"Just had the wagyu sirloin - so amazing."(2 Tips)
"The meatloaf is AWESOME!"(2 Tips)
"Fantastic split pea soup as well!"(2 Tips)
"I also adored the carrot cake with goat cream cheese frosting."(2 Tips)
16 Tips and reviewsFilter:
- pot de creme
- wagyu beef
- split pea soup
- desserts
- soup
- (14 more)
Sort:
- Popular
- Recent
CORTJune 26, 2013Everything was perfect. Franck is a culinary genius. From the pineapple wasabi salad dressing, to the powdered sugar strips of carrot, the best meal I've ever had. I had the halibut, also amazing.
Colton GrovesOctober 3, 2013Amazing food! Was recommended by a friend and I'd recommend anyone to come enjoy this French cuisine. Monday night sampler was delicious. But the chef changes the menu daily.
Logan BeauxApril 25, 2021The wagyu coulotte was tremendous. I also adored the carrot cake with goat cream cheese frosting.- Colin RileyApril 20, 2015Everything. Just had the wagyu sirloin - so amazing. My favorite restaurant in Salt Lake City by far.
Michael LottDecember 27, 2017The tasting menus are as creative as they are gratifying. Outstanding. ~m
Now Salt LakeJune 8, 2012Chef Franck Peissel's true talent shows in desserts like his butterscotch-chocolate pot de crème. Read more
51 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:00 PM (Show more)
- Tue–Thu
- 5:00 PM–9:00 PM
- Fri–Sat
- 5:00 PM–10:00 PM
(801) 274-6264
Features
Credit Cards
Yes (incl. Discover & Visa)
See More
You might also like
- 7.0
"Spaghetti was great with the grilled prawns. Perfect serving size as well, not overwhelming."
Paige Hunter - 7.6
- 7.0
"Try the Oh Boy! - 4 1/4-pound patties, cheese, onions, 4 strips of bacon, lettuce, tomatoes, & special sauce. Eat it in under 7 minutes, the $15 burger is on the house and you get your picture taken."
Now Salt Lake
Appears on 17 lists
Created by Erin Pierce Haymond
74 items • 1 followerWhere to find amazing chocolate treats in Utah
Created by Now Salt Lake
12 items • 3 followersCreated by Missy Hughes
77 items • 22 followers