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Felix Bar & Bistro

French Restaurant and Bar$$$$

Sydney City Center, Sydney

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Felix Bar & Bistro

8.0^/10

120

ratings

153 Photos

Lunch & Dinner Menu 7

Lunch & Dinner Menu

From the Sea

Oysters with Condiment

4.00

Moreton Bay Bug

20.00

Alaskan King Crab Leg

20.00

Lobster

Prawns (200G)

22.00

Plateau De Fruits De Mer

Le Felix

115.00

6 oysters, 6 prawns, 2 Alaskan crab legs, 2 bugs

Le Grand

215.00

1/2 lobster, 12 oysters, 6 prawns, 2 Alaskan crab legs, 2 bugs

Entrees

Soupe Du Jour

12.00

Tuna and Kingfish Tatare

22.00

Espelette chips, ginger and avocado

Twice Baked Gruyere Soufflé

21.00

With onion puree, rocket and walnuts

King Crab

22.00

Prawn, eggplant, quinoa and pickled beetroot

Steamed Mussels

19.00

Tomato, saffron, and white wine with grilled ciabatta

Salmon and Smoked Ocean Trout Rillettes

18.00

Grilled brioche, asparagus, and cucumber salad

Hand Cut Steak Tartare

22.00

Charcuterie

Assiette De Charcuterie

22.00

Chicken Liver Paté

20.00

With currant relish, cornichons and toasted brioche

Pork Rillettes

18.00

With pickled vegetables and grilled sourdough

Berkshire Pork Terrine

18.00

With brandy soaked prunes, grilled organic sourdough and cornichons

Mains

Sauté of Herb Gnocchi

31.00

With zucchini, tomato and almonds, Woodside goats curd and basil

Pan Roasted Blue Eye

38.00

Grilled baby cos with, nicoise vinaigrette and semi dried tomatoes

Berkshire Pork Cutlet

35.00

Savoy cabbage, snow peas and sauce charcutiere

Slow Roasted Lamb Shoulder

36.00

Herb crust, pomme puree, caramalised onion and rosemary jus

Rangers Valley Wagyu Rump Ms 6-7 300Gr

49.00

With snail and red wine butter

Butterflied Rainbow Trout

35.00

Grilled sweetcorn, sauce vierge and basil

Wood Grilled King Salmon

35.00

Sauce soubise, crushed peas and marjoram

Rotisserie Spatchcock

34.00

Rocket, iceberg and lemon vinaigrette

Steak Frites

39.00

And red wine jus, Pasture fed sirloin 280gr with herb butter

Roast Pasture Fed Rib

92.00

Eye, triple cooked pomme pont neuf, Bordelaise sauce and sautéed mushrooms (40min, for two) - Dinner Only

Sides

Mixed Leaf and Herb Salad

10.00

With tomato and green beans

Roasted Cauliflower

10.00

Spring onion, goats cheese and mint

Fries with Aioli

10.00

Pomme Puree

10.00

Steamed Mixed Beans

10.00

With sweet mustard and parsley

Broccoli

10.00

Avocado, feta, and quinoa salad, sesame and pumpkin seeds

Triple Cooked Chips

14.00

With tarragon and shallot mayonaise

Desserts

Profiteroles

18.00

Vanilla ice cream, salted caramel and hot chocolate sauce

Valrhona Chocolate Tart

18.00

With coffee mousse caramelised hazelnuts and cocoa nib tuile

Apple Tarte Tatin

36.00

With calvados crème fraîche and cinnamon ice cream (for two)

Selection of Ice Cream and Sorbet

16.00

Passionfruit Souffle

20.00

With coconut sorbet

Champagne and Elderflower Jelly

17.00

Summer berries and raspberry sorbet

Strawberry Parfait

18.00

With pistachio dacquoise, poached rhubarb and yoghurt ice cream

Selection of Three Or Five Cheeses

22.00

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Felix Bar & Bistro

Lunch & Dinner Menu

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