Fatty 'Cue

Fatty 'Cue

(Now Closed)
BBQ Joint, Asian Restaurant, and Cocktail Bar$$$$
Williamsburg, Brooklyn
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    The folks at Village Voice and The New York Times like this place. Would you agree?
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  • New York Post
    New York PostMay 24, 2013
    As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. Read more
  • Time Out New York
    Time Out New YorkMay 30, 2013
    Join a rowdy crowd of off-shift restaurant folk at the downstairs bar for a cocktail or slide into tufted green banquettes upstairs and feast on plates of Ole Hickory smoked Asian-accented BBQ. Read more
  • M T.
    M TJuly 7, 2013
    Delicious in every way, the chicken pao, bacon, eggplant (which is more ground meat than veggies), and maple pork shoulder. A bit overpriced but try to find specials on yelp or other apps
  • Compass
    CompassJuly 24, 2013
    The menu at the Williamsburg outpost reads like a "greatest hits" of Asian Fusion BBQ featuring dishes like pig's head with spring onion salad and beek brisket with rhubarb kimchee.
  • Village Voice
    Village VoiceAugust 15, 2014
    The concept is simple but ingenious--quality meat smoked low and slow the Southern way, plus Southeast Asian ingredients like lemongrass, chilies, palm syrup, fish sauce, galangal, and so on. Read more
  • AskMen
    AskMenMarch 26, 2010
    A barbecue shop with a menu of beef, lamb & pork with the spices & tropical flavors of Southeast Asia. We recommend the American wagyu brisket with chili jam. For drinks, Dark & Stormy is a must.
  • Tristan
    TristanAugust 3, 2011
    Brandt Beef brisket and Cabot clothbound Cheddar (both house-smoked) with pickled onions, aïoli, chile jam, and cilantro on toasted Parisi bread. (apparently best in the city...from grubstreet) Read more
  • Gabs S.
    Gabs SSeptember 14, 2013
    If your bartender is Ben, you're in good hands. Ask him to make a cocktail based on what ingredients you like. And eat everything. You're welcome.
  • Alison
    AlisonApril 26, 2011
    come with a big party, and literally order everything off the menu. the portions are a little small, but when shared family style, it makes a delicious meal. pork ribs stand out, as does the broccoli
  • The Corcoran Group
    The Corcoran GroupFebruary 11, 2011
    Get the Smoked Pork Shoulder Banh Mi – it’s only available on their Late Night Menu, so go after midnight, Thursday through Sunday!
  • 7th.List
    7th.ListDecember 19, 2011
    American Wagyu brisket - It came as beef two ways: the lean top half and the fatty bottom, the deckel, in chunks known to Kansas City barbecue afficionados as burnt ends. Read more
  • Gilt City
    Gilt CityJune 1, 2011
    Pullman toast served with a side of spreadable "master fat" is the thing to order at this hip Brooklyn BBQ joint. Wash it down with a cool Tecate topped with yuzu and chili lime.
  • Matthew G.
    Matthew GriecoDecember 11, 2011
    Been here 10+ times
    If you feel like a smokey, syrupy and delicious brunch. Get there as early as you can stomach hard liquor, get a fatty manhattan and the flapjacks. It's devastating.
  • SkeeterNYC
    SkeeterNYCFebruary 13, 2011
    Been here 5+ times
    Truth is. You don't really want to share the delicious pork spare ribs. You think you're all nice and sh*t, but really, you're not. You're greedy, just like everyone else with the chili oil running do
  • ryan b.
    ryan broganJune 10, 2010
    Been here 5+ times
    Crab Laksa, Brisket, all killer. Panchito special all night long. You really can't go wrong with anything. Re: Mackerel - I was told that all the bones can be given to chef to be fried! prob solved
  • Serious Eats
    Serious EatsApril 22, 2013
    Serious smoky barbecue meets southeast Asian flavors here, with a snack-heavy menu that facilitates the restaurant's cocktails.
  • Samuel C.
    Samuel CrystalJune 6, 2011
    Imagine a restaurant that gives you their own designed chocolate bar at the end of a meal in which 90% of the Asian / American dishes contain one or more smoked ingredients.... including the drinks. I Read more
  • Village Voice
    Village VoiceAugust 31, 2010
    Try the 'Cue Coriander Bacon-bacon tendered in thick swatches, served with plain white bread toasts and a taxicab-yellow curried custard that you'll never quite figure out what to do with. Delicious!
  • nymag
    nymagJune 29, 2010
    The meat's the thing, but we also love the drinks here. Try the 'Cue, a super-refreshing blend of rum, smoked pineapple, lime juice, yuzu juice, Tabasco,and Pernod. Read more
  • IncomingTideEntertainment.com
    drove 40 minutes to try it out...well worth the drive. loved the duck, lamb and brisket. matt, the bartender was cool, providing great service as we dined at the bar.
  • Akshay P.
    Akshay PatilDecember 11, 2011
    Here for their heralded post-midnight sandwich menu? Well too bad, they stopped serving it. Split the Brisket & Bao with a friend and try not to make the bun soggy with your tears.
