take the small Truffel Gnocchi portion if you are hungry. You get 10 gnocchis for 12,50 EUR. Bit satisfied but taste was good.
MeikeNovember 17, 2013
Special glutenfree menu and they have glutenfree bread and beer
Erik RutsNovember 17, 2012
Try 'Het Beest' it's their fresh catch and they prepare it from ear till toe.
Priya SanilMay 9, 2015
Food is average. Presentation is good. Service is bad , we had to wait ages to order our food and even more to have it on our table, this sure killed our appetite! Disappointed.
Pim PelserOctober 30, 2014
Try the menu 'the beast'
GuidoZOctober 28, 2014
Been here 25+ times
I drink the Verdeggo white wine. A bite. €4,70 each
Daniel HornSeptember 26, 2014
The Porchetta is awesome!
Povidona IodadaNovember 16, 2014
There is someone cooking in the kitchen that will make you feel very happy.
Present PlusSeptember 25, 2012
Again, a gem of a restaurant hidden in the boogie down Baarsjes.
Thysa ZevenbergenJanuary 16, 2015
Everything is delicious!
Ouriel AttalJanuary 31, 2015
Best customer service in Amsterdam
spo0nmanMay 9, 2015
Entrées are good mains are bad. Service is snail paced, extremely overpriced for what is on offer.
@ambarsurastriJune 6, 2014
CITNW (CIDER IS THE NEW WINE)...
Gordon HatusupyJanuary 15, 2016
Beast of the week.
Ville VesterinenOctober 31, 2012
good local food - jenneke
HansMay 6, 2016
Most expensive Gnochi ever: 21,50 EUR for 4 Pieces :-/
Mike RichtersOctober 22, 2014
#gatendichten
NaldenJuly 18, 2012
What Alper said
Noah TuckerAugust 31, 2012
do go ever to this place its a super over rated. its just bad food
HappySanOctober 4, 2013
Been here 25+ times
Nieuw op de kaart en gruwelijk lekker: Wilde duif met cassoulet van haricots coco, cavolo Nero, cantharellen en crostini met hart en lever
Maarten EssenburgSeptember 14, 2013
Een pareltje in BoLo/Baarsjes waar het druk is om 1 reden - het is hier fantastisch. Reserveer vroeg en geniet van t eten, de service en de sfeer!
GuidoZOctober 5, 2013
Been here 25+ times
Ik probeer vaak zonder side dishes te bestellen. En het liefst de meest onverwachte uiteenlopende gerechten. Vertrouwen in de keuken is nog niet beschaamd, na 21x. Enjoy! :)
GuidoZSeptember 21, 2012
Been here 25+ times
Een (reuze) portie Gefrituurde Spiering naast een van de 'Plankjes' teleporteert je rechtstreeks naar Cadiz (Andaluicia).
Mark ScheerboomAugust 5, 2012
Super aanwinst voor de Baarsjes! Eerlijk eten , Goede wijnkaart en prima prijzen.
Jetske van der WalJune 8, 2012
Prima nieuwe plek in de Baarsjes om lekker te eten. Een aanwinst en aanrader!
EvalotteApril 27, 2013
En als je niet van het vlees bent, ook gerechten zonder vlees zijn zeer aan te raden.
Леонидас ВасильевOctober 16, 2016
Вкусно, дорого, долго! Позвоните и забронируйте стол заранее.
Fraser NelsonMarch 24, 2013
Lekker Koffie, Leuk staff en plaats, gezellig.
Anne De JJune 30, 2012
Check de achtertuin!
AlexanderSeptember 5, 2013
WiFi password: speijkervette gasten

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