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Fionn MacCool's

Restaurant and Pub$$$$

Guelph

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Fionn MacCool's

7.3^/10

ratings

51 Photos

Food 9Late Night 3Dessert 2Brunch Menu 3

Food

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Shrimp Cake Sliders

11.00

Panko-breaded shrimp cakes, old irish bay mayonnaise, baby arugula, and banana peppers. | Three to an order

Irish Chips and Dips

8.00

Crisp potato chips seasoned with whiskey sea salt. Chipotle mayonnaise, sour cream and chive dips.

Guinness® Poutine

9.00

A double order of fresh-cut fries seasoned with celtic sea salt®, guinness®gravy, fresh québec cheddar cheese curds.

Crisp Calamari and Shrimp

12.00

Lightly dusted calamari tossed in old irish bay seasoning, won ton shrimp, and our own rebel rock sauce

Mini Yorkshire Puddings

10.00

Filled with alexander keith’s IPA-braised boneless beef short ribs, white cheddar cheese. Served with rainbow slaw. | Four to an order

Ale and Cheddar Dip

11.00

Baked gruyère, goat and aged white cheddar cheeses, alexander keith’s IPA, crispy bacon bits, guinness®-braised onions, diced tomatoes and fresh herbs. Served with toasted pretzel hoagie coins

Buffalo Chicken Meatball Skewers

10.00

Chicken meatballs tossed in our medium wing sauce, blue cheese drizzle. Served with celery sticks, medium wing sauce for dipping.

Blarney Chips

14.00

Justifiably famous. Warm, crisp, waffle-cut potatoes covered with nippy cheese sauce, diced roma tomatoes, green onions and jalapeño peppers

Chicken Wings

12.00 - 22.00

Lightly dusted and tossed in our mild, medium or hot sauce. Served with blue cheese dressing, carrot sticks

Grillbreads‎

Chorizo and Portobello

14.00

Chorizo sausage, roasted portobello mushrooms, baby arugula, herb tomato sauce, amber ale cheddar and parmesan cheeses

Vegetarian

13.00

Sautéed mushrooms, diced roma tomatoes, jalapeño peppers, green onions, swiss cheese and dill cream cheese

Smoked Chicken

14.00

Smoked chicken, guinness®-braised onions, red peppers, swiss and parmesan cheeses, pesto

Soups‎

Fisherman's Chowder

7.00

Made in pub. Select market fish in a rich cream broth, served with a fresh-baked cheddar cheese scone

Baked French Onion Soup

7.00

Caramelized onions simmered in a beef broth, toasted pretzel hoagie coins smothered with baked gruyère and swiss cheeses

Salads‎

Emerald Green Salad

12.00

Fresh market greens, crumbled goat cheese, grilled asparagus spears, roasted grape tomatoes, red onions, ciabatta croutons, strongbow cider-citrus vinaigrette

Pub Salad

12.00

Fresh market greens, roasted grape tomatoes, cucumbers, red onions, cheddar cheese, crisp bacon bits, strongbow cider-citrus vinaigrette

Caesar Salad

11.00

Crisp romaine, parmesan cheese, crisp bacon bits, ciabatta croutons

Spinach and Arugula Salad

12.00

Baby‎ spinach, arugula and radicchio, sliced strawberries, spicy almonds, red onions, crumbled stilton cheese, honey-citrus vinaigrette

Beet Salad

12.00

Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, stilton crumble, walnuts, strongbow cider-citrus vinaigrette

Pies‎

All of our made-in-pub pies come with a market green salad

Shepherd's Pie

11.00 - 13.00

Lean ground beef, sweet green peas, corn and carrots, simmered in a rich, brown gravy topped with buttermilk mashed potatoes. | Small crock

Seafood Pie

15.00

Atlantic salmon, haddock, shrimp, asparagus and carrots simmered in white wine sauce, crisp puff-pastry shell

Stuffed Turkey Pie

14.00

Turkey simmered in gravy, savoury stuffing of onion, celery, granny smith apple, fresh sage, baked in crisp pastry.

Chicken Pie

14.00

Chicken, onions, carrots, celery, sweet green peas and fresh thyme simmered in a cream sauce, baked in crisp pastry.

Curries, Boxties and a Crock‎

Our curries are served with a jasmine rice blend and grilled naan bread. Our boxties and crock are served with a market green salad.

Vegetable Curry Pot

13.00

Roasted‎ portobello mushrooms, sweet potatoes, cauliflower and grape tomatoes, chick peas and sweet green peas simmered in a medium-spiced curry sauce.

Chicken Tikka Masala Boxty

13.00

A seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream

Guinness® Steak and Mushroom Crock

11.00 - 14.00

Tender beef and button mushrooms braised in guinness®, buttermilk mashed potatoes

Shrimp and Haddock Curry Pot

16.00

Shrimp, haddock, roasted sweet potatoes, cauliflower and grape tomatoes, chick peas and sweet green peas simmered in a medium-spiced curry sauce

Chicken Tikka Masala Curry

14.00

Chicken, sweet green peas and onions simmered in a medium-spiced curry sauce.

