- Popular
- Recent
- Ashlee McRaeAugust 1, 2015The clam linguini was fantastic, basil pesto was perfection and clams cooked perfectly. The wine list could use a bit more imagination though. Kitchen closes at 10:30 sharp then want you to GTFO.
- Paul HaggardFebruary 15, 2015Brussels sprouts and cauliflower tacos were the business. Great selection of craft beers made it even better. Wouldn't be a first choice but it's great as a back-up.
- Jon B.April 15, 2018Buffalo cauliflower appetizer is a must try. They fry it slightly, so it has touch of crispness, then slathered in buffalo sauce.
- Boon KohDecember 26, 2014Short rib main is really good. Pity they don't know cocktails - mojito came with big ice cubes. And only one mint leaf.
- José AyalaAugust 31, 2016Non stop kitchen in the heart of SD. The pears and strawberries salad is just arugula :(
- Christine NolanOctober 25, 2014Moscow mule is good. Burger is good - Hawaiian chutney and dipping sauce was the best part...
- Doug WJune 29, 2016Buyer beware, if you get a darker beer they're going to serve it in an 8 ounce goblet rather than a pint and still charge you $7. Not talking high ABV either, mine was 5.3.
- Miguel AlfaroSeptember 6, 2016Buen lugar con estilo de Sport Bar. La música es genial para acompañar una buena plática. Si vas al baño ya tarde, descubrirás un after oculto.