Fatty Cue

Fatty Cue

(Now Closed)
BBQ Joint, Asian Restaurant, and Cocktail Bar$$$$
West Village, New York
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Fatty Cue
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MenuMenu
Dinner 6Lunch 3Brunch 5Dessert 2Cocktails 3Beer & Wine 7Happy Hour 2
Snacks​
Fatty Rib Bao
12
Smoked pork rib, kewpie, BBQ sauce, pickles
Smoked Bone Marrow
14
Thai basil, chili, lime, scallions, crostinis
Pork Cheek Noodle
13
Braised pork cheeks, pickled bok choy, shiitake mushroom
Tater Tot Poutine
12
Bone gravy, cheese curds
Lamb Ribs
14
Mint-chili​ vinegar
Vegetables​
Shaved Raw Vegetables
11
Dill,​ creme fraiche chili dip
'Cue Country Frisee
13
Lardons, poached egg, red onion, mustard vinaigrette
Kale 'Caesar' Salad
12
Shaved radish, creamy green peppercorn & cincalok dressing
Smokey Chicken & Eggplant
12
Celery, sesame, pickled jalapeno
Autumnal Greens
11
Market vegetables, toasted peanuts, ginger, thai chili, lime
Meat & Fish​
'Cue-Rean Fried Chicken
26
Maple​ butter, hot sauce, smoked honey watermelon salad
1/2 Pound Deep Fried Bacon
19
‘Cue coriander bacon, sweet & spicy salsa verde
Pork Ribs
14
Smoked fish palm OR big Z's szechuan dry rub
Roasted Arctic Char
26
Bone broth, PEI mussels, fermented tofu, fennel, scallions
30-Day Dry Aged NY Strip
38
Sambal manis, pickled vegetable condiment
Buttermilk Pappardelle
24
Smoked goat ragu, capra sarda, roasted peppers
Isaan-Style Pork Laab
21
Pork, thai chili, dhania, bibb lettuce
Smoked Brandt Beef Brisket
26
Braised collard greens, brisket love, texas toast
Pan Seared Branzino
28
Sauce bakar, nasi ulam, cilantro, lime, pickled red onion
Large Format Dinners​
Whole Roasted Pig OR Smoked Brisket
49 per person
8 person minimum, 72 hours notice required
Tasting Menu​
Chef's 5-Course Tasting Menu
49 per person
Available​ SUNDAY-WEDNESDAY
Fatty Rib Bao
12
Smoked pork rib, kewpie, BBQ sauce, pickles
Tater Tot Poutine
12
Bone gravy, cheese curds
Kale 'Caesar' Salad
12
Shaved radish, creamy green peppercorn & cincalok dressing
Brisket Sandwich
15
Smoked cheddar, pickled onions, cilantro, chili-jam
Fried Catfish Po' Boy
12
Pickled shishito, cilantro, spicy tartar, baguette
Pork Ribs
16
Smoked​ fish palm OR big Z's szechuan dry rub w/ asian slaw & tater tots
Pan Seared Branzino
23
Sauce bakar, nasi ulam, cilantro, lime, pickled red onion
'Cue Bacon Bao
12
Smoked, braised, friend, sweet & spicy salsa verde
'Cue Country Frisee
13
Lardons,​ poached egg, red onion, mustard vinaigrette Brisket Sandwich
Lamb Ribs
14
Mint-chili​ vinegar
Pulled Pork Banh Mi
14
Chicken liver pate, pickles, aioli, cilantro
'Cue Burger
16
Smoked cheddar, bacon, fried belacan shoestring onions, heirloom tomato
Isaan-Style Pork Laab
17
Pork, thai chili, dhania, bibb lettuce
'Cue-Rean Fried Chicken
18
Maple butter, hot sauce, smoked honey watermelon salad
Other Than Booze​
Smoked Pineapple Yuzu Soda
9
Watermelon & Kaffir Lime Juice
7
Fresh squeezed
Coffee
4
Kobrick Coffe, Brooklyn, NY
Fentiman's Sodas
6
Dandelion & Burdock OR Mandarin & Seville Orange
Abita Root Beer
5
Fresh Coconut Water
9
Iced Tea
4
Tea
4
Teologist Tea Special "Fatty" Blends
Apple Cider
5
Cue drunk brunch $15.00
Bottomless brunch cocktails with purchase of any brunch item
Watermelon Mimosa
Watermelon juice, champagne
Adult Coffee
Coffee​ & Whiskey
Malay Michelada
Malay sangrita, lime, beer, chili-salt rim
‘Cue Bloody Mary
Smoked tomato juice, fresh horseradish, celery
Brunch Specialties​
House Made Granola & Yuzu Yogurt
8
Seasonal fruit puree, mascerated fruits
Tater Tot Poutine
12
Bone gravy, cheese curds
Fatty Rib Bao
12
Smoked pork rib, kewpie, BBQ sauce, pickles
Silver Dollar Pancakes
8
Ricotta,​ maple syrup, butter
Mensch Plate (LEO)
17
Lox, egg, onion, latke waffles, apples chutney
Smothered Brisket Burrito
16
Eggs, rice, onion, cheese, crema, smoked bone broth, avocado
Brisket Sandwich
15
Chili jam, aioli, cilantro, smoked cheddar
Fatty Lumberjack
22
Pork ribs, bacon, pancake, sunnyside eggs, tater tots, smoked maple syrup
Maple Grits
6
Country​ grits, maple mop
'Cue Country Frisee
