2.00
Argentine turnover w/ choice of beef, chicken, ham & cheese or spinach & cheese.
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MenuMenu 8Drinks 10
Menu
Entradas
Antipasto
9.00
Argentine white cheese, salami, prosiutto, olives & mortadela
Jamon Crudo Con Palmito Y Salsa Golf
9.00
Prociutto served w/ hearts of palms accompanied w/ argentine golf sauce photo by stephanie h. on yelp
Berenjena en Escabeche
9.00
Sliced eggplant marinated in vinegar, garlic & olive oil
Matambre
8.00
Argentine specialty, veal rolled & cooked w/ vegetables, served cold
Tortilla De Espinaca
8.00
Potato tortilla made w/ spinach, basil & roasted red pepper
Chinchulin
7.00
Con ensalada de tomate
Provoleta
8.00
Argentine provolone cheese cooked on the grill w/ olive oil & roasted peppers.
Jamon Crudo Con Melon
8.00
Prociutto served w/ melon
Lengua a La Vinagreta
8.00
Poached tongue marinated w/ vinegar, garlic & peppers
Ensalada Rusa
6.00
Poached chicken breast, potatoes, carrots & peas seasoned & tossed w/ mayonaise
Tortilla De Papa
8.00
Argentine specialty tortilla made w/ potatoes, onions & eggs
Mollejas
8.00
Beef sweetbread w/ tomato & onion salad
Chorizo
7.00
Two argentine sausages w/ tomato & onion salad
Ensaladas
Ensalada Paisana
9.00
Homemade mozzarella sautéed w/ spinach, roasted red peppers, garlic & olive oil
Tomate Con Huevo
6.00
Wedged tomatoes & hard boiled eggs, onions olives & oregano, olive oil & vinegar
Espinaca Balsamico
6.00
Spinach salad in balsamic vinegar
Ensalada Folklore
6.00
Mixed greens, tomatoes & onions
Ensalada De Tomate
6.00
Sliced tomatoes served w/ onions, olives, oregano & olive oil
Pastas
Tallarines
12.00
Fettucine
Gnoqui
13.00
Potato dumplings
Canelones
17.00
With spinach & cheese or meat filling
Ravioles
14.00
With meat or spinach filling
Tortellini
14.00
Con Pollo O Estofado
5.00
Add chicken or tomato beef stew
Cocina
Milanesa De Pollo
15.00
Chicken breast, breaded & seasoned entrees served w/ potato & salad
Milanesa Napolitana
17.00
Beef breaded then topped w/ baked ham, mozzarella & tomato sauce. Entrees served w/ potato & salad
Suprema a La Napolitana
17.00
Hicken breast, breaded & topped w/ baked ham, mozzarella & tomato sauce. Entrees served w/ potato & salad
Milanesa De Ternera
16.00
Veal breaded & seasoned entrees served w/ potato & salad
Milanesa a Caballo
17.00
Beef, breaded & topped w/ two fried eggs entrees served w/ potato & salad
Parrilla
Asado De Tira
18.00
Short ribs, cooked on the grill, served w/ salad
Vacio
19.00
Flap meat, cooked on the grill, served w/ salad
Churrasco
17.00
12 oz sirloin steak cooked on the grill, served w/ salad
Pechuga De Pollo
15.00
Grilled chicken breast accompanied w/ vegetables, served w/ chimichurri
Entrana
19.00
Outer skirt, cooked on the grill, served w/ salad
Bife De Chorizo
19.00
Boneless strip steak, cooked on the grill, served w/ salad
Medio Pollo Al Limon
15.00
Grilled half chicken, marinated w/ white wine lemon sauce, served w/ versuvio potatoes & salad
Parrillada
Para Uno
22.00
Grilled short ribs, sausage, beef sweetbread & black sausage
Para Dos
26.00
Grilled short ribs, flap meat, sausage, beef sweetbread & black sausage for two
Chef's Specials
Berenjena
10.00
Oven baked eggplant layered w/ spinach, provolone, parmesanand ricotta, served w/ a delicious tomato cream sauce
Pez
26.00
Sautéed norwegian salmon w/ cherry tomatoes & artichokes in a white wine sauce & served w/ sweet potato puree special runs through april 4t
