Family Recipe

Family Recipe

(Now Closed)
Asian Restaurant, Japanese Restaurant, and Tapas Restaurant$$$$
Lower East Side, New York
Tips and Reviews icon28 Tips and reviews
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  • Jennifer K.
    Jennifer KMay 9, 2013
    I am in love w/ this place! Burdock root & miso eggplant buns- a must! Chicken wings are dynamite - the sauce is spicy. The special beef & rice bowl w/egg on top.MMM, we scraped the bowl clean.
  • Taline E.
    Taline EkmekjianMay 31, 2013
    Cozy, cute and no fuss restaurant. Open kitchen. Good food. My favorites were the pork buns and the eggplant buns. Love the abundance of vegetarian options.
  • Family Recipeheart icon on user image
    Family RecipeSeptember 4, 2013
    please come for our 2 years anniversary week. we start with bottomless yuzu mimosa for brunch on 9/7,9/8,9/14,9/15. 2 hours max. please don't combine with any other deal. see you this weekend!!
  • Serious Eats
    Serious EatsApril 25, 2013
    Fresh and unfussy Japanese cooking reigns here. Though not always perfect, it's earnest and vegetable-forward, hardly a challenge to make a good meal.
  • !:gem:!
    !:gem:!July 14, 2012
    For starters I ordered sake sangria. Came with a metal straw. This place is exotic and a unique. Menu is innovative, healthy, and thoughtfully delivered. Doesn't get better than this I. NYC!
  • AskMen
    AskMenSeptember 15, 2011
    Serving untraditional plates ranging from Daddy's favorite brick chicken with xo sauce and Japanese seven-spice pork sausages to pork-belly buns and squid-ink dumplings. Read more
  • Jennifer K.
    Jennifer KMay 9, 2013
    I believe I've developed a slight addiction to the "Fountain of Youth". It's Delish. Everyone who works there is super lovely, great energy
  • Wilson Z.
    Wilson ZhouJune 8, 2013
    The way they made buns is an authentic Asian one, I only had before in China. Okonomiyake is a must-try dish, special and amazing!
  • Deepak S.
    Deepak ShrivastavaApril 8, 2014
    Awesome home cooked Japanese food. Great for intimate small dinners. Solid weekend night dinner spot!
  • Naz C.
    Naz ColakogluDecember 15, 2012
    Get the uni ikura rice bowl for sure and Fr style shrimp &squid ink madness!! Yummmm!
  • 7th.List
    7th.ListDecember 16, 2011
    A small amuse of cucumber slices topped with a bit of well seasoned, smoky sauteed shredded cabbage set the tone for the meal. Read more
  • Gilt City
    Gilt CityFebruary 15, 2012
    Born in Tokyo, owner and chef Akiko Thurnauer combines her mother’s authentic recipes with her father’s legacy of hospitality to create a cozy Japanese gastropub.
  • Gabbie C.
    Gabbie ChamorroMay 4, 2014
    Lobster bisque ramen is to die for. Unique and delicious.
  • Tasting Table
    Tasting TableMay 10, 2012
    Try Family Recipe's unique version of pork-belly buns. In a city of 8 million people, this restaurant has no equal: Read more
  • Christian B.
    Christian BorgesApril 2, 2014
    Wow! Best pork ramen I've ever had. Seriously.
  • Nikki S.
    Nikki SyliantengJune 19, 2014
    The shrimp appetizer was really good!
  • Janet Y.
    Janet YuApril 26, 2012
    Food is ok. Love the (sake / green tea/lavender)ice cream. Service is poor , not friendly, don't plan to go back unless for the ice cream.
  • Lee B.
    Lee BermanJanuary 29, 2012
    The steak and rice bowl are must gets.
  • Michelle C.
    Michelle C.October 23, 2011
    Tasting Table Tip: Pork belly buns and Roasted cauliflower
  • Ari P.
    Ari PaparoFebruary 15, 2013
    Brussel sprouts are amazing.
  • Robert S.
    Robert ShJuly 13, 2013
    The rice pudding is amazing
  • Gloria C.
    Gloria ChinJune 2, 2014
    come for brunch!
  • Michelle C.
    Michelle C.December 12, 2011
    Tasting table tip: kale chips with ume vinegar dip
    UPD0WNACR0SSOctober 20, 2011
    Try the Green Tea Ice Cream - Cute!!
  • yusi x.heart icon on user image
    yusi xieJuly 7, 2014
    Creative Asian fusion.
  • Kelli S.
    Kelli SolomonAugust 3, 2013
    Don't eat here. Three star prices 1/2 star quality
  • Stan T.
    Stan TranNovember 12, 2012
    Should not be a Bib Gourmand restaurant.
  • Roxineus R.
    Roxineus RoxineusApril 26, 2012
    Sake Tasting
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