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Flores + Sons

(Now Closed)

American Restaurant$$$$

West Los Angeles, Los Angeles

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Flores + Sons

30 Tips and reviews

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Connie ChiuJanuary 20, 2017
Came for DineLA and one of the best I've tried. HUGE portions. Favs were the pork cheek croquette, cauliflower gratin, potato rolls, smoked ribs, and the lamb shank (tender AF).
Rosanna HuangJuly 23, 2013
So much tlc in this place from the housemade pickled okra & haricotverts, boquerones to the beautiful soft shell crab. Desserts are comforting & fresh ... peaches w yogurt espuma...to die for!
EaterOctober 30, 2013
Expect small plate farm-to-table fare with global influences and strong technique. After all, chefs Angela Hernandez and Rob Lawson have worked at both L'Atelier de Joel Robuchon and The Bazaar.
Los AngelesNovember 5, 2013
Flores makes a juicy hanger steak that's covered with umami-rich smoked beef fat jus and a side of rich pomme puree mashed potatoes - one of the better non-steakhouse presentations in the city.
Naz F. GérdabiJanuary 23, 2014
Been here 5+ times
Loved all the veggie plates....cant believe i had octupus but it was actually good. I Love the decor and overall vibe. Glad to have a new spot like this in the neighborhood.
Tasting TableAugust 5, 2014
There's a fried chicken plus beer combo for happy hour, and a roster of stick-to-your-bones comfort foods (beignets, cornmeal pancakes) for brunch. Read more
feliciaMarch 7, 2015
brunch is delicious and so was dinner! portions are food for sharing & tasting everything. patio is great when there's nice weather.
Scott ArchambaultJune 18, 2013
Beautifully designed space. Enjoyed everything we tried. Standouts were the ocean trout crudo and mussels. The chicken portion is bigger than others.
Winnie KhooApril 1, 2015
Fave: fried chicken only from 5:30-6:30pm, doggie entrance; Skip: iced tea
Abi PanickerNovember 10, 2015
Cozy, intimate, nice patio. Group of eight, we all thought the food was good quality, but overall lacked a crucial element of seasoning, like salt on my steak. Service was friendly, but not very fast
Gabriella NourafchanJuly 10, 2013
The menu is market driven and subject to change but if they have it, you must get the roasted sweet corn. Delicious.
Larisa GrollemondFebruary 11, 2017
Great food in huge portions--order carefully (and for the table!)
Tommy LAugust 17, 2013
Been here 5+ times
Their specials are always amazing. The potato puree with the hangar steak is a must try!
LinhdaDecember 21, 2013
Been here 5+ times
Small veggie plates are where it's at...loved the chickpeas and the carrots. Seasaoned perfectly and cooked not over cooked.
feliciaMarch 2, 2015
duck fat fries, mushroom ragout & sea bass were so good!
Yamilka RosaApril 6, 2016
Fried chicken sanwhich with biscuits! Fries are good too!
Dru BramlettAugust 5, 2013
Some of the most delicious food I've ever had. Great decor and prompt service.
Andrew O BC 翁June 26, 2015
Beautiful & comfortable spot to dine
Tony LaiJanuary 19, 2015
Fried chicken and beer special is the hype here but it's just okay. Chicken is nothing amazing.
Michael MaherApril 26, 2014
They have cheerwine - but it's $4
Pam BlakelyJanuary 26, 2015
Buttermilk biscuits are great!
Shaun RanceJune 9, 2013
The soft shell crab is not to be missed.
Carsten RoehrJanuary 13, 2015
The rabbit Parpadelle are awsome!!!
Pam BlakelyJanuary 26, 2015
Great Buttermilk biscuits!
Christin RFebruary 1, 2017
We sent our entree back. Everything else was highly lackluster for the price.
Bernice ChaoJune 12, 2013
Meat and cheese came out separately. Very little food...
Ekin ErgenOctober 10, 2014
Don't know yet!
Bernice ChaoJune 12, 2013
No modifications allowed~!
Bernice ChaoJune 12, 2013
First night opening and no specials :(
Dana MazJuly 28, 2017
Disappointed.. the food has no flavor.

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