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Farmhouse Chicago

Farmhouse Chicago

(Now Closed)
American Restaurant and Bar$$$$
Near North Side, Chicago
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  • Amy G.heart icon on user image
    Amy GraffSeptember 23, 2013
    Been here 5+ times
    In addition to the incredible food, great beer, and gorg. cocktails, staff is exceedingly accommodating of special dietary needs. Exec chef prepared a new, unique dish for vegan member of our party!
  • Curtis H.heart icon on user image
    Curtis HillerApril 4, 2015
    Service is outstanding, especially at the bar. Cocktails were very good and interesting. Beef burger was a let down; bun was all wrong flavor-wise and over-charred. Would go back ands try the ribs.
  • Heidi G.heart icon on user image
    Heidi GOctober 9, 2017
    Steak and the char-Both delicious. accompaniments were outstanding. Brussels--good as well, needed to be cooked a bit more. Good service--knowledgeable and attentive but not overly so. Good energy!
  • Chicago Tribune
    Chicago TribuneJuly 24, 2015
    The burger at River North's Farmhouse is refreshingly traditional, with a thick and juicy beef patty, lettuce, tomatoes, cheese and onions. Read more
  • Autumn C.heart icon on user image
    Autumn ChoiMay 6, 2019
    Mimosas are great and fantastic breakfast. Loved everything & the cheese curds too. Uses fresh & local ingredients.
  • Raksha R.
    Raksha RavikumarFebruary 26, 2014
    Yeah, so "Forest Mushroom and Poblano Pepper Old World Grains Burger" has a terrifyingly long name, but you should order it because it's great and you're great so it's meant to be.
  • Laura G.
    Laura G.July 4, 2013
    Wonderful, wonderful farm to table experience. Burger was cooked exactly medium rare and the fried egg and cheddar were outstanding accompaniments. Perhaps the best burger I've had in Chicago.
  • Roberto D.heart icon on user image
    Roberto De la PeñaDecember 29, 2017
    The white fish was incredible as well as the amish soup (great for winter!). Isidro mixes the best drinks so ask for him when you’re here.
  • ᴡ O.heart icon on user image
    ᴡ O.April 2, 2015
    Had the seasonal salad w/mixed herbs & grilled chicken. Yummy. They also serve Big Shoulders coffee too:)
  • rohan a.
    rohan anandFebruary 2, 2013
    tried the eggs Benedict today with Bloody Mary - ask for their Co Op hot sauce to put on the dish - delicious! They serve a 200ML Rhinelander beer with the bloody!
  • Stephanie M.heart icon on user image
    Stephanie MattosAugust 9, 2014
    The cheese curds and pork loin are amazing! Get your pork cooked medium (chef's recommendation). Service is professional and friendly. Just go.
  • AskMen
    AskMenSeptember 15, 2011
    An upscale-looking joint that makes its own sausage, fries, condiments, & chips. The bar’s beer list includes 28 selections and includes potent potables such as mead. Read more
  • Mauricio R.
    Mauricio RotaNovember 5, 2014
    excellent place to have brunch, the cucumber cocktail and the pork sandwich are the best
  • Christine L.heart icon on user image
    Christine LNovember 14, 2016
    The Bloody Mary comes with a cheese curd and a shot glass of beer on the side 👍 The Dutch Baby was delicious.
  • Mikeheart icon on user image
    MikeSeptember 22, 2015
    Thoughtfully crafted farm-to-table brunch faire. A little on the expensive side for such small portions in my opinion, though. Decent Bloody Mary. Hoe cakes were on point.
  • Manolinho S.
    Manolinho S.August 31, 2013
    Place is great! Support all local and midwest farms and everything is fresh and tastes great! All local and Midwest beers too!! TRY IT!
  • Kyle F.heart icon on user image
    Kyle FowlerJuly 14, 2014
    Those cheese curds! Don't sleep on the fresh baked pretzel either with the spicy mustard. Great appetizers.
  • Yasmine
    YasmineApril 26, 2013
    Make sure to make a reservation if you are going to bring a big party in! Other than that its a great place!
  • J.R. R.heart icon on user image
    J.R. ReedDecember 23, 2018
    Hearty main dishes in a good setting w/great beer — also recommend Chicago + Franklin drink
  • Tom N.
    Tom NawaraNovember 6, 2013
    Great beer selection. Try the pigs ears and cheese curds to start. The pork chop is amazing.
  • Adam S.
    Adam SegerSeptember 3, 2011
    Been here 50+ times
    "Brews & Booze" are Farmhouse's Beertails: 'John Deere Beer' is a rockin Punch with a bubbly float of the Best Belgian Style White ever: Rooibos, Maple Sour, hum, Allagash White, Seasonal Fruit
  • Alysha B.heart icon on user image
    Alysha BalogMarch 9, 2015
    Been here 5+ times
    A little pricey, but the fare is worth the cost. Locally source everything an great service.
