Fette Sau
BBQ Joint$$$$
Williamsburg, Brooklyn
The folks at Eater and Men's Health Mag like this place. Would you agree?
"This is the best BBQ I've had in the northeast."(34 Tips)
"Awesome meat, got the brisket, pickles, & key-lime pie for dessert!"(139 Tips)
"Pork belly, bacon, and those beans are also great."(53 Tips)
"The pulled pork, sausage links, and baked beans are to die for."(28 Tips)
540 Tips and reviewsFilter:
- barbecue
- brisket
- ribs
- pork
- authentic
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Henrik OscarssonMarch 24, 2013Pig fest. Haven't tried this yet, but it comes highly recommended. Put it here so I won't forget to go.
Mike WinstonJune 24, 2014As incredibly good as the real deal BBQ spots in Texas and I don't take that statement lightly. Don't miss the Beef Brisket, Sausage, and Beef Short Ribs. Read all about it on WinstonWanders below!! Read more
Treats ThreadsMay 12, 2014Prepare for waits in summer closer to weekend. Do not be afraid of sides, they are the truth
A sausage a day keeps the doctor away. Worth the wait. Go with a group and try everything.
Kara TJanuary 28, 2017I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.
Mike JohnsonApril 25, 2017Brisket like and angel's song. Buy a gallon of beer and be the hero at your table.
Manish MelwaniJuly 4, 2010get a couple of friends, a half gallon of Captain Lawrence Liquid Gold, a half gallon of Arcadia Whitsun, a pound each of pork belly, pulled pork, ribs and sausages. now ur ready to fuckin party.
Ciara GSeptember 2, 2012burnt ends baked beans, get em. they are what all other baked beans should aspire to be.
RcLAOctober 20, 2015Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
Ray LinFebruary 6, 2015The lines get long, but's it's worth it. Divide and conquer is the best way to go: beer pitcher duty, table duty and brisket/pulled pork/ribs duty. Execute to perfection.
Adam CookMarch 1, 2011Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
Shaun RiceFebruary 16, 2013I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
Rachael KnudsenAugust 26, 2009Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
GoerlitzApril 28, 2010Not the most visible or flashy location - and that's perfect for this concept. Fette Sau is definitely worth going out of your way to visit, if you like high quality pork and beer!
Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
Spotted by Locals - city guides by localsAugust 9, 2015Here only organic or small family-farmed heritage breed animals meat Read more
The pork belly is to die for. A must have when you go there.
You cannot go wrong. Went with a Texan and an Arkansan and both agreed it's legit. Sad you have to pay extra for pickles and coleslaw, though. Leave smelling like delicious smoke.
hanna fOctober 1, 2010Thursday night they roast a whole pig and sell all the pieces. Get there super early if want the best cuts!- Rob WawrzynczakAugust 26, 2017Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.
Vanessa GatlinDecember 10, 2013BBQ Brisket and whiskey. I must have been very good in a past life or something.
Jjjj EeeeJune 22, 2013The lines are long but the food is dangerously good. Don't let you hunger dictate your order!
Lamb ChiroApril 14, 2013Get a little of everything. Skip the sausage. Flights of whiskeys and beers in mason jars rule.
How To Make It In AmericaFebruary 5, 2010Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
Jenny GregoryNovember 5, 2013On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
Jonathan L.February 23, 2019I wasn't impressed. They store the cooked meats under heat lamps which completely dries out the brisket and ribs.
Lovely BBQ, of course. But there's also a fantastic beer selection and whiskey flights!
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Fette Sau
354 Metropolitan Ave (btwn Havemeyer & Roebling St)
Brooklyn, NY 11211
United States
Brooklyn, NY 11211
United States
Closed until 5:00 PM (Show more)
- Mon–Thu
- 5:00 PM–11:00 PM
- Fri–Sun
- Noon–11:00 PM
(718) 963-3404
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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