Fishtail by David Burke
(Now Closed)Seafood Restaurant and American Restaurant$$$$
Upper East Side, New York
Has a stamp of approval from The Corcoran Group and New York Habitat
65 Tips and reviews
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Amy CarothersDecember 7, 2011New York City Restaurants are cooking up spirited Christmas Menus
Suzanne CoverApril 18, 2013Basically... the only thing good here is the jalepeno cornbread. Food sucked, service sucked, overcharged... Abysmal. Avoid.
Ricardo LimaSeptember 22, 2015Excelente restaurante, elegante, peixes excepcionais, atendimento maravilhoso e caro!
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Fishtail by David Burke
135 E 62nd St (at Lexington Ave)
New York, NY 10065
United States
New York, NY 10065
United States
Chef David Burke’s Fishtail by David Burke is an innovative seafood restaurant on Manhattan's Upper East Side.
Permanently closed (Show more)
- Mon–Thu
- 3:00 PM–10:00 PM
- Fri
- 3:00 PM–11:00 PM
- Sat
- Noon–11:00 PM
- Sun
- Noon–10:00 PM
(212) 754-1300
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dessert
Drinks
Beer, Wine
See More
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- 8.6
"Spaghetti with clams is a must. We also loved the scallop crudo and the little neck clams in broth."
Olivia Oran - 9.1
"Delicious plethora of seafood, sushi, small plates, with great sides and strong cocktails... very reasonable priced for a midtown seafood spot !!!"
Andrew C - 8.4
"The most outrageous and outstanding cocktails in the city. Phil is a genius. The one in the pepper is the best. End with key lime pie ."
Rebecca Mazza
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- 8.3
"Love that I can walk in and both feel at home & inspired all in one deeply drawn breath. The lacquered black decor, the crisp white lines, the mix of contemporary and classic. It's all right here!"
ℳ𝒶𝓎♍ - 8.5
"Red velvet is a must, the frosting is by far the best I've tasted before! The service is great and the ATM cupcake one of a kind!"
Ruby De la Garza - 8.9
"Loved the cube. Great looking store with great staff. Was served very quickly on a busy Saturday afternoon."
Paul G
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