  • Meg S.
    Meg StrandFebruary 16, 2014
    Great atmosphere! Small seasonal menu, sort of expensive. Burger was good but very salty. Cheese curds are awesome!
  • Lindsay K.
    Lindsay KnightFebruary 9, 2012
    Been here 5+ times
    Forget any sort of diet you're on and get the cheese curds. Surprisingly light, fluffy, cheesy, delicious. Do it now!
  • Janelle P.
    Janelle PetersNovember 10, 2014
    Great gastropub with an airy, sophisticated interior. Local sourcing adds to its charm.
  • Erica G.
    Erica GMarch 22, 2013
    Awesome beer list, and the cheese curds are amazing. Splurge a little, you won't regret it.
  • Andrew B.heart icon on user image
    Andrew BurchJanuary 13, 2013
    Everything is locally sourced and delicious! Drink menu is creative and tasty: try a Humdinger.
  • Horstheart icon on user image
    HorstApril 24, 2015
    The Cheese Curds are amazing and don't get me started on the beer menu 💗
  • Andrew S.heart icon on user image
    Andrew SandlerFebruary 19, 2016
    I'd never had fried cheese curds before. Possibly life-changing. The sauce is addictive.
  • iSapien 1.heart icon on user image
    iSapien 1956672February 9, 2015
    I'm full, I'm drunk, some lady fell down the steps behind me and got knocked out. All in all a great first experience.
  • Lisa R.
    Lisa RoebkeApril 11, 2012
    Everything that we had was fresh and delicious! Our server, Andrew, was very knowledgeable. I would def. recommend!
  • Papa S.heart icon on user image
    Papa SMay 14, 2017
    More of an appetizers and drinks place. Cheese curds, Old Fashioned are great.
  • Kourtney M.
    Kourtney McCauliffFebruary 5, 2013
    Can't go wrong with the short ribs! If you get the cheese curds ask to be well done!
  • Laurence P.
    Laurence PaverdJune 18, 2012
    Number one in my books of restaurants within the loop. Local produce, excellent service, reasonably priced.
  • Abby M.
    Abby MeixnerDecember 23, 2012
    Hearty farm to table meal that is super fresh. Also, their gin cocktails made me love gin.
  • Jake F.
    Jake FergusonMay 17, 2013
    Cheese curds! Grass fed burger. Justin the server was awesome. Great time overall.
  • Candice T.
    Candice TanJanuary 23, 2016
    Cheese curds are amazing, fluffy and light, fresh and squeaky.
  • Graham W.
    Graham WJuly 7, 2012
    Been here 10+ times
    The cheese curds are dangerous. The drinks are delicious. The food, especially the chicken, is great.
  • ISC C.heart icon on user image
    ISC ChicagoJanuary 23, 2017
    Farm-to-table; can get very loud. Get the chicken soup!
  • Kerry B.
    Kerry BuchananOctober 12, 2011
    Been here 5+ times
    Get the Farmhouse "Classic" w/bluecheese. Awesome! Plus there's a guy there who looks just like Kevin Smith (Silent Bob), lol.
  • Casey w.heart icon on user image
    Casey webbDecember 3, 2014
    Chicken soup is the BEST in the city. Fantastic cider selection.
  • Erich W.heart icon on user image
    Erich WiernaszNovember 14, 2014
    Cheese curds, Brussels salad, Pork tenderloin...pretty much everything.
  • Mahendraheart icon on user image
    MahendraAugust 25, 2013
    Been here 100+ times
    Fantastic food and drinks! Don't miss the deserts!
  • Jillheart icon on user image
    JillSeptember 26, 2011
    Been here 25+ times
    My new fave Midwestern tribute bar! Everything local from il, in, mi and of course Wisco! Yeah! Great music too!
  • Teri P.
    Teri PytelAugust 15, 2015
    Fabulous Pork Chop you'll want to come back to have again.
  • Emily B.heart icon on user image
    Emily BauersfeldMarch 3, 2015
    Great farm to table food and a romantic atmosphere
  • Noah M.
    Noah ManionApril 29, 2014
    The "craft" schtick is weird, but the four grain burger isn't. It makes an excellent meal.
  • Jeff C.heart icon on user image
    Jeff CarterAugust 24, 2014
    Been here 5+ times
    Farm to table. Great sides. Skip the burger and get other stuff
  • Adam S.
    Adam SegerAugust 20, 2011
    Been here 50+ times
    The fabulous owner here, Ferdia is the guy who created the name and logo for hum, the World's Most Unique Rum, made right here in Chicagoland
  • Allison K.heart icon on user image
    Allison KaminskiApril 5, 2016
    Cheese curds are killer!! Awesome drink menu
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