Angosto Organico
28.00
All natural, hormone free, boneless strip steak from nebraska grilled & served w/ sauteed onions & tomatoes
Costilla De Cordero
29.00
Rack of lamb seasoned w/ fine herbs & white wine, accompanied w/ mashed sweet potatoes
T.Bone
27.00
Range grown veal T.Bone grilled & served w/ mashed potatoes & red chimichurri
Bife Vesuvio
27.00
Grilled prime steak, sliced & filled w/ spinach, mar del plata, cheese & garlic, served in white wine sauce w/ argentine style potatoes
Solitario
23.00
10oz filet mignon grilled & topped w/ gorgonzola cheese; served w/ sautéed spinach in a vegetable reduction. Special runs through april 4th
Ensaladita De Camarones
10.00
Shrimp sautéed in garlic-olive oil & served on a bed of mix greens w/ tomatoes & tossed in a lemon-garlic dressing. Special runs through april 4th
Costilla De Cordero
27.00
Herb rubbed roasted lamb shank served w/ mashed potatos & red wine ragout
Mar Y Tierra
30.00
Grilled 8 oz filet mignon & two jumbo fresh water shrimp sauteed in capers, tomato, basil wine sauce. Served w/ spinach mashed potatoes
Costeleta Organica
28.00
All natural, hormone free, bone-in-rib-eye from nebraska grilled & served w/ sauteed onions & mashed potatoes
Costeleta
27.00
Bone in rin-eye grilled & topped w/ an olive oil, garlic, caper & parsley sauce served over mashed potatoes
El Filet
27.00
Range grown filet mignon grilled, topped w/ red onion wine sauce & served w/ spinach mashed potatos
Pollo Relleno
25.00
Chicken breast stuffed w/ spinach, fontina cheese & red peppers in a cream sauce w/ potato puree. Special runs through march 14th
Marea Baja
24.00
Jumbo clam & sautéed shrimp served over penne in a homemade pesto cream sauce. Special runs through april 4th
Drinks
Winter Specialty Drinks
Honey Lemon Tea (Served Hot or Cold)
9.00
Wild turkey American honey whiskey, home-made lemonade & tea.
Cura Para La Llorona (Cure for the Weeper)
12.00
Bourbon infused w/ spiced & toasted pecans & fresh vanilla bean, licor 43, chocolate bitters. Stirred & served up
Malambo
10.00
Spice rum, fernet branca, apple cider, ginger beer
Kinda Blue Muddled
10.00
Lime, mint & blueberries, bombay sapphire gin & a splash of soda.
La Sevillana Equal
12.00
Parts bombay sapphire gin, st. germain & aperol, topped w/ sparkling cava & blood orange bitters.
Bariloche:
12.00
In house barrel aged zacapa 23 rum cocktail w/ couvosier gold & seasoned w/ nutmeg, fresh vanilla bean, allspice & orange peel. Perfect winter sipper.
El Florito
9.00
This sparkling wine cocktail has pimm’s, St. Germain, cava & celery bitters. light, crisp & refreshing
The Scottsman & the Spaniard
12.00
Hendricks gin, spanish fino sherry, stirred, served up w/ greek olives
AlgarrobiñA
12.00
9 traditional peruvian eggnog. Encanto pisco, port wine, egg, carub syrup, milk.
Whoa Nitty (Served Hot)
9.00
Spice rum, canton ginger liqueur, hot apple cider, organge peel & cinnamon
Exotica Margarita
12.00
Made w/ hibiscus tea, agave nectar, hibiscus infused casa noble tequila, lime & cointreau.
The Classics
Mojito Cruzan
9.00 - 10.00
Rum, muddled lime, sugar, mint, splash of soda
Pisco Sour
11.00
Pisco capel, lime, simple syrup, egg white, cinnamon sprinkle & angostura bitters
La Pina
9.00
The pina colada martini! Coconut rum, pineapple rum, & pineapple juice.
La Passion
10.00
CachaçA & passion fruit juice, chilled & served up
Caipirinha
9.00
Cachaca, muddled limes, sugar.
