Pizzeria and Italian Restaurant$$$$
East Williamsburg, Brooklyn
  • Stars
  • Tips
    Kelsey G.
    "Save room for dessert, the Nutella pizza is to die for 🍫"(6 Tips)
    Kimmie O.
    "Get the piccante pizza & the patatine fritte"(3 Tips)
    Tasting Table
    "$10 for a Margherita pizza and a soup or salad"(8 Tips)
    "Get the Decumani pizza"(2 Tips)
Tips and Reviews icon91 Tips and reviews
  • pizza
  • fritte
  • decumani
  • desserts
  • BYOB
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  • Paul T.
    Paul TepperJanuary 12, 2014
    Been here 5+ times
    Good selection of wine & beer, but also BYOB friendly, which is great if you want to save money or bring something different. Campbell Cheese across the street has a nice small selection of rare beer.
  • Patricia M.heart icon on user image
    Patricia MarsonJuly 8, 2017
    The nutella pizza is todie for.The fried montanara is delicious.There pesto pasta or pizza arenot to be missed.Aslongas you get the right chef,he puts love unto everything he makes and you can tast it
  • Liatema M.
    Liatema MunyuJanuary 22, 2019
    went here on a pizza joint hunt following great suggestions from this article(, don't miss the fried pizza
  • Mara L.heart icon on user image
    Mara LecocqSeptember 7, 2014
    The deep fried Montanara pizza is amazing. It sounds overwhelming and a little gross but it's actually more subtle and delicious. Plus they deliver and they're definitely my go to pizza place.
  • Tom W.heart icon on user image
    Tom WalshFebruary 24, 2020
    Everything I liked the montanaro pizza is different with the fried pizza crust. The service was good on a scale of 1 to 10 10 being the best I give it a 8.
  • Daniela A.heart icon on user image
    Daniela AsaroOctober 23, 2011
    Been here 10+ times
    Try the fried pizza (Montanara) at least once but don't make that your main meal. Their Margherita Regina is amazing, and their rice ball is the best I've had ever. Try to save room for dessert! BYOB
    NJ.comJanuary 15, 2014
    For a change of pace, try the calzone pizza. The dough is blackened around the edges and filled with sopresata, ricotta and mozzarella. It's a great, gooey delight. Read more
  • Real Cheap Eats
    Real Cheap EatsNovember 27, 2011
    The Marinara a la Starita pie ($9) is "a three-component dish: a zesty, herbal tomato sauce amped up with garlic and spices atop a perfectly pliant, charred crust with a stray leaf of basil." Read more
  • Ben G.heart icon on user image
    Ben GaspariniAugust 15, 2016
    Love the neopolitan style pizza, dough is delicious. If you like spicy get the picante pie. This place is even open very late!
  • Courtney K.heart icon on user image
    Courtney KleinMay 6, 2017
    Great mix of classics and new tastes. The wine menu is good, and the service speed is just right for ordering a beer while you wait.
  • Adam K.
    Adam KubanAugust 16, 2011
    Been here 5+ times
    First-class pizza in all respects, but there are a couple of unique items here. Try the montanara, a pizza whose crust is first FRIED(!) then baked. The carbonara is an interesting brunch option. Read more
  • Gilt City
    Gilt CityFebruary 10, 2012
    Among the best dishes is the montanara fritte, a pie that’s both fried and oven-fired. It emerges from the oven chewy with crispy pockets of air in the homemade crust
  • Chris G.
    Chris GampatJuly 27, 2017
    Fantastic option that's open late. Perfect for late night noms if you want a quiet end to the night.
  • Kathryn Y.
    Kathryn YuJuly 24, 2011
    Must order the montanara pizza. It's deep-fried until almost cooked through, and finally tossed in a pan, topped, and finished in the wood-burning oven. The crust is puffy, chewy, crispy.
  • Kris C.
    Kris ChuSeptember 2, 2012
    Been here 5+ times
    There's no hiding sub-par flavors with fried here. Lightly fried, then topped and baked, resulting in an incredibly chewy, crispy, light, and tasty crust. Read more
  • Kelley M.
    Kelley McClureJuly 4, 2012
    Sure, the food here is incredible, but it's almost impossible to get the wait staff to care about you after you're done eating. If you find yourself waiting too long, don't be afraid to flag 'em down.
  • 7th.List
    7th.ListDecember 22, 2011
    Try: The montanara, a margherita made with a crust shaped and flash-fried before being topped and finished in the wood-burning oven, is a popular choice. Read more
  • Cole K.heart icon on user image
    Cole KennedyMay 27, 2016
    Margherita pizza was great. Tangy sauce, stretchy mozzarella, and a chewy crust. So good.
  • Victor M.heart icon on user image
    Victor MarquezOctober 14, 2018
    Been here 10+ times
    Overall a great place. Try their signature fried pizza, the Montanara. It's delicious! 🍕
  • SkeeterNYC
    SkeeterNYCSeptember 24, 2011
    Must try the fried pizza, if only for the crust. The crust is delicious. Also, don't miss the salami pie. Actually, all the pies are pretty solid.
