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It’s the city that never sleeps, which means there’s a great choice of grub beyond the bewitching hour. If you’re a chef, after midnight is prime time for dinner.
Chefs, bartenders, sommeliers and food artisans offer up a guide to one of the best food towns in the country. When the local ingredients are this good, chances are the food is going to be amazing.
"Chefs and club kids converge at this East Villagediner for Eastern European hearty fare. Chef Dave Pasternack (Esca) “I go down to the Ukrainian diner Veselka to have some pierogies.”"
"Eat classic Cantonese food and leave as the sun rises. Chef King Phojanakong (Kuma Inn, Uni Nom): “Favorite for late night. It’s downstairs on Mott Street.”"
"Chef Nick Curtain: “ It’s a little taco stand. Amazing tostadas, tortillas and things like stewedgoat, chorizo and potatoes that they churn out late into the night.”"
"You won’t see grilling, but the menu offers lots of authentic Korean choices. Sommelier Joe Campanale (dell’anima, L’Artusi, Anfora) goes “for home-style Korean.”"