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Chinese Restaurant$$$$
Chinatown, New York
"Ox Tongue and Tripe (cold app) is amazing."(2 Tips)
"... winter melon, and frozen tofu!!! :))))))"(2 Tips)
"As the mayor here I'm proud of my constituency and our hot pot."(6 Tips)
"Try the Chengdu Kung Pao Chicken - Sichuan peppercorns."(2 Tips)
30 Tips and reviewsFilter:
- hotpot
- spicy food
- ox tongue and tripe
- good for groups
- casual
- (15 more)
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Sandy GJanuary 27, 2014I've become a regular here since trying their Mapo Tofu lunch special (L39). Be sure to ask that they include the cold appetizer of the day (spicy pickled vegetables) with your packed lunch.
TNJanuary 23, 2016Great service. Great Chong Qing spicy dry chicken. Amazing shredded beef with hot green peppers. Not overly oily. Would definitely come again!
Amazing meal. Beef, Bok Choy (on the menu as Chinese Greens), wheat noodles, and Chinese mushrooms make an amazing combination
If you like spicy, get the Spicy Beef Noodle Soup. Closest thing to the spicy flavors of Sichuan that I've had outside of Sichuan. It'll get your tongue tingling.
Jeffrey GlueckDecember 5, 2021Known for hot pot which is fun but not as tasty as one hopes (cooking own meat and veggies in boiling pot on the table). Go down the street to Joe's Ginger for soup dumplings instead...- Julia ZhuJanuary 18, 2013The spicy broth hot pot is not that hot as I expected, but it is tasty. Try seaweed knot, golden tip mushroom, winter melon, and frozen tofu!!! :))))))
tiva formanMarch 29, 2012get the steam & chilled chicken w/ chili sauce for appetizer! get spicy dishes for main! for dessert, get the sweet sesame rice ball soup
Hallie LiangJune 30, 2013When I walk into the restaurant and smell the Sichuan peppercorns, I want to cry because it smells like my second home.- Lunch special is what's up. $5.50 for soup, rice and entree.. AND the food is actually quite good. Swagggg.
- As the mayor here I'm proud of my constituency and our hot pot. The frozen tofu is a must, not so much the seaweed.
You gotta rock these dan dan noodles. Also, when you sit down, they give you this little dish of spicy, pickled vegetables - delicious!
Chefs FeedAugust 22, 2014Carlo Mirarchi, chef of Roberta's, eats here on his nights off. He loves the Double-sautéed pork. Read more
If Joe's, across the street, is packed then come here. Get the double sauteed pork. Spicy, crispy and delicious. String beans are good too!
ShortyOctober 11, 2015Braised beef Sichuan was good. Atmosphere and service were terrible! All in all, not a pleasant experience.
Siddharth ParmarJanuary 6, 2018Not so great. It was freezing outside at -16 Celsius and they did not turn on the heater. And the food I ordered was too salty as well.
79 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Opening our doors in 2007, our mission is to bring authentic Sichuan cuisine to the heart of Chinatown.
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(212) 233-3888
Features
Credit Cards
Yes (incl. Discover & American Express)
Wi-Fi
Free
Outdoor Seating
No
Parking
Street
Restroom
Yes
Food & Drink
Drinks
Beer, Wine, BYO
See More
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- 7.3
"Juicy pork buns (soup dumplings) are delicious. Also try the Crispy Turnip - you will be surprised but not disappointed!!"
Elizabeth Whitfield - 8.9
"Delicious Sichuan food! I love the dry pot style. Mild is already pretty spicy so be careful!"
Lane Rettig - 7.8
"The satay flat noodles and their country style duck is delicious!"
stephiedoo