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. Read more
  • Danny N.heart icon on user image
    Danny NathanSeptember 5, 2016
    Good sit-down pizza (not a "slice" joint). Eat at the restaurant - pizza isn't as good to-go.
  • Corinna P.
    Corinna PSeptember 10, 2011
    If the special pizza happens to be fig, prosciutto and gorgonzola, GET IT. So freaking good. And the crust is so chewy and perfect.
  • Julieheart icon on user image
    JulieSeptember 25, 2014
    PIZZA! Super cool looking pizza oven as well and good service
  • jessica m. h.
    here's the deal. order the following & thank me after: insalata caprese, marinara pie, margherita pie, & montanara pie (fried Margherita)
  • Chana M.
    Chana MillerMarch 12, 2012
    Everything here is delicious, from the salads to the pizzas. Come early on a weeknight and you won't have to wait!
  • Tyler A.heart icon on user image
    Tyler AndersenSeptember 29, 2012
    Their menu is significantly different online from in the restaurant. Don't let your mouth water from reading the menu online.
  • Emily K.heart icon on user image
    Emily KaneJanuary 5, 2016
    Believe the hype surrounding the fried Montanara pizza. It is truly sensational.
  • Nehal P.heart icon on user image
    Nehal PatelJuly 14, 2014
    Don't leave without having their signature deep fried pizza. You'll receive 5 star service here.
  • Ben H.heart icon on user image
    Ben HuffMarch 16, 2015
    Been here 5+ times
    They are open late on Sunday's (4am) if you are craving a good pie and everything else is closed
  • Elsa J.heart icon on user image
    Elsa JennaJuly 22, 2013
    Really good pizza! Try the prosciutto+bufala+pecorino+arugola pizza. Worth it!
  • Tanya M.
    Tanya MJune 16, 2011
    Been here 25+ times
    Great soups and paninis. The truffle oil pizza is delicious. For dessert the nutella pizza and tiramisu are a must.
  • Francis D.
    Francis DuvalJune 30, 2013
    My friend who went to Italy says the pizza is as good here. I could eat the dough alone.
  • Grisel F.heart icon on user image
    Grisel FamaniaJanuary 30, 2016
    Been here 10+ times
    Always has a table and their asparagus salad is amazing
  • Jordan O.heart icon on user image
    Jordan OrelliJanuary 4, 2013
    Been here 10+ times
    The mille foglie is puff pastry with nutella and whipped cream, like a fancy hand-made Napoleon.
  • Melanie T.
    Melanie TravisSeptember 25, 2012
    Been here 5+ times
    Get the margarita DOC pizza and thank me later. Worth trying the fried pizza-- once.
  • janelle g.
    janelle guntherAugust 30, 2011
    the fried pizza is a nice specialty. also recommend the calzone!
  • James L.
    James LaurentiAugust 22, 2011
    Dope spot with many excellent pizza options. Get the Materdei, which has some awesome spicy salami on it. Read more
  • Anne C.
    Anne CzernekNovember 6, 2011
    The deep fried pizza is great, but it can't replace Motorino. They now have a liquor license but were flexible about BYOB.
  • Chris G.
    Chris GampatAugust 8, 2016
    Excellent for a late night snack spot.
  • Andrew T.heart icon on user image
    Andrew TJune 30, 2013
    One of the best pizzas I've ever eaten. It's a must if you're in NY
  • Jennifer C.heart icon on user image
    Jennifer C.June 23, 2011
    Been here 10+ times
    Homemade mozzarella is out of this world. Definitely recommend the Nutella pizza as well!
  • SkeeterNYC
    SkeeterNYCSeptember 27, 2011
    PS - all the salads are really fresh too. Why not start with a nice fresh salad? You'll feel less guilty after all that pizza.
  • Akiva T.
    Akiva TwoscoopsJuly 29, 2011
    The Nola panini was delicious. It's basically panini with fresh pizza dough for the bread, tasty!
  • Tasting Table
    Tasting TableJune 20, 2012
    Get the can't-beat lunch deal: $10 for a Margherita pizza and a soup or salad: Read more
  • Johnny M.
    Johnny MahoneyMarch 31, 2013
    Been here 5+ times
    Highly recommend everything on the menu. Feels like a short trip to the old country.
  • Kelsey G.
    Kelsey GloverDecember 10, 2013
    Save room for dessert, the Nutella pizza is to die for 🍫
  • Desmond
    DesmondMay 5, 2012
    Try the Bagnoli - Neo style pizza with potato and pancetta.
  • Kimmie O.heart icon on user image
    Kimmie OhhJanuary 2, 2020
    Get the piccante pizza & the patatine fritte
  • Abby
    AbbyApril 13, 2013
    Angioletti Alla Nutella. The best dessert I've encountered in a loooooong time.
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