13
Lardons, poached egg, red onion, mustard vinaigrette Brisket Sandwich
Kale 'Caesar' Salad
12
Shaved radish, creamy green peppercorn & cincalok dressing
Biscuits & Gravy
15
Fermented sausage, buttermilk biscuits, country gravy, egg
'Cue Burger
16
Smoked cheddar, bacon, fried belacan shoestring onions, heirloom tomato
Pork Ribs
16
Smoked fish palm OR big Z's szechuan dry rub, w/ asian slaw & tater tots
Fried Chicken & Waffles
15
Curry chili glaze, four grain waffles, maple syrup
P.D.C Pancake
21
Seared foie gras, bacon, maple eggs, cheddar, potato confit, buckwheat pancake, maple drench
Other Than Booze​
Smoked Pineapple Yuzu Soda
9
Watermelon & Kaffir Lime Juice
7
Fresh​ squeezed
Coffee
4
Kobrick​ Coffe, Brooklyn, NY
Fentiman's Sodas
6
Dandelion & Burdock OR Mandarin & Seville Orange
Abita Root Beer
5
Fresh Coconut Water
9
Iced Tea
4
Tea
4
Teologist Tea Special "Fatty" Blends
Apple Cider
5
Yuzu Cream Pie
9
Yuzu custard, vanilla wafer crust
Texas Sheet Cake
8
Spiced chocolate ganache, marcona almonds
Churros
8
Cinnamon sugar dust, spicy chocolate
Fatty Bars
Milk​ OR dark 6 or '2 for 10'
Drewish Princess
13
Vodka, elderflower, lillet rouge, lemon, absinthe, sparkling wine
Rum & Coconut Water
13
Rum, fresh young coconut water, sugar cane
Smokin’ Bone
13
Whiskey, smoked pineapple, lime, tabasco, chocolate bitters
Darl & Stormy
13
Goslin's black seal rum, ginger beer, lime, sugar cane
Fatty Manhattan
13
Rye, vermouth, smoked cherry coke, angostura bitters, brandied cherry
Chupacabra
13
Tequila, chili-infused domaine de canton, fresh watermelon, lime
Lower West
13
Gin​ or vodka, cucumber, Thai basil, toasted cardamom, lemon, ginger beer
Divide & Concord
13
Rye,​ allspice dram, lemon, concord grape simple syrup
Elysees' New Triumph
13
Vermouth barrel-aged rye, yellow chartreuse, hine cognac, lemon
Not Booze​
Smoked Pineapple Yuzu Soda
7
Watermelon Juice
7
Whole Young Coconut Water
9
Abita Root Beer
6
Wine​: Sparkling
Prosecco
11.00 - 44.00
NV | Fantinel | friuli, Italy
Wine​: White
Riesling
12 - 48
’12 | Bamberger | France
Sauvignon Blanc/Chenin Blanc
14 - 52
’11​ | La Ferme | France
Gruner Veltliner
14 - 52
’12 | Weszell | Austria
Chardonnay
15 - 65
’11 | Domaine de la Cadette | France
Wine​: Red
Pinot Noir
16 - 64
’10​ | Marcillet | France
Cabernet Sauvignon/Merlot
12 - 48
'12 | Sainte-Eugenie "Le Close" | France
Primitivo
14 - 52
’11 | Perrini | Italy
Touriga Nacional
11 - 44
'06 | Casal Figueira | Portugal
Beer & Backs​
Malay Michelada
8
Tecate, lime, Malay Sangrita, chili salt
Recession Special
9
Pabst blue ribbon + whiskey shot + pickle back
Panchito Special
10
Tecate​ w/ yuzu, chili-salt + tequila shot + spicy sangrita back
Beer & Backs​: Cans
Tecate W/ Yuzu & Chili Salt
6
12oz
Pabst Blue Ribbon
5
16oz
Six Point Brownstone
8
16oz
Beer & Backs​: Bottles
Tiger Lager
7
11.2 oz
Shiner Bock
6
12oz
Peak Organic "Fresh Cut" Pilsner
8
12oz
Troegs "Mad Elf"
10
12oz​
Lagunitas Maximus IPA
8
12oz
Keegan's Mother's Milk Stout
8
12oz
Hitachino White
11
11.2 oz
Angry Orchard Apple-Ginger Cider
6
12oz
Allagash White
9
12oz​
Hennepin Saison
9
12oz
Troegs Perpetual IPA
8
12oz
Monday-Friday | 4:00pm-7:00pm
Saturday & Sunday | 4:00pm-5:00pm
PBR Tallboys
3
Specialty Drinks
9
Panchito
4
Tecate w/ Kalamansi, chili-salt + tequila shot + spicy sangrita back
Well Drinks & Sangria
7
Recession
6
PBR tallboy + whiskey shot + pickle back

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Fatty Cue
50 Carmine St (btwn Bleecker & Bedford)
New York, NY 10014
United States
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South East Asian BBQ - Fatty Style!
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Permanently closed (Show more)
  • Mon–Wed
    • Noon–11:00 PM
  • Thu–Fri
    • Noon–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–11:00 PM
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(212) 929-5050
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Twitter icon
@fattycueny
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Cocktails
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