FiftyFifty Brewing Co.

Jumbo‎ crispy chicken wings, carrots and celery, and ranch dressing. Choice of sauce sweet chili, buffalo, atomic, or tequila flamed

Grilled seasoned shrimp, served over sweet potato fries, and drizzled with bourbon glaze

Grilled natural skirt steak served over shoebtring fries, drizzled with a tarragon'balsamic reduction

House cut chips, served with a cheddar and monterey jack cheese blend, black beans, roasted salsa, sour cream and avocado

Sliced onions with beef broth, garlic crouton, and topped with melted swiss

Field greens with red onions, tomatoes, croutons and your choice of dressing

Field greens, grilled chicken, avocado, bacon, bleu cheese crumbles, hard boiled eggs, and black olives, served with a side of bleu cheese dressing

Field greens, tomatoes, and fresh mozzarella. Drizzled with a balsamic reduction

Grilled chicken breast served over field greens with shredded cheese, black beans, and avocado

With lettuce, tomato, and onion.

Jalapenos, cream cheese, topped with wildflower honey

Sautoed mushrooms and melted swiss

Slow roasted pork butt, coleslaw, crispy fried onions, and served with our donner party BBQ sauce

Grilled chicken breast with bacon and melted swiss served on ciabatta bread with a chili aioli

Grilled naan with lettuce, tomatoes, red onions, and feta cheese with tzatziki sauce

Thinly‎ sliced natural roast beef, served on a hoagie. With creamy horseradish and au jus

Three eggs any style served with black beans, salsa, sour cream and fried corn tortillas

Slow cooked baby back ribs with yukon mashed potatoes, coleslaw, onion rings and our donner party BBQ sauce

Flamed natural skirt steak with crispy fried onions, served with yukon mashed potatoes and house vegetables

Chefs‎ cut natural flat iron served with yukon mashed potatoes, and house vegetables

Seasoned and roasted 1/2 chicken served with shoestring fries and cilantro salad

Small. Grilled chicken, cilantro, scallions, red onions, donner party BBQ

Small. Pepperoni, italian sausage, canadian bacon

Small. Fresh tomatoes, roasted garlic, fresh mozzarella, fresh basil

Small. Italian sausage, jalapeno, pepperoni, red pepper flakes

Small.‎ Canadian bacon, red onion, pineapple

Small. Grilled chicken, carrots, basil, onions, sweet chili, coconut milk

Our‎ lightest beer both in color and ABV%, we made this beer to satisfy the thirst of those who might be new to full flavored beer as a step to the rest of our beer lineup. Blond in color, crisp in body and finish, the flavor is mild malt character and a nice hop presence throughout. Very light in mouth feel and a brisk carbonation. A great beer for grilled and spicy foods!

An american hefeweizen brewed with orange peel and 4 types of wheat. Flaked wheat, malted red wheat, unmalted red wheat and unmalted white wheat. Mildly hopped with calypso. A perfect summertime sessionable beer.

Ryepa is a “west coast” style IPA brewed with rye malt, a great beer if you are a hophead. This beer is brewed with 20% rye malt and 5% flaked rye, creating a big malty beer with a spice note and strong mouth feel. The hops provide a full frontal assault of citrus, balancing quite well with the malt character.

A'colonial america' porter, a robust brew with a moderate to heavy mouth feel, very deep brown in color, and imminently drinkable. Featured in the brew are hand toasted oat flakes and molasses. Made to be a formidable beer to ward off winter's chill. The flavor is a complex array of dark chocolate, espresso, and dark dried fruit. Your friends never tasted so good!

This is a rare one-off beer blended on the brewers whim. The most recent iteration contains a delicious blend of totality imperial stout, donner party porter, and our summit barleywine, aged in oak bourbon barrels for 180 days.

A foray into the alternative darker styles of IPA, this seriously tasty brew has a delicious malt backbone to nicely balance the copious amount of hops. Never to be conformists, we use some tasty red caramel malts instead of following the trend towards darker roasted malts, which gives this beer its own unique flavor profile.

We took trifecta, our belgian-style triple, and aged it in elijah craig 12yr bourbon barrels for 6 months. The complex spiciness and mild malt sweetness matured and became more rich as it aged, and the finished product can only be described as delicious.

Everything you expect from a barleywine without the color. Strong malt backbone with a bracing amount of american hop character. A sipper for sure but check it out if you have a hankering for hops!

One of the most epic beer tasting experiences you will ever have; this is what you get when you take our totality imperial stout and age it in oak bourbon barrels. That extra step adds a plethora of flavors to the already rich imperial stout. At first taste there is a large presence of dark chocolate, espresso and warmth from the alcohol of the beer. Oak barrel character then comes into play with hints of vanilla and coconut, followed by mild bitterness from the hops, and then a nice long lingering finish with hints of tobacco, dark dried fruit and more chocolate. Eclipse is a wonderful companion with dessert. A beer meant for contemplation best enjoyed in a snifter and with a friend. Brewed in small 300 gallons batches, our brewers lovingly craft this masterpiece once a year.

Our farmhouse ale is a saison brewed in the tradition of wallonian beer, with no spices and a low finishing gravity. Originating in the farms of wallonia, and intended as a'restorative' for farm hands and coal miners, the focus is on yeast derived flavors and a distinctly'belgian' profile. Definitely not a wit or wheat beer; it is dry, with slight acidity, and definitely thirst quenching.

This is rockslide on steroids. Need we say more?

Fermented with lager yeast and lagered eight weeks, and then aged in french oak barrels that had 3 turns of cabernet sauvignon. At four months we added 3 french oak heavy toast'spirals' that had soaked in cabernet sauvignon to really give it some extra character. We then aged it for another four months. An interesting fusion of beer and wine, complex and layered with the underlying wine character appearing in the finish. Delicious!