Guinness® Steak and Mushroom Boxty

13.00

A seasoned potato pancake filled with tender beef and button mushrooms braised in guinness®, drizzled with sour cream

Plates‎

Roasted Herb Chicken

17.00

Half a chicken roasted in white wine, garlic, chopped rosemary and fresh thyme, honey-citrus dressing. Grilled seasonal vegetables, buttermilk mashed potatoes.

Lobster and Shrimp Linguini

18.00

Lobster, shrimp and grape tomatoes sautéed in garlic butter and chili flakes. Tossed with linguini and fresh lemon juice, sprinkled with toasted panko bread crumbs. Served with garlic bread

Steak and Fries

19.00

8 oz. Of alberta top sirloin grilled to order, topped with made-in-pub herb butter. Roasted tomatoes with fresh herbs, white cheddar cheese, fresh-cut fries seasoned with celtic sea salt®

Fish and Chips

12.00 - 15.00

In our own lemon-ale batter, fresh-cut fries seasoned with celtic sea salt®, rainbow slaw and dungloe sauce

Maple Cider Salmon

17.00

Grilled fresh atlantic salmon. Whiskey, golden cider and maple-butter sauce, roasted grape tomatoes, shallots, grilled asparagus, jasmine rice blend

Rosslare Lamb Shank

20.00

Slow-cooked in pub. Hand-rubbed with fresh rosemary, onions and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes, grilled seasonal vegetables

Corned Beef and Cabbage

14.00

Lester’s legendary corned beef, montréal’s favourite since 1931, cabbage, mustard, buttermilk mashed potatoes.

Burgers and Sandwiches‎

All burgers and sandwiches come with your choice of our fresh-cut fries seasoned with celtic sea salt® or a market green or caesar salad.

Our burgers are a half-pound of freshly ground prime rib, served on a fresh, toasted ace bakery™ bun.

Avocado and Bacon Burger

15.00

Avocado, crisp bacon, amber ale cheddar, shredded lettuce, sliced hothouse tomato, onion, mayonnaise, dill pickle on the side

Veggie Burger

12.00

6 oz. Veggie pattie, roasted portobello mushroom, crispy-fried onions, shredded lettuce, sliced hothouse tomato

Double Beer-Braised Short Rib Dip

15.00

Boneless beef short ribs braised in alexander keith’s IPA and onions braised in guinness®. Stilton mayonnaise, toasted ciabatta bun, au jus for dipping

The Club

13.00

Shaved turkey, crisp bacon, white cheddar cheese, sliced hothouse tomato, cranberry mayonnaise, toasted multi-grain bread

Grilled Chicken Sandwich

14.00

Lemon‎ and fresh herb-marinated chicken breast, market greens, sliced hothouse tomato, dill havarti, crisp bacon, roasted red pepper mayonnaise, toasted ciabatta bun

Prime Rib Burger

13.00

Crispy-fried onions, shredded lettuce, sliced hothouse tomato, dill pickle on the side.

Guinness® Burger

15.00

Cahill’s guinness® cheddar cheese, roasted red peppers, sautéed mushrooms, shredded lettuce, our own rebel rock sauce, dill pickle on the side

Stacked Reuben

15.00

Legendary lester’s corned beef, provolone cheese, whiskey bacon sauerkraut, banana peppers, thousand island dressing, dijonnaise, toasted marble rye, dill pickle

Pulled Pork Hoagie

14.00

Pulled pork slow-cooked in our own guinness® BBQ sauce, topped with rainbow slaw, dijonnaise, toasted pretzel hoagie, dill pickle

Haddock Sandwich

15.00

Crispy-fried haddock topped with lobster tossed in our dungloe sauce. Sliced hothouse tomato, rainbow slaw, iceberg lettuce, toasted ace bakery™ bun

Late Night

Keep the Party Going‎

Chicken Wings

12.00 - 22.00

Lightly dusted and tossed in our mild, medium or hot sauce. Served with blue cheese dressing, carrot sticks.

Grillbreads Chorizo and Portobello

14.00

Chorizo sausage, roasted portobello mushrooms, baby arugula, herb tomato sauce, amber ale cheddar and parmesan cheeses.

Pulled Pork Hoagie

14.00

Pulled pork slow-cooked in our own guinness® BBQ sauce, topped with rainbow slaw, dijonnaise, toasted pretzel hoagie, dill pickle.

Blarney Chips

14.00

Warm, crisp, waffle-cut potatoes covered with nippy cheese sauce, diced roma tomatoes, green onions and jalapeño peppers.