Mango Picado
10.00
Cazadores tequila, mango rum, lime, mango puree, cholula hot sauce, w/ a chili-sea salt rim.
La Negra
10.00
Stoli blueberry, cruzan raspberry rum, black berry puree, lemon & lime. Served up
Sangria Folklore
7.00 - 32.00
Burgandy, cognac, rum, fresh seasonal fruit, vanilla bean, lavander bitters.
Beer
Quilmes
6.00
National beer of argentina. Fairly light & refreshing. Perfect w/ beef. 4.9%ABV
Framboise
9.00
Belgian raspberry lambic ale. Tastes like fresh, bubbly raspberries. 5% ABV
Samuel Smith Organic Nutbrown Ale
7.00
Rich, creamy, nutty & smooth. Absolutetly lovely
Rogue Juniper Pale Ale
6.00
Saffron in color w/ a smooth malt balance, floral aroma & a dry spicy finish from the whole juiper berries. 5.3%ABV
Flying Dog Raging Bitch IPA
6.00
Sweet malty body contrasted w/ pine & grapefruit hop flavors & exotic fruit yeast notes. 8.3% ABV
Orval
7.00
This trappist Belgian pale ale has a firm & dense, foamy head. elegantly hopped, it has a crispy & champagne like body w/ floral aroma. 6.9%abv
Westmalle Trippel
9.00
Brewed by Belgium monks. notes of fruit & a hint of clove. 9.5%abv
Stiegle Weiss
9.00
Boasts the typical lightly fruity weissbier flavor, mild yeasty flavor, a slight creamyness balanced w/ a gentle tangy fizz. 5.1% ABV
Sam Smith Chocolate Stout
8.00
Full body; roasted barley flavor, fruity notes support lush chocolate aroma, taste & finish. 5% ABV
Bohemia
5.00
In our humble opinion, its Mexico’s finest export. clean refreshing yet not lacking in flavor. 5.3% abv
Imperial
6.00
Costarican classic dortmunder lager, brewed since 1924. 4.6%ABV
Hitachino Nest White Ale
9.00
Belgian style japanese ale brewed w/ coriander, orange peel, & nutmeg. Refreshing, mildly hopped, w/ a complex flavor. 5%ABV
Hirter Privat Pilsner
9.00
Brewed in accordance w/ an ancient bohemian recipe. Made w/ the choicest of ingredients. 5.2%ABV.
Rogue Dead Guy.
6.00
Deep honey in color w/ a malty aroma & a rich hearty flavor. 6.5%ABV
Flying Dog Wilde Man IPA
6.00
Citrus & spice followed by a sharp hoppy bitterness. 7.5%ABV
Delirium Tremens
9.00
Voted best beer in the world. Creamy & light head, fruity finish. 8.5%ABV
Founders Breakfast Stout
7.00
Brewed w/ flaked oats, bitter & imported chocolates, sumatra & kona coffee, it has a fresh java nose w/ a cinnamon colored frothy head. ABV 8.3
Five Rabbits 5 Vulture
7.00
A deep rich amber made w/ ancho chile & piloncillo. Complex & and full flavored w/ a delicious balance of sweet & spice. 6.4% ABV
Samuel Smith Organic Cider
8.00
Medium dry cider w/ Brillian straw color, light body & clean apple flavour w/ a slightly floral finish. 5% abv.
Modelo Especial
5.00
Refreshing American style lager. perfect w/ lime & salt or in a michelada.. (+$1) 4.4% abv
Wines: Argentine Whites
2009 Bodegas Weinert Carrascal, Lujan De Cuyo, Mendoza
7.00 - 32.00
A blend of sauvignon blanc & chenin blanc. This is a large & aromatic complex wine, w/ herbal notes & hints of olive
2012 Crios Torrontes, Cafayate, Salta
6.00 - 28.00
Susana balbo’s beautifully structured wine, showing tropical fruits, delicate floral & nice acidity on the palate
2011 Catena Chardonnay, Mendoza
8.00 - 36.00
From one of argentina’s oldest wine-making families. This wine features notes of green apple cider, nice minerality & an oaky finish
2010 Ricardo Santos, Semillon, Mendoza
7.00 - 32.00
This small production organic wine has an intense yellow color & is wonderfully aromatic. Slightly grassy w/ notes of ripe melon & a touch of white pepper on the finish
Wines: Argentine & Uruguayan Reds
2011 Nqn Malma Pinot Noir, Neuquen, Patagonia
6.00 28.00
Organically farmed in argentina’s southern-most winemaking region. This is a bright, youthful, exciting wine
2012 Santa Julia ‘Organica Malbec, Maipu Valley, Mendoza
5.00 20.00
Familia zuccardi’s other winery. This wine is farmed organically. Shows bright red fruits & nice acidity.
