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Felix Bar & Bistro

Felix Bar & Bistro

French Restaurant and Bar$$$$
Sydney City Center, Sydney
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8.0/10
120
ratings
  • Stars
  • Tips
    Jessica M.
    "Duck confit is delicious"(4 Tips)
    Phoebe E.
    "Lamb pie is amazing as is the fresh seafood!"(3 Tips)
    Khai Yi Khor
    "Amazing steak frites and raspberry soufflé!"(3 Tips)
    Jesper J.
    "Steak tartare was amazing!"(2 Tips)
Tips and Reviews icon35 Tips and reviews
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  • good service
  • good for dates
  • pork cutlets
  • meats
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  • Ryan S.heart icon on user image
    Ryan SarverApril 2, 2013
    Sit outside and grab some wine and cocktails before dinner. Pimms Cup doesn't disappoint and comes in an awesome little tin pitcher
  • Simon J.heart icon on user image
    Simon JohnsonMay 27, 2021
    Excellent service. Sommelier is very knowledgeable but has a light hand. Food is superb. One of the best french meals i have had outside europe.
  • Jarrodheart icon on user image
    JarrodJanuary 7, 2016
    Great atmosphere and authentic food with a modern Australian twist. Servings are filling, and can get a little loud when full up at lunch.
  • The French Pantry
    The French PantryOctober 23, 2012
    Best charcuterie platter in Sydney. It comes with pate, saucisson sec, ham proscuitto & duck confit. An absolut cracker. The wine is also all French and great.
  • Michael P.heart icon on user image
    Michael PomponioMarch 18, 2019
    OK, not a wine or foodie here, just know what makes me smile.... The Steak Frites, I’ve never been past this on the menu. Will return over and over for it.
  • Say Yie T.
    Say Yie TanJune 16, 2013
    BEST CHOCOLATE FONDANT EVER! Fresh oyster,duck confit really tender and delicious. Good service and love the ambience here <3
  • Khai Yi Khorheart icon on user image
    Khai Yi KhorFebruary 17, 2021
    Amazing steak frites and raspberry soufflé!
  • Czar T.
    Czar TNovember 29, 2013
    The duck confit, wow. The service is friendly but they are ridiculously run off their feet on a Friday night, which means they'll ignore you as they rush between tables.
  • George W.heart icon on user image
    George WestcottOctober 21, 2015
    Awesome food, service and ambiance. Should be on your list.
  • Steven K.
    Steven KalifowitzSeptember 13, 2016
    One of the rare spots open late in the CBD.
  • Sharon P.heart icon on user image
    Sharon Phillips.August 28, 2015
    Confit of duck, tart tartine, friendly service
  • DIONE A.heart icon on user image
    DIONE ANGELOSApril 8, 2013
    Don't leave without having the profiteroles for dessert. To die for!!
  • Tom
    TomMay 17, 2014
    Great steak frites, decent wine list, disappointing loos.
  • Mark K.
    Mark KehoeOctober 8, 2013
    You would be hard pressed to find a better wine list in Sydney
  • Krishna Z.heart icon on user image
    Krishna ZulkarnainApril 24, 2015
    Steak frittes. Oysters. Steak tartare. BAM!!
  • Y Y.heart icon on user image
    Y YApril 14, 2019
    Not bad soufflé , not the fluffiest I’ve had but pass
  • Summer R.
    Summer RieslingJanuary 27, 2011
    Sebastian Crowther is a great sommelier - ask him what his favourite German Riesling is!
  • Aurélie M.heart icon on user image
    Aurélie MénardOctober 17, 2014
    Amazing tartare
  • Russheart icon on user image
    RussNovember 10, 2018
    Saturday night people watching!
  • Veronica G.
    Veronica GomezSeptember 27, 2014
    Delicious sirloin steak! 😋
  • Phoebe E.
    Phoebe EvansJanuary 28, 2011
    Lamb pie is amazing as is the fresh seafood! Wine list is lacking and quite overpriced!
  • flyflyaway ..heart icon on user image
    flyflyaway ...December 12, 2013
    Great service.... good food.
  • Ciarán N.heart icon on user image
    Ciarán NorrisFebruary 2, 2016
    Classic French bistro
  • Joyce S.
    Joyce SeitzingerApril 17, 2012
    Delish food (I had the lamb pie) but very loud...
  • Dean W.
    Dean WorlandDecember 3, 2010
    You have to try the Pork Cutlets, they're the best
  • Heidi V.heart icon on user image
    Heidi VoulstakerMay 14, 2013
    Always excellent.
  • Jessica M.
    Jessica MarbeckAugust 4, 2011
    Duck confit is delicious
  • Jesper J.
    Jesper JensenMarch 15, 2011
    Steak tartare was amazing!
  • Siân G.
    Siân GillMarch 18, 2013
    Merimbula oysters
  • UUalter G.
    UUalter GMay 21, 2014
    Noise noise noise !!!
  • Allen S.
    Allen ShunMarch 17, 2011
    Lamb Pie - very, very nice ...
  • Denea G.
    Skate in burnt butter, @Lauren_mmm 's a genius
  • KIM B.
    KIM BATTERHAMOctober 21, 2011
    Mullaway (jewfish) sensational :)D
  • Friday Y.
    Friday YoungOctober 14, 2011
    Bathroom's are disappointing. Just sayin.
  • Moose M.
    Moose MooreDecember 13, 2011
    Too loud, crap food
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