- The pulled pork at Fette Sau is a can't miss
- barbecue
- brisket
- ribs
- pork
- authentic
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- Amazing, but This place is a total mad house at night. Come on sat or sun during the day. No lines for sit down or pick up.
- Duncan HowsleyAugust 24, 2014Big queue on a Saturday night (think 1+ hours) but the BBQ is good, if not a touch overhyped.
- Joe LiebmanApril 4, 2010Have them pile a lot of everythig on your platter, drink beer from mason jars, and don't forget to ask for beans extra rolls.
- Michelle dammitMarch 19, 2010After 11:30 you're stuck with the after hours menu,sub par sausage, pulled pork and ultra tough beans.but a great beer selection and friendly staff.
- The bone-in Pork Belly is a bit too hefty, get all other varieties, however!
- Mark CáceresMay 18, 2010Come here stoned and get the Brisket. Lunch room style tables and exceptional on tap beer! My kinda place!
- Shawn ChengApril 3, 2011If the line hits the fake fireplace tv screen, you're looking at a 30 min wait. Make someone save a table.
- Unforgettable experience: good beer, good meat and good atmosphere
- Drew MurphyAugust 29, 2011Pork Belly is probably the best thing on the menu, although it is all good
- I'm done with this place. Can't stand the workers sour puss face and careless service. With all due respect to the Brooklyn style and chic - I'm taking my business somewhere else.
- Colin DeebMarch 20, 2009Order 1/4 pound of brisket, 1 sausage, 1/4 pound pulled pork, a small cup of beans, and a liter of one of the house beers. A better night cannot be had.
- Jessica de OliveiraDecember 8, 2015The beans are like crack, but my meat order was surprisingly cold, hoping that was just a fluke.
- DoubleDeuceFebruary 11, 2017Well. No reason to not come here. The smell, the annoying line, the smell, the food. The food. No reason to not come here, like I said. Bonus: Lots of whiskey options.
- Barclay DouglasJune 16, 2010Love the late night menu. If your in your not from the neighborhood. I've seen a line out to the sidewalk.
- Village VoiceDecember 22, 2010They brought Ham and Duroc Pork Belly to Choice Eats- mmm... give it a try!