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Fleet Street Kitchen

(Now Closed)

American Restaurant$$$$

Southeastern Baltimore, Baltimore

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26 Tips and reviews

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Pilar LazzatiSeptember 29, 2013
Great food! Worth the price! They just started a sample menu that starts @ $45/person without wine & $65/person without wine, but the whole party has 2 be in the sample menu
Dean IodiceJuly 18, 2013
Had dinner hear last night. Nice place inside. As a vegetarian the menu is very limited but the food was fantastic. Everything from the meat to the veges is from local farms. A little pricey but good
Amy ZApril 25, 2016
I was extremely impressed by the medium rare duck. Perfectly cooked. Though it didn't taste anything like duck, it was absolutely heavenly.
Kevin DavisSeptember 1, 2014
Went here for my birthday, service was great. Pork tenderloin was outstanding. Lots of interesting cocktails.
Anne Marie TsokovJanuary 7, 2014
Where to begin -- the braised short ribs are awesome! The trout from Iceland - wow! Kids loved the seared duck. And the desserts... must save some space!
Rebecca BredholtApril 24, 2016
If you haven't been here or haven't been in awhile, come. Do the wine pairing. It's worth it.
The Baltimore SunNovember 1, 2012
In our review: Try the chicken liver parfait or marinated fluke to start. As an entree, braised beef ribs are "not-to-be-missed." Read more: http://bsun.md/TWvlx4
Ross RojekJuly 29, 2013
Seriously excellent food. Prices to match. If you're into wine, great list and some reasonably priced. Ask to see the wine cellar.
David SeelNovember 30, 2014
The Steak Tartare here is to die for! Also fantastic craft cocktails!
Amy ZApril 25, 2016
Lamb was very rich. If you love that musky lamb flavor, go for it.
John PiwowarMarch 20, 2014
Happy hour is an awesome deal! Half price for excellent food and cocktails; you will not be disappointed.
Chris MillerSeptember 22, 2012
Great decor, exquisite menu, a bit pricy. Overall, my new favorite spot in Baltimore, when I can afford it.
Amy ZApril 25, 2016
Scallops were incredible, highly recommend.
The Baltimore SunNovember 30, 2012
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwJXER
MaryMarch 12, 2014
Impress your friends by suggesting the Cunningham's Cuvée - it's great wine!
Julia QiuFebruary 20, 2014
Can't go wrong with the melt-in-your-mouth butter poached lobster
Rachel WiederholdOctober 10, 2012
Excellent service, delicious gourmet food, very nice atmosphere. Highly recommend!
Ellen SteinMay 24, 2014
The big brown is an excellent cocktail.
Toni PaterakisSeptember 28, 2012
Beautiful atmosphere and wonderful service. Try the Lola if you like sweet drinks!
SusanNovember 11, 2012
Braised beef short ribs are tender and amazing!!! Not to be missed!
Amy ZApril 25, 2016
Beef tartare had too much mayo.
David SeelOctober 28, 2012
Order the Lobster Dumpling app at the Bar...one of Chef Chris' genius creations...
Amy ZApril 25, 2016
Asparagus was good.
Amy ZApril 25, 2016
Good, but not amazing or anything special.
David MarinoSeptember 22, 2015
Yummy farm to table to belly.
Amy ZApril 25, 2016
Potato leek soup was too salty.

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