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- Indulgent EatsJune 15, 2013Fried chicken is the biznizzz - 4 gloriously crispy, juicy, flavor loaded pieces. And the burrata with pistachio pesto is better than you'll find at many an Italian restaurant.
- Branzino BandiniJune 13, 2012Chef worked at the Meatball Shop and the Breslin before coming to this tiny LES eatery. Fatta Cuckoo excels at serving simple-yet-decadent twists on brunch fare like egg sandwiches and French toast.
- DensJune 9, 2011Different types of mussels every night = awesome. Cocktails are a little hit or miss, but everything else on the menu is awesome. The chicken is one of the best dishes I've had downtown.
- chi shiApril 28, 2013Kale caeser salad was tasty. And the short ribs were divine. Juicy and full of flavor. Definitely coming back for brunch and their desserts!
- Emilie FuttermanJuly 13, 2014Great cocktails at brunch and a fun energy, but service was a bit scattered and brunch food was más o menos. Hot sauce was delish tho.
- jenna carpenterJune 15, 2012the table by the window is great for people watching. friendly staff, ever changing menu, stiff drinks. and desserts made by the chef's mom! double bonus.
- Raj S.April 14, 2012Get the Marty. The Adult Dude is also great. 3 cocktails with your brunch, and it's a Saturday. Not to mention that Marty is an awesome owner and host.
- __TR3VMarch 22, 2014"cozy" spot. Mac n cheese was nothing special. The grouper tacos were actually very good. I might come back if in the area but probably only for drinks
- JnrlStrMay 28, 2012These guys are always changing things up making it interesting check out their chalkboard outside to see what they are doing tonight!
- Kurt VanderahApril 3, 2014Just a wonderful experience. If you're lucky enough to have Isabel serve you, go with her suggestions!
- David HuAugust 10, 2013The sangria is delicious during brunch but order quick cause they can run out. Also beware: cash only!
- IrinaApril 24, 2013Check out the Sunday Supper Club series. The next one, April 28th, focuses on molecular gastronomy techniques.
- Natalia QuinteroJanuary 15, 2012Try the chicken, its fantastic and deliciously comparable to le cirque's, dovetail's,and spago's, chicken. Must try.
- Cody CoatsJanuary 12, 2013Small portions. So plan on getting something afterwards. The potatoes on the brunch menu are SO delicious!
- Ms HeleneJanuary 27, 2013Sunday brunch-get 3 cocktails and 1 entree for $25. 'Fatta Scrambled'-eggs, guacomole and salad had fluffy eggs but small serving and no bread, $12. No soy milk here for coffee.
- Peter BoyceJanuary 15, 2012Start with the mussels or pork tacos. Then go straight for the chicken-- amazing.
- Gilt CityMarch 9, 2011Local dining that doesn't take itself too seriously, after all, the name is Italian slang for "make crazy." What wont make you crazy? $8 cocktails. We knew you two would get along.
- Matt DuckorOctober 3, 2011Don't let the silly name and tiny chairs fool you: this is a meal worth eating. Check out the roast chicken.
- Sahil FarooqiMay 4, 2011Just tried the Gorch Brothers - amazing spicy - summer tequila/mezcal drink. Well made :D
- Great food and drinks is the spirit of this family run gem.
- Peter BoyceJanuary 15, 2012Have the Key Lime Pie and Corpse Reviver for dessert: unforgettable pairing.
- Gordon WilliamsJuly 20, 2013The a/c was broken which was brutal. Got "drunch". The Marty wasn't bad, the sangria is tiny, but overall the drinks are decent. Overall...affordable and not spectacular
- AmateurConciergeJune 12, 2014I literally can't recommend a single dish....worst food I've paid for in NYC. The strawberry basil cocktail (with vodka) was the sole bright spot
- The short rib breakfast sandwich is scrumdiddlyumptious!
- Humayun RashidMarch 16, 2013Service is really sloooow. I had to chase down the waitress for the check. Drink special for brunch may seem like a steal (3 X + entree =$25) but they were watered down. Small portioned subpar food.