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Flores + Sons

Flores + Sons

(Now Closed)
American Restaurant$$$$
West Los Angeles, Los Angeles
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  • Connie C.heart icon on user image
    Connie ChiuJanuary 20, 2017
    Came for DineLA and one of the best I've tried. HUGE portions. Favs were the pork cheek croquette, cauliflower gratin, potato rolls, smoked ribs, and the lamb shank (tender AF).
  • Rosanna H.
    Rosanna HuangJuly 23, 2013
    So much tlc in this place from the housemade pickled okra & haricotverts, boquerones to the beautiful soft shell crab. Desserts are comforting & fresh ... peaches w yogurt espuma...to die for!
  • Los Angeles
    Los AngelesNovember 5, 2013
    Flores makes a juicy hanger steak that's covered with umami-rich smoked beef fat jus and a side of rich pomme puree mashed potatoes - one of the better non-steakhouse presentations in the city.
  • Naz F. G.heart icon on user image
    Naz F. GérdabiJanuary 23, 2014
    Been here 5+ times
    Loved all the veggie plates....cant believe i had octupus but it was actually good. I Love the decor and overall vibe. Glad to have a new spot like this in the neighborhood.
  • Tasting Table
    Tasting TableAugust 5, 2014
    There's a fried chicken plus beer combo for happy hour, and a roster of stick-to-your-bones comfort foods (beignets, cornmeal pancakes) for brunch. Read more
  • Eater
    EaterOctober 30, 2013
    Expect small plate farm-to-table fare with global influences and strong technique. After all, chefs Angela Hernandez and Rob Lawson have worked at both L'Atelier de Joel Robuchon and The Bazaar.
  • Scott A.
    Scott ArchambaultJune 18, 2013
    Beautifully designed space. Enjoyed everything we tried. Standouts were the ocean trout crudo and mussels. The chicken portion is bigger than others.
  • feliciaheart icon on user image
    feliciaMarch 7, 2015
    brunch is delicious and so was dinner! portions are food for sharing & tasting everything. patio is great when there's nice weather.
  • Abi P.heart icon on user image
    Abi PanickerNovember 10, 2015
    Cozy, intimate, nice patio. Group of eight, we all thought the food was good quality, but overall lacked a crucial element of seasoning, like salt on my steak. Service was friendly, but not very fast
  • Winnie K.heart icon on user image
    Winnie KhooApril 1, 2015
    Fave: fried chicken only from 5:30-6:30pm, doggie entrance; Skip: iced tea
  • Tommy L.
    Tommy LAugust 17, 2013
    Been here 5+ times
    Their specials are always amazing. The potato puree with the hangar steak is a must try!
  • Gabriella N.
    The menu is market driven and subject to change but if they have it, you must get the roasted sweet corn. Delicious.
  • Linhdaheart icon on user image
    LinhdaDecember 21, 2013
    Been here 5+ times
    Small veggie plates are where it's at...loved the chickpeas and the carrots. Seasaoned perfectly and cooked not over cooked.
  • Tony L.heart icon on user image
    Tony LaiJanuary 19, 2015
    Fried chicken and beer special is the hype here but it's just okay. Chicken is nothing amazing.
  • feliciaheart icon on user image
    feliciaMarch 2, 2015
    duck fat fries, mushroom ragout & sea bass were so good!
  • Yamilka R.heart icon on user image
    Yamilka RosaApril 6, 2016
    Fried chicken sanwhich with biscuits! Fries are good too!
  • Dru B.heart icon on user image
    Dru BramlettAugust 5, 2013
    Some of the most delicious food I've ever had. Great decor and prompt service.
  • Larisa G.heart icon on user image
    Larisa GrollemondFebruary 11, 2017
    Great food in huge portions--order carefully (and for the table!)
  • Michael M.
    Michael MaherApril 26, 2014
    They have cheerwine - but it's $4
  • Andrew BC 翁 Ô.heart icon on user image
    Andrew BC 翁 ÔNGJune 26, 2015
    Beautiful & comfortable spot to dine
  • Pam B.heart icon on user image
    Pam BlakelyJanuary 26, 2015
    Buttermilk biscuits are great!
  • Christin R.
    Christin RFebruary 1, 2017
    We sent our entree back. Everything else was highly lackluster for the price.
  • Carsten R.heart icon on user image
    Carsten RoehrJanuary 13, 2015
    The rabbit Parpadelle are awsome!!!
  • Shaun R.
    Shaun RanceJune 9, 2013
    The soft shell crab is not to be missed.
  • Pam B.heart icon on user image
    Pam BlakelyJanuary 26, 2015
    Great Buttermilk biscuits!
  • Bernice C.
    Bernice ChaoJune 12, 2013
    Meat and cheese came out separately. Very little food...
  • Ekin E.
    Ekin ErgenOctober 10, 2014
    Don't know yet!
  • Bernice C.
    Bernice ChaoJune 12, 2013
    No modifications allowed~!
  • Bernice C.
    Bernice ChaoJune 12, 2013
    First night opening and no specials :(
  • Dana M.
    Dana MazJuly 28, 2017
    Disappointed.. the food has no flavor.
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