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Famous Sichuan

Famous Sichuan

Chinese Restaurant$$$$
Chinatown, New York
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7.0/10
95
ratings
  • Tips
    Brandon
    "Ox Tongue and Tripe (cold app) is amazing."(2 Tips)
    Julia Z.
    "... winter melon, and frozen tofu!!! :))))))"(2 Tips)
    Leon C.
    "As the mayor here I'm proud of my constituency and our hot pot."(6 Tips)
    Corey H.
    "Try the Chengdu Kung Pao Chicken - Sichuan peppercorns."(2 Tips)
Tips and Reviews icon30 Tips and reviews
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  • hotpot
  • spicy food
  • ox tongue and tripe
  • good for groups
  • casual
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  • Famous Sichuan
    Famous SichuanFebruary 23, 2016
    15% off the bill at weekdays 5pm-11pm
  • Sandy G.
    Sandy GJanuary 27, 2014
    I've become a regular here since trying their Mapo Tofu lunch special (L39). Be sure to ask that they include the cold appetizer of the day (spicy pickled vegetables) with your packed lunch.
  • TNheart icon on user image
    TNJanuary 23, 2016
    Great service. Great Chong Qing spicy dry chicken. Amazing shredded beef with hot green peppers. Not overly oily. Would definitely come again!
  • Asim J.heart icon on user image
    Asim JaweedJanuary 14, 2014
    Been here 5+ times
    Amazing meal. Beef, Bok Choy (on the menu as Chinese Greens), wheat noodles, and Chinese mushrooms make an amazing combination
  • John D.
    John DwyerJuly 29, 2012
    Been here 10+ times
    If you like spicy, get the Spicy Beef Noodle Soup. Closest thing to the spicy flavors of Sichuan that I've had outside of Sichuan. It'll get your tongue tingling.
  • Danielheart icon on user image
    DanielOctober 15, 2016
    Get a split hotpot with Sacha sauce. It's beyond tasty!
  • Jeffrey G.heart icon on user image
    Jeffrey GlueckDecember 5, 2021
    Known for hot pot which is fun but not as tasty as one hopes (cooking own meat and veggies in boiling pot on the table). Go down the street to Joe's Ginger for soup dumplings instead...
  • Julia Z.
    Julia ZhuJanuary 18, 2013
    The spicy broth hot pot is not that hot as I expected, but it is tasty. Try seaweed knot, golden tip mushroom, winter melon, and frozen tofu!!! :))))))
  • tiva f.
    tiva formanMarch 29, 2012
    get the steam & chilled chicken w/ chili sauce for appetizer! get spicy dishes for main! for dessert, get the sweet sesame rice ball soup
  • Martin G.heart icon on user image
    Martin GarciaMarch 21, 2017
    The best seafood soup
  • Hallie L.
    Hallie LiangJune 30, 2013
    When I walk into the restaurant and smell the Sichuan peppercorns, I want to cry because it smells like my second home.
  • David M.heart icon on user image
    David MilbergJanuary 30, 2017
    Definitely get the Chong Qing spicy dry chicken! It is fantastic!
  • John D.
    John DwyerJanuary 27, 2012
    Been here 10+ times
    Lunch special is what's up. $5.50 for soup, rice and entree.. AND the food is actually quite good. Swagggg.
  • Leon C.
    Leon ChenMay 16, 2012
    Been here 10+ times
    As the mayor here I'm proud of my constituency and our hot pot. The frozen tofu is a must, not so much the seaweed.
  • Lucia
    LuciaSeptember 8, 2010
    Been here 5+ times
    You gotta rock these dan dan noodles. Also, when you sit down, they give you this little dish of spicy, pickled vegetables - delicious!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Carlo Mirarchi, chef of Roberta's, eats here on his nights off. He loves the Double-sautéed pork. Read more
  • Roger M.heart icon on user image
    Roger MaMarch 20, 2022
    Open into the wee hours for your late night eats fix
  • Brandonheart icon on user image
    BrandonMarch 26, 2013
    Been here 10+ times
    Ox Tongue and Tripe (cold app) is amazing.
  • ©hristopher ™.
    Cheap and cheerful and v tasty
  • Jen L.
    Jen LeeNovember 10, 2009
    Been here 5+ times
    If Joe's, across the street, is packed then come here. Get the double sauteed pork. Spicy, crispy and delicious. String beans are good too!
  • Shortyheart icon on user image
    ShortyOctober 11, 2015
    Braised beef Sichuan was good. Atmosphere and service were terrible! All in all, not a pleasant experience.
  • Mike C.heart icon on user image
    Mike ChauFebruary 19, 2014
    Try the Chengdu Kung Pao Chicken
  • Corey H.
    Corey HendersonMarch 20, 2012
    Try the Chengdu Kung Pao Chicken - Sichuan peppercorns. Mmm.
  • Brian Y.
    Brian YurkoAugust 21, 2011
    Ox tongue and tripe. Don't ask, just get it, you'll thank me.
  • Siddharth P.
    Siddharth ParmarJanuary 6, 2018
    Not so great. It was freezing outside at -16 Celsius and they did not turn on the heater. And the food I ordered was too salty as well.
  • dan c.
    dan cohenMay 16, 2010
    Wok roasted lotus root. Share with 2 others. It's great - and large.
  • Shelley Y.
    Shelley YangMarch 5, 2011
    All you can eat hot pot!
  • David D.heart icon on user image
    David DunhillOctober 15, 2015
    Quality hot pot
  • Kyle W.heart icon on user image
    Kyle WilsonDecember 19, 2015
    Chong Qing dry chicken
  • Hoyin T.heart icon on user image
    Hoyin TongJanuary 29, 2014
    Don't ever order from here. Slowest delivery ever.
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