Franck's

French Restaurant$$$$

Holladay

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Franck's

8.2^/10

ratings

"Just had the wagyu sirloin - so amazing."(2 Tips)
"The meatloaf is AWESOME!"(2 Tips)
"Fantastic split pea soup as well!"(2 Tips)
"I also adored the carrot cake with goat cream cheese frosting."(2 Tips)

15 Tips and reviews

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CORTJune 26, 2013
Everything was perfect. Franck is a culinary genius. From the pineapple wasabi salad dressing, to the powdered sugar strips of carrot, the best meal I've ever had. I had the halibut, also amazing.
Colton GrovesOctober 3, 2013
Amazing food! Was recommended by a friend and I'd recommend anyone to come enjoy this French cuisine. Monday night sampler was delicious. But the chef changes the menu daily.
Logan BeauxApril 25, 2021
The wagyu coulotte was tremendous. I also adored the carrot cake with goat cream cheese frosting.
Colin RileyApril 20, 2015
Everything. Just had the wagyu sirloin - so amazing. My favorite restaurant in Salt Lake City by far.
Steven MatthewsFebruary 29, 2020
This place is outstanding. Don't miss it.
Ali BakheetOctober 10, 2015
Anything beef is out of this world.
Now Salt LakeJune 8, 2012
Chef Franck Peissel's true talent shows in desserts like his butterscotch-chocolate pot de crème. Read more
Ram SchvartzAugust 28, 2016
Special food. Pricing is fair.
Aundrea JuddMay 14, 2013
Service was excellent and the food was tremendous!
Jordan YospeJanuary 24, 2014
Soups are amazing!
Jason ScherbelJanuary 13, 2013
Sea Bass is amazing!
Gillian RawcliffeAugust 7, 2010
Best fried chicken period. Fantastic split pea soup as well!
Laurie SJanuary 17, 2013
So is the Meatloaf!!
Andrew GraftAugust 1, 2010
The meatloaf is AWESOME!
Alguém AiJanuary 19, 2015
Bom lugar para comer

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