2009 Decero Malbec, Mendoza
8.00 36.00
This vibrant malbec brings bright red fruit & pure violet aroma. Intergration of oak adds a nice complexity
2010 Ricardo Santos, Malbec, Mendoza
n/a 38.00
Credited for being the first to refine & export the malbec varietal. This bottle is the definative classic malbec
2009 Mendel Malbec, Lujan De Cuyo, Mendoza
n/a 65.00
Roberto de la mota & anabelle sielecki bring us this full-bodied wine produced from 80-year old vines
2009 Zuccardi ‘Q’, Tempranillo, Mendoza
n/a 45.00
Shows ripe black fruits w/ a great balance of American oak, round tannins & a long silky finish
2010 Carlos Bosso, Viña Amalia Cabernet Sauvinon, Mendoza
10.00 45.00
This old world style cab boasts an elegant balance of dark ripe fruit & subtle minerality w/ a nice long finish
2008 Susana Balbo ‘Brioso’, Agrelo, Mendoza
n/a 80.00
Susana’s signature bordeaux blend brilliantly expresses her passion for winemaking. Velvety & beautiful
2011 Bouza Tannat, Montevideo, Uruguay
8.00 36.00
One of uraguays flagship vareitals, pairs perfectly w/ ribeyes, skirt steaks & vacios
2009 Luca Pinot Noir, Uco Valley, Mendoza
n/a 65.00
Laura catena heads up this limited production pinot. Medium-bodied, savory & spicy
2009 Durigutti, Bonarda, Mendoza
9.00 38.00
Normally a classic Italian blending varietal, it takes the main stage here boasting its characteristics of bold intense fruit & velvety tannins w/ a hint of lavender
2010 La Posta ‘Cocina Blend’, Mendoza
9.00 38.00
Luis reginato crafts this blend of malbec, bonarda & syrah. Fresh & juicy w/ a round finish
2010 Colome Malbec, Calchaqui Valley, Salta
n/a 60.00
Boasting the highest vineyards in the world at an altitude of up to 9800 feet, this blend of malbec, tannant & cabernet sauvignon is biodynamically grown
2010 Tikal ‘Patriota’, Uco Valley, Mendoza
10.00 42.00
Ernesto catena’s wines reflect the spirit of mendoza. A bonarda & malbec blend. Luscious, sexy & well-balanced.
2010 Luca ‘Laborde Double Select’ Syrah, Uco Valley, Mendoza
n/a 54.00
Another masterpiece from laura catena. This wine is full-bodied w/ luch, dark fruit & a strong finish
2008 Luigi Bosca Reserva, Cabernet Sauvignon, Mendoza
n/a 40.00
Using biodynamic growing methods, bosca produces a fresh, velvety, luscious wine, w/ elegance & great structure
2009 Achaval Ferrer Quimera, Mendoza
n/a 90.00
Seamlessly integrated, this bordeaux blend shows great personality, has excellent structure & a long succulent finish
2010 Bouza ‘a6’ Tannat, Montevideo, Uruguay
n/a 80.00
Winner of five gold medals, this beauty has all the sophistication of old world reds; featuring notes of slate, cassis, plumbs & a slight herbaciousness
Wines: Chilean Whites
2012 Penalolen Sauvingon Blanc, Casablanca Valley
7.00 - 32.00
Pure ripe fruit leads us to mandarin orange & sunflower. Grassy & smokey w/ white pepper & a flinty finish
2011 Cucao Pedro Ximenez, Elqui Valley
7.00 - 32.00
One of the oldest grape varietals grown in chile. This is a rustic, dry, aromatic white
Wines: Chilean Reds
2010 Tabali, Pinot Noir, Limari Valley
9.00 - 38.00
Crushed black cherry, spice & a hint of cocoa balanced w/ toasty soft tannins & a suprinsingly long finish
2010 Chono Carmenere Reserva, Maipo Valley
7.00 - 32.00
Headed by alvaro espinoza, chile’s leading organic winemaker; this is a lush, yourthful, & seductive wine
