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(Now Closed)American Restaurant$$$$
Lower East Side, New York
58 Tips and reviews
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Indulgent EatsJune 15, 2013Fried chicken is the biznizzz - 4 gloriously crispy, juicy, flavor loaded pieces. And the burrata with pistachio pesto is better than you'll find at many an Italian restaurant.
Branzino BandiniJune 13, 2012Chef worked at the Meatball Shop and the Breslin before coming to this tiny LES eatery. Fatta Cuckoo excels at serving simple-yet-decadent twists on brunch fare like egg sandwiches and French toast.
DensJune 9, 2011Different types of mussels every night = awesome. Cocktails are a little hit or miss, but everything else on the menu is awesome. The chicken is one of the best dishes I've had downtown.
chi shiApril 28, 2013Kale caeser salad was tasty. And the short ribs were divine. Juicy and full of flavor. Definitely coming back for brunch and their desserts!
Emilie FuttermanJuly 13, 2014Great cocktails at brunch and a fun energy, but service was a bit scattered and brunch food was más o menos. Hot sauce was delish tho.
jenna carpenterJune 15, 2012the table by the window is great for people watching. friendly staff, ever changing menu, stiff drinks. and desserts made by the chef's mom! double bonus.
Raj S.April 14, 2012Get the Marty. The Adult Dude is also great. 3 cocktails with your brunch, and it's a Saturday. Not to mention that Marty is an awesome owner and host.
__TR3VMarch 22, 2014"cozy" spot. Mac n cheese was nothing special. The grouper tacos were actually very good. I might come back if in the area but probably only for drinks
JnrlStrMay 28, 2012These guys are always changing things up making it interesting check out their chalkboard outside to see what they are doing tonight!
Kurt VanderahApril 3, 2014Just a wonderful experience. If you're lucky enough to have Isabel serve you, go with her suggestions!
David HuAugust 10, 2013The sangria is delicious during brunch but order quick cause they can run out. Also beware: cash only!
IrinaApril 24, 2013Check out the Sunday Supper Club series. The next one, April 28th, focuses on molecular gastronomy techniques.
Natalia QuinteroJanuary 15, 2012Try the chicken, its fantastic and deliciously comparable to le cirque's, dovetail's,and spago's, chicken. Must try.
Cody CoatsJanuary 12, 2013Small portions. So plan on getting something afterwards. The potatoes on the brunch menu are SO delicious!
Ms HeleneJanuary 27, 2013Sunday brunch-get 3 cocktails and 1 entree for $25. 'Fatta Scrambled'-eggs, guacomole and salad had fluffy eggs but small serving and no bread, $12. No soy milk here for coffee.
Gilt CityMarch 9, 2011Local dining that doesn't take itself too seriously, after all, the name is Italian slang for "make crazy." What wont make you crazy? $8 cocktails. We knew you two would get along.
Peter BoyceJanuary 15, 2012Start with the mussels or pork tacos. Then go straight for the chicken-- amazing.
Matt DuckorOctober 3, 2011Don't let the silly name and tiny chairs fool you: this is a meal worth eating. Check out the roast chicken.
Sahil FarooqiMay 4, 2011Just tried the Gorch Brothers - amazing spicy - summer tequila/mezcal drink. Well made :D
Great food and drinks is the spirit of this family run gem.
- Peter BoyceJanuary 15, 2012Have the Key Lime Pie and Corpse Reviver for dessert: unforgettable pairing.
Gordon WilliamsJuly 20, 2013The a/c was broken which was brutal. Got "drunch". The Marty wasn't bad, the sangria is tiny, but overall the drinks are decent. Overall...affordable and not spectacular
AmateurConciergeJune 12, 2014I literally can't recommend a single dish....worst food I've paid for in NYC. The strawberry basil cocktail (with vodka) was the sole bright spot
The short rib breakfast sandwich is scrumdiddlyumptious!
Humayun RashidMarch 16, 2013Service is really sloooow. I had to chase down the waitress for the check. Drink special for brunch may seem like a steal (3 X + entree =$25) but they were watered down. Small portioned subpar food.
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Permanently closed (Show more)
- Mon
- 11:00 AM–4:00 PM
- Tue–Thu
- 11:00 AM–4:00 PM
- 6:00 PM–10:00 PM
- Fri
- 11:00 AM–4:00 PM
- 6:00 PM–11:00 PM
- Sat
- 6:00 PM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(212) 353-0570
Features
Reservations
Yes
Credit Cards
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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- 8.9
"Eggs Benedict for breakfast is amazing and the pork chop, chicken pot pie, and gnocchi is pretty great for dinner."
Sarah Tierney - 9.1
"Book in advance . One of the best restaurants in the planet. The potatoes aligot is heaven. Staff is well prepared and will make the experience even better."
Joao Veloso Jr - 8.8
"A nice decorated atmosphere. The black label burger lives up to the hype a very unctuous meaty burger. The bone marrow is a great start and don't forget to leave room for dessert."
Justin Ordoveza
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- 7.1
"Awesome drink list, and great place to watch football on Sundays away from the rowdy kids"
Melody Gambino - 8.4
"Get the pudding! Banana's my favorite, but chocolate chip cookie is a winner too"
Adam B - 9.1
"Awesome donuts! Baking on premises cake donuts,yeast donuts! Big! Little! Tres leches! Is my winner!"
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