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- Awesome, friendly staff. Manager Ivan & Lorena behind the bar are super-cool and didn't bat an eye at our impromptu HH gathering of 25 as we blocked the aisles and spilled our drinks. Generous pours.
- Philipp ZJanuary 19, 2016Fantastic place for authentic Italian food. No tourist trap. Good service, great pizza. A bit pricey, but totally worth it.
- Jel HalliMay 23, 2014Love this place!!! The food is amazing! Definitely order the Porta Capuana Pizza and side of Kale, deliciousness is all I can say!
- Derek AlbinOctober 25, 2014Montanara is great. The pizza is fried before cooking in the oven. Looks the same as a margherita pie but the difference in taste is noticeable.
- David BerkowitzOctober 20, 2012The Montanara fried pizza is pretty fantastic, and as a bonus the Margherita seems like health food by comparison
- Yeah, I'm a moron and lost my wallet here. I realized it straight away, and went back where Lorena was waiting for me with a smooch, a glass of wine and my wallet. Thanks, guys! XOXO.
- Devin HughesJuly 15, 2014Housed in Williamsburg on Saturdays and on the Brooklyn Bridge Park Pier on Sundays.
- Alyssa TalamoOctober 5, 2012The waitstaff here are super attentive and the food is delicious ...authentic neapolitan style pizza <3
- Patrick BaskinNovember 11, 2014Pizza is surprisingly really good, worth a visit if you're in the area
- The Wall Street JournalFebruary 21, 2013Try the "Montanara" (New York-style fried margherita pizza). Read more
- Lance LacoffApril 17, 2016If you do brunch expect mixed quality food - hits and misses. Nutella pancakes were tasty. Drinks were so-so
- Carrie GuestOctober 23, 2012Fried pizza was good but doesn't live up to the hype. If you order the Cabernet, it comes ice cold. Asked to switch to another wine during the 2 for 1 happy hour and couldn't -not even a cheaper one.
- Giuseppe CecottiOctober 20, 2013Ottime bruschette! Il branzino al forno è cucinato davvero molto bene!