  • NearSay NYC
    NearSay NYCAugust 2, 2011
    High end meats done up with Asian flavors. With whatever else you order, get the Beef Brisket in Bao with the works and the Heritage Park ribs.
  • Fiona H.
    Fiona HopkinsAugust 23, 2010
    Fatty crab is def better.... Cue has a cute cozy ambiance and the food is def simple... Bowl of noodles is simply ramen noodles with some tasty sauces added... Better to go and just have a drink.
  • Mike B.
    Mike BodgeAugust 15, 2011
    Been here 5+ times
    Southern BBQ meets Southeastern Asia. Hard to go wrong with most of the menu, make sure you grab a tecate with the yuzu and chili-salt.
  • Angela H.
    Angela HuAugust 3, 2013
    Sit at the bar and watch Ben work his magic. If you charm him, he'll whip out the Taiwanese.
  • Sally M.
    Sally M.May 7, 2010
    It's true that it's overpriced for the portions, but it's SO DAMN GOOD that I couldn't complain that much.We shared the lamb ribs, noodles, and brisket. They were all so yummy!
  • Village Voice
    Village VoiceFebruary 3, 2012
    Village Voice is excited to have Fatty 'Cue at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • The New York Times
    The New York TimesFebruary 17, 2011
    Malaysianish barbecue in a setting that recalls Williamsburg '92. Get bacon, with a tall cold beer. Get some pig. And the crab laksa, yes. Read more
  • Ali A.
    Ali ArnoneJanuary 27, 2011
    Food was very tasty and had lots of complex flavors. Loved the Lamb Shoulder,Clams, and Duck. Give the Fatty Bar a try too!
  • nymag
    nymagDecember 26, 2010
    Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! Read more
  • Benjamin P.
    Benjamin PalmerMay 28, 2013
    the food is great. so are the drinks. and the picklebacks, jeebus.
  • Josephine S.
    Josephine SonAugust 13, 2011
    My favs r the lamb and brisket. Get the recession special = shot of whisky + shot of pickle juice + PBR!
  • Dave S.heart icon on user image
    Dave SSeptember 5, 2010
    Everything on the brunch menu is awesome. Some stand outs: Blood Mary with smoked tomato juice, Whole Pig and Brisket Sandwich
  • SkeeterNYC
    SkeeterNYCApril 10, 2010
    Been here 5+ times
    Come hungry. Sit down, look at the menu, salivate, then ask to have the chef "take care of you". Just blindly go with it. You will be rewarded greatly...
  • Michelin Travel & Lifestyle
    The Recession Special: a shot of whiskey + a shot of spicy pickle back + a PBR = good times. - Inspector
  • Robert B.
    Robert BellFebruary 14, 2011
    Malaysian-American fusion BBQ with a hipster vibe. Get a recession special for a drink. Also the coriander bacon rocks
  • Alex A.
    Alex AurittMay 10, 2011
    Meat is fantastic, but don't neglect the sides: esp celery salad, brocolli salad, curried black-eyed peas & bowl of noodles
  • Nisha C.
    Nisha ChittalNovember 3, 2013
    Glazed pork riblets + Cue bacon are amazing.
  • American Eagle Outfitters
    American Eagle OutfittersFebruary 24, 2012
    Best barbecue in the city. You won't go wrong with anything on this menu.
  • Christine B.
    Christine BeMarch 16, 2010
    Drinkwise try the South 6th (so refreshing) or as usual with the Fatty Crab crowd, you can never go wrong with a Dark & Stormy, yum!
  • Village Voice
    Village VoiceAugust 15, 2011
    We went back to Fatty 'Cue and loved the smoked brisket sandwich -- a must-have!
  • David L.
    David LawsonApril 23, 2011
    Honestly, chef chose our meal. One of the best meals I and my friends have ever had. So fuckin amazing.
  • Damien M.
    Damien MianoApril 23, 2013
    Dark and stormy is the best drink I have ever had
  • Hillel
    HillelJune 7, 2010
    Been here 5+ times
    Order a Recession Special and have a chat with the super-friendly staff. Then try and find the dish where they fry the bones for you after... Read more
  • Jacques D.
    Jacques DupouxOctober 29, 2013
    from the same folks who made fatty crab - has several locations
  • Flavia S.
    Flavia StefaniDecember 4, 2011
    I absolutely love the drinks. And the noodles are wonderful too.
  • SkeeterNYC
    SkeeterNYCJune 29, 2010
    Been here 5+ times
    Hello??? What are you doing here so early in the day? You should be here at midnight to try the famous late-night Brisket, Banh Mi and grilled cheese sandwiches. Read more
  • Diego Z.
    Diego ZambranoAugust 15, 2011
    Been here 5+ times
    Manila Clams, Pork Ribs, Lamb Ribs, Brisket, Toast, Bacon.
  • SkeeterNYC
    SkeeterNYCMay 21, 2010
    Been here 5+ times
    Ask to meet Robbie Richter the pit master out back and see if you can coerce him into letting you try something right off the grill. Read more
  • Will G.
    Will GriffithDecember 31, 2010
    The food was great, but the dessert? The dessert makes me want to be a better man... Order the smore's dessert, JENKIES!
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