Ferdinand Gaud

"A favorite local spot. Try the Chilaquiles with red sauce"

"Straight to the point. From the wait staff, the appetizer and main dish everything was great. Try the shrimp and octopus appetizer a la plancha, and then the red snapper , huachinango mamalon."

"Nice spot, very was well cleaned. Furniture is comfortable but getting to the point of replacing. Only one mirror so of you will need to take turns."

"Sad they changed their menu to “a la cart”. Basically taking advantage of people who don’t know any better. I know better hole in the wall spots."

"Small but well thought out menu. The food is well prepared and everything we tried was delicious. Very extensive Tequila menu if you feel adventurous, but tacos a la cart?"

"Confusing signs and although staff are helpful when asked for assistance. They give short directions that point towards where you need to go, and then ask again."