Buffalo Chicken Meatball Skewers

10.00

Chicken meatballs tossed in our medium wing sauce, blue cheese drizzle. Served with celery sticks, medium wing sauce for dipping.

Guinness® Poutine

9.00

A double order of fresh-cut fries seasoned with celtic sea salt®, guinness®gravy, fresh québec cheddar cheese curds.

Smoked Chicken

14.00

Smoked chicken, guinness®-braised onions, red peppers, swiss and parmesan cheeses, pesto.

Irish Chips and Dips

8.00

Crisp potato chips seasoned with whiskey sea salt. Chipotle mayonnaise, sour cream and chive dips.

Prime Rib Burger

13.00

Crispy-fried onions, shredded lettuce, sliced hothouse tomato, dill pickle on the side.

Get the Party Started‎

(2 flavours only)

(1 ~ 11⁄2 oz. )

(2 flavours per paddle)

Single Bomb

7.00

Paddles of 8

30.00

Red Bull (250 Ml)

5.00

Irish Car Bomb (6 Oz.)

Bailey’s, bushmills and guinness

Fbomb (6 Oz.) Cassis Liqueur, Hard Cider

Kilt Lifter (6 Oz.) Bushmills, Melon, Kilkenny

Pickleback

Tequila, dill pickle juice

Sammy Jager

Jager, sambucca

Sicilian Kiss

Soco, amaretto

Harley Davidson

Jack daniels, jager

Lotto 649

Bartenders choice, “luck of the draw”

Polar Bear

Peppermint‎ schnapps, crème de cacao

Purple Hooter

Smirnoff, chambord, lime

Alice in Wonderland

Tequila, frangelico, OJ

Pb&J

Chambord, frangelico

4 Party Bombers

25.00

Shooters

4.50

Paddles of 4

16.00

Jager Bomb (1 Oz.)

Jagermeister, red bull

Dr. Pepper (4 Oz.)

Budweiser, amaretto, coca-cola

Florida Track Suit (1 Oz.)

Raspberry sour puss, smirnoff orange, red bull

Liquid Cocaine

Jager, goldschlager

Lemon Drop

Smirnoff,‎ sugar, lemon

Apple Jack

Jack daniels, sourz apple

Shamrocked

Bushmills, melon, bailey’s

Swedish Berries

Sour puss raspberry, banana liqueur

Leprechaun F**Ker

Soco, tequlia, jager

Porn Star

Sour puss raspberry, blue curacao

Redheaded Slut

Jager, peach schnapps, cranberry

Blow Job

Bailey’s, amaretto, whipped cream

Brunch Menu

The Morning After Cocktails‎

Bloody Caesar

7.50

Smirnoff vodka, traditional spices, mott's clamato juice, extreme bean, blend of fresh herbs and spices. 1.5oz

Grapefruit and Sage Margarita

6.50

Fresh ruby red grapefruit, cazadores reposado tequila, sage simple syrup, lime and grapefruit juices. 1oz

Strawberry Rhubarb Mimosa

8.50

Fresh strawberry rhubarb juice, x rated liqueur, prosecco, fresh strawberry. 6oz

Venetian Pear Bellini

7.50

Blood orange liquer, pear juice, peach bitters, sparkling moscato d'asti. 3.5oz

Raspberry French 75

8.50

Fresh raspberries, tanqueray gin, fresh lime juice, sage simple syrup, prosecco. 4oz

Back Bacon Crunch Sandwich

12.00

Crisp panko crusted back bacon topped with guinness braised onions, tomato and sunny side up egg. Served on an ace bakery bun with home fries

Breakfast Poutine

11.00

A breakfast twist to a canadian tradition. Crisp fresh cut fries seasoned with celtic sea salt topped with bacon bits, quebec cheese curds, hollandaise sauce and a sunny side up egg

Brekky Pie

11.00

Scrambled egg, guinness bratwurst, bacon, grape tomato and green onion baked in crisp pastry. Served with a market green salad

Pub Breakfast

13.00

Three eggs, any style. Served with guinness bratwurst, bacon, corned beef, baked beans, multi grain toast and a roasted tomato

Omelette of the Day

11.00

Ask your server about our featured farm fresh three egg omelette. Served with multi grain toast and a market green salad

The Morning Burger

15.00

Our fresh, never frozen half pound prime rib burger topped with bacon, cheddar cheese, tomato and a sunny side up egg. Served on a toasted ace bakery bun with home fries

Bangers and Mash

12.00

Guinness bratwurst buttermilk mashed potatoes with guinness braised onions and gravy. Served with a fresh baked cheddar cheese scone

French Toast

11.00

Three golden slices of egg loaf topped with caramalized bananas and sliced strawberries. Finished with maple cream sauce

Our Original Benny

12.00

Two poached eggs on a fresh baked cheddar cheese scone with back bacon, topped with hollandaise sauce. Served with home fries

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