2009 Cousino Macul, ‘Antiguas Reservas’ Cabernet Sauvignon, Maipo
45.00
This estate, founded in 1856, is still in the hands of the founding family & follows sustainable farming practices
2010 Montes Alpha Syrah, Colchagua Valley
52.00
Intense ruby red in color, opulent & full-bodied w/ a touch of leather & mature tannins
2008 Hereu Syrah, Valle Central
50.00
This lovely wine boasts an herbacious & floral bouquet w/ notes of black currants, eucalyptus & lavender
2009 Carmen Gran Reserva, Petit Sirah, Maipo Valley
8.00 - 36.00
Big blueberry & black berry notes w/ a presense of earth, spice & licorice & nice acidity
2010 Apaltagua ‘Envero’ Gran Reserva, Colchagua Valley
32.00
A robust blend of carmenere & cabernet sauvignon from 60-year old vines. Rich & dark fruit
2009 Kuyen, Maipo Valley
40.00
Alvero espinoza’s biodynamically-grown blend of syrah, cabernet sauvignon & carmenere is herbacious, savory & gamey
2007 Viña Falernria Reserva, Elqui Valley
30.00
A blend of carmenere & syrah. These grapes are partially dried on the vine, giving it deep, rich & intense flavor
Wines: Spanish Whites & Sparkling
Gran Sarao Brut Cava, Penedes
7.00 - 32.00
Bright citrus & lemon grass, this goes through a second fermentation to give it a stellar sparkle
2009 Spanish White Guerrilla, Riesling, Valle De Sadacia
8.00 - 36.00
Albariño & viura, t straw yellow, bright, fresh scent, dried flowers & pastries; on the palate it is large, fatty & tastey
2009 Raventos I Blanc, L’Hereu Reserva’ Brut Cava, Penedes.
38.00
A blend of macageo, xarel-lo & parellada, it is biodynamically farmed on one of the oldest estates in penedes
2011 Garciarevalo, Casamaro Blanco, Rueda
6.00 - 28.00
A blend of verdejo, albariño & viura, this is a fresh, crisp & balanced white
Wines: Spanish Reds
Proyecto Garnache, Garnacha, Salvaje Del Moncayo
8.00 - 36.00
It is a bright burgundy wine w/ medium-depth. While featuring tobacco & wild berry aromas, its freshness ad mineral qualities mix resultin in a surprising wine due to its roundness & youth
2009 Mas Igneus Barranc Dels Closos, Priorat
50.00
A blend of garnatxa negra & carinyena, this wine offers expressive characters of earth & slate
2005 R. Lopez De Heredia, Vina Cubillo, Rioja
48.00
This family estate, established in 1877, remains one of the most traditional in the region. A superior wine, not to be misse.
2008 Beronia Crianza, Rioja
7.00 - 32.00
Flavors of baking spice & bright cherry. Good acidity, balance, & a nice long finish
2010 Pena Do Lobo Mencia, Riberia Sacra
45.00
Terraced vineyards cut by the romans 2,000 years ago produces this spectacular wine from 80-year old vines
2001 R. Lopez De Heredia, Vina Tondonia, Riojat
80.00
His is a beautiful classsic tempranillo. Its complexity & elegance is typical of these wine makers & this region. The persistent fine vanilla aroma & dry tannins this wine has to offer must be experienced
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FoundRe:
2151 W Division St (btwn Leavitt St. & Hoyne Ave.)
Chicago, IL 60622
United States
Chicago, IL 60622
United States
We create standard and custom reclaimed frames as well as a variety of furniture and home goods.
Closed until 11:00 AM (Show more)
- Tue–Sat
- 11:00 AM–7:00 PM
- Sun
- Noon–5:00 PM
(773) 235-3600
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