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French Quarter Grille
Cajun and Creole Restaurant$$$$
Austin
"Try the gumbo and also the seasoned Lima beans."(6 Tips)
"Ask for your crawfish etouffee topped with Fried crawfish!"(6 Tips)
"Good Seafood and great service."(21 Tips)
"orange-infused crème brulee at this wonderful Cajun-Creole eatery"(5 Tips)
33 Tips and reviewsFilter:
- crawfish
- gumbo
- good for dates
- creme brûlée
- good service
- (15 more)
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Bryant LukMarch 29, 2015There are Louisiana style dishes but even the normal fish and steak plates are excellent. Ask about their daily specials. It is fairly pricey but a good value for the money. Cozy and nice atmosphere.
- Austin ChronicleJanuary 17, 2013The orange-infused crème brulee at this wonderful Cajun-Creole eatery is the best example of this particular French delicacy we've ever had anywhere, in any year. Read more
Mary VickeryAugust 18, 2018I tried the Blackened Shrimp. It was perfectly prepared and a generous portion. For dessert I had the bread pudding. Next time I want to try the Creme Brulee.- Tiffany PalusoNovember 20, 2014Had the special: blackened red fish with sautéed spinach, sun dried tomatoes and artichokes accompanied by mustard mash potatoes and awesome cabbage. I will eat here again.
Laney BOctober 2, 2014Delicious!!! Salmon Ponchartrain -blackened, topped with shrimp, crab and crawfish in mushroom brandy cream
Social News NetworkDecember 4, 2013This restaurant brings New Orleans to Central Texas with its seafood gumbo and ettouffee. All it's missing is bare breast and beads!
Solid Cajun grub in north Austin. Good po boys. Huge fish portions. A little pricey at lunch time but delicious.- Sarah GoreDecember 8, 2012Love the Crab Cake and Fried Crawfish! Ask for your crawfish etouffee topped with Fried crawfish! So good! ;)
Willey HMay 22, 2013The Cobb Salad with jalapeño ranch... Do it!!! Food and service was great, we'll be back for sure.
Mike LouxJuly 20, 2013Blackened catfish in the white wine sauce with dirty rice. Oh yeah, baby. And both creme brulees are insanely good.
Joaquin IglesiasOctober 24, 2012Place was awesome...came in on a Thursday night and not crowded at all...gotta try the pecan crusted salmon
Thea MarquettaJanuary 6, 2016The Salmon was so delicious! I can't wait to go back and have it again!!
LinnyJune 30, 2011I recommend it. The crawfish etouffe was very good, and the French Quarter Salmon was delicious. The service was attentive and courteous.
Jennifer PhillipsNovember 2, 2012Try the chocolate raspberry creme brûlée after your meal. It's worth every calorie.
Amazing gumbo! Also, hours are tricky as they are closed on weekdays from 2-5pm.- Jennifer DeAngeloFebruary 3, 2012Pricier than some places but this is worth it. Try the gumbo and also the seasoned Lima beans.
Try the pork sirloin but ask for mushroom sauce instead ;)
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Closed until 5:00 PM (Show more)
- Mon–Thu
- 11:00 AM–2:00 PM
- 5:00 PM–11:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 5:00 PM–10:00 PM
(512) 832-9090
Features
Reservations
Yes
Credit Cards
Yes (incl. MasterCard & Discover)
Outdoor Seating
No
Food & Drink
Menus
Dessert
Drinks
Wine, Cocktails
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