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Farmhouse Chicago

(Now Closed)

American Restaurant and Bar$$$$

Near North Side, Chicago

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Farmhouse Chicago

138 Tips and reviews

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Amy GraffSeptember 23, 2013
Been here 5+ times
In addition to the incredible food, great beer, and gorg. cocktails, staff is exceedingly accommodating of special dietary needs. Exec chef prepared a new, unique dish for vegan member of our party!
Curtis HillerApril 4, 2015
Service is outstanding, especially at the bar. Cocktails were very good and interesting. Beef burger was a let down; bun was all wrong flavor-wise and over-charred. Would go back ands try the ribs.
Heidi GOctober 9, 2017
Steak and the char-Both delicious. accompaniments were outstanding. Brussels--good as well, needed to be cooked a bit more. Good service--knowledgeable and attentive but not overly so. Good energy!
Autumn ChoiMay 6, 2019
Mimosas are great and fantastic breakfast. Loved everything & the cheese curds too. Uses fresh & local ingredients.
Laura G.July 4, 2013
Wonderful, wonderful farm to table experience. Burger was cooked exactly medium rare and the fried egg and cheddar were outstanding accompaniments. Perhaps the best burger I've had in Chicago.
Chicago TribuneJuly 24, 2015
The burger at River North's Farmhouse is refreshingly traditional, with a thick and juicy beef patty, lettuce, tomatoes, cheese and onions. Read more
Raksha RavikumarFebruary 26, 2014
Yeah, so "Forest Mushroom and Poblano Pepper Old World Grains Burger" has a terrifyingly long name, but you should order it because it's great and you're great so it's meant to be.
AskMenSeptember 15, 2011
An upscale-looking joint that makes its own sausage, fries, condiments, & chips. The bar’s beer list includes 28 selections and includes potent potables such as mead. Read more
ᴡ O.April 2, 2015
Had the seasonal salad w/mixed herbs & grilled chicken. Yummy. They also serve Big Shoulders coffee too:)
Stephanie MattosAugust 9, 2014
The cheese curds and pork loin are amazing! Get your pork cooked medium (chef's recommendation). Service is professional and friendly. Just go.
Roberto De la PeñaDecember 29, 2017
The white fish was incredible as well as the amish soup (great for winter!). Isidro mixes the best drinks so ask for him when you’re here.
rohan anandFebruary 2, 2013
tried the eggs Benedict today with Bloody Mary - ask for their Co Op hot sauce to put on the dish - delicious! They serve a 200ML Rhinelander beer with the bloody!
Mauricio RotaNovember 5, 2014
excellent place to have brunch, the cucumber cocktail and the pork sandwich are the best
MikeSeptember 22, 2015
Thoughtfully crafted farm-to-table brunch faire. A little on the expensive side for such small portions in my opinion, though. Decent Bloody Mary. Hoe cakes were on point.
Manolinho S.August 31, 2013
Place is great! Support all local and midwest farms and everything is fresh and tastes great! All local and Midwest beers too!! TRY IT!
Christine LNovember 14, 2016
The Bloody Mary comes with a cheese curd and a shot glass of beer on the side 👍 The Dutch Baby was delicious.
Adam SegerSeptember 3, 2011
Been here 50+ times
"Brews & Booze" are Farmhouse's Beertails: 'John Deere Beer' is a rockin Punch with a bubbly float of the Best Belgian Style White ever: Rooibos, Maple Sour, hum, Allagash White, Seasonal Fruit
J.R. ReedDecember 23, 2018
Hearty main dishes in a good setting w/great beer — also recommend Chicago + Franklin drink
Tom NawaraNovember 6, 2013
Great beer selection. Try the pigs ears and cheese curds to start. The pork chop is amazing.
Kyle FowlerJuly 14, 2014
Those cheese curds! Don't sleep on the fresh baked pretzel either with the spicy mustard. Great appetizers.
Janelle PetersNovember 10, 2014
Great gastropub with an airy, sophisticated interior. Local sourcing adds to its charm.
Timothy WAugust 28, 2012
Try the Local Option Schmetterling Gose. It has a refreshing citrus flavor with a slightly salty finish.
Andrew BurchJanuary 13, 2013
Everything is locally sourced and delicious! Drink menu is creative and tasty: try a Humdinger.
Kelly KniewelDecember 11, 2012
Been here 50+ times
With their holiday lights and decs up, this could be one of the coziest bars in the city
HorstApril 24, 2015
The Cheese Curds are amazing and don't get me started on the beer menu 💗
Lisa RoebkeApril 11, 2012
Everything that we had was fresh and delicious! Our server, Andrew, was very knowledgeable. I would def. recommend!
YasmineApril 26, 2013
Make sure to make a reservation if you are going to bring a big party in! Other than that its a great place!
Alysha BalogMarch 9, 2015
Been here 5+ times
A little pricey, but the fare is worth the cost. Locally source everything an great service.
Erica GMarch 22, 2013
Awesome beer list, and the cheese curds are amazing. Splurge a little, you won't regret it.
MahendraAugust 25, 2013
Been here 100+ times
Fantastic food and drinks! Don't miss the deserts!
Andrew SandlerFebruary 19, 2016
I'd never had fried cheese curds before. Possibly life-changing. The sauce is addictive.
Abby MeixnerDecember 23, 2012
Hearty farm to table meal that is super fresh. Also, their gin cocktails made me love gin.
Meg StrandFebruary 16, 2014
Great atmosphere! Small seasonal menu, sort of expensive. Burger was good but very salty. Cheese curds are awesome!
Adam SegerAugust 20, 2011
Been here 50+ times
The fabulous owner here, Ferdia is the guy who created the name and logo for hum, the World's Most Unique Rum, made right here in Chicagoland
Laurence PaverdJune 18, 2012
Number one in my books of restaurants within the loop. Local produce, excellent service, reasonably priced.
Erich WiernaszNovember 14, 2014
Cheese curds, Brussels salad, Pork tenderloin...pretty much everything.
Lisa GanskyDecember 10, 2013
Burger was awesome! Right around Tue corner from our Chicago office. I'll definitely be back!
Sam DMay 26, 2018
Short rib was fantastic
Papa SMay 14, 2017
More of an appetizers and drinks place. Cheese curds, Old Fashioned are great.
Candice TanJanuary 23, 2016
Cheese curds are amazing, fluffy and light, fresh and squeaky.
Lindsay KnightFebruary 9, 2012
Been here 5+ times
Forget any sort of diet you're on and get the cheese curds. Surprisingly light, fluffy, cheesy, delicious. Do it now!
Teri PytelAugust 15, 2015
Fabulous Pork Chop you'll want to come back to have again.
Casey webbDecember 3, 2014
Chicken soup is the BEST in the city. Fantastic cider selection.
iSapien 1956672February 9, 2015
I'm full, I'm drunk, some lady fell down the steps behind me and got knocked out. All in all a great first experience.
Jake FergusonMay 17, 2013
Cheese curds! Grass fed burger. Justin the server was awesome. Great time overall.
Andrew SandlerMay 27, 2016
Cheese curds and sour beer. What else can you ask for?
Emily BauersfeldMarch 3, 2015
Great farm to table food and a romantic atmosphere
Graham WJuly 7, 2012
Been here 10+ times
The cheese curds are dangerous. The drinks are delicious. The food, especially the chicken, is great.
AshleeAugust 11, 2012
Get the Hair of the Bean stout/coffee mix. So freaking good. And Chelsea is the best. Great service!
JillSeptember 26, 2011
Been here 25+ times
My new fave Midwestern tribute bar! Everything local from il, in, mi and of course Wisco! Yeah! Great music too!

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