"Fresh and sustainable seafood brought to us by Michael Chernow, the guy from The Meatball Shop. 'Nough said." - Alexa Mehraban, @EatingNYC Read more.
"Rubirosa is a classic NYC establishment famous for their vodka and tie-dye pies, not for their Spaghetti & Meatballs, which also happens to be amazing." - Alexa Mehraban, @EatingNYC Read more.
"Really good pizza and one of the best burgers of the year. Make sure you save room for dessert; all of their ice cream is from Morgenstern's." - Alexa Mehraban, @EatingNYC Read more.
"Expect serious dim sum served in a massive banquet hall. Don't expect your servers to speak English." - Alexa Mehraban, @EatingNYC Read more.
"Taco Tuesday, all day, all for under $5 a pop. The Al Pastor taco is my favorite, but their special tacos are always great too." - Alexa Mehraban, @EatingNYC Read more.
"Burger or lobster. Two choices. Both $20. Done." - Alexa Mehraban, @EatingNYC Read more.
"Jamaican like no other. Be sure to get at least one order of the Jerk Grilled Corn. They also make a mean Dark & Stormy." - Alexa Mehraban, @EatingNYC Read more.
"NYC's newest and arguably best spot for Korean BBQ. Start with the Lunchbox and the Seafood Pancake and end with the Beef Combo." - Alexa Mehraban, @EatingNYC Read more.
"Authentic Caribbean food in Harlem that's worth the trip. Grab a picnic table outside with your friends and order one of everything." - Alexa Mehraban, @EatingNYC Read more.
"Ribalta offers a modern take on Neapolitan specialties, like the Americana pizza with hotdogs & fries. They also happen to make a great Kale Salad." - Alexa Mehraban, @EatingNYC Read more.
"Mario Batali's take on simple Italian food, great for anything from a date night to dinner with the family. Come hungry, leave happy." - Alexa Mehraban, @EatingNYC Read more.
"A cozy Greek restaurant hidden on an unassuming block in Chinatown. Kiki might make you wait a bit for your table, but it'll be worth it. Go all out on dips and meze." - Alexa Mehraban, @EatingNYC Read more.
