- crawfish
- gumbo
- good for dates
- creme brûlée
- good service
- (15 more)
- Popular
- Recent
- Bryant LukMarch 29, 2015There are Louisiana style dishes but even the normal fish and steak plates are excellent. Ask about their daily specials. It is fairly pricey but a good value for the money. Cozy and nice atmosphere.
- Mary VickeryAugust 18, 2018I tried the Blackened Shrimp. It was perfectly prepared and a generous portion. For dessert I had the bread pudding. Next time I want to try the Creme Brulee.
- Austin ChronicleJanuary 17, 2013The orange-infused crème brulee at this wonderful Cajun-Creole eatery is the best example of this particular French delicacy we've ever had anywhere, in any year. Read more
- Social News NetworkDecember 4, 2013This restaurant brings New Orleans to Central Texas with its seafood gumbo and ettouffee. All it's missing is bare breast and beads!
- Tiffany PalusoNovember 20, 2014Had the special: blackened red fish with sautéed spinach, sun dried tomatoes and artichokes accompanied by mustard mash potatoes and awesome cabbage. I will eat here again.
- Laney BOctober 2, 2014Delicious!!! Salmon Ponchartrain -blackened, topped with shrimp, crab and crawfish in mushroom brandy cream
- Solid Cajun grub in north Austin. Good po boys. Huge fish portions. A little pricey at lunch time but delicious.
- Thea MarquettaJanuary 6, 2016The Salmon was so delicious! I can't wait to go back and have it again!!
- LinnyJune 30, 2011I recommend it. The crawfish etouffe was very good, and the French Quarter Salmon was delicious. The service was attentive and courteous.
- Sarah GoreDecember 8, 2012Love the Crab Cake and Fried Crawfish! Ask for your crawfish etouffee topped with Fried crawfish! So good! ;)
- Mike LouxJuly 20, 2013Blackened catfish in the white wine sauce with dirty rice. Oh yeah, baby. And both creme brulees are insanely good.
- Amazing gumbo! Also, hours are tricky as they are closed on weekdays from 2-5pm.
- Willey HMay 22, 2013The Cobb Salad with jalapeño ranch... Do it!!! Food and service was great, we'll be back for sure.
- Joaquin IglesiasOctober 24, 2012Place was awesome...came in on a Thursday night and not crowded at all...gotta try the pecan crusted salmon
- Jennifer DeAngeloFebruary 3, 2012Pricier than some places but this is worth it. Try the gumbo and also the seasoned Lima beans.
- Jennifer PhillipsNovember 2, 2012Try the chocolate raspberry creme brûlée after your meal. It's worth every calorie.
- Try the pork sirloin but ask for mushroom sauce instead ;)