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Franny's

(Now Closed)

Pizzeria, Italian Restaurant, and Wine Bar$$$$

North Slope, Brooklyn

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Franny's

The experts at Michelin Travel & Lifestyle and Eater recommend this place

218 Tips and reviews

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Janet LinMarch 11, 2017
Their energy comes from con-ed solutions and is derived 35 percent new wind and 65 percent small hydro (according to menu)
Design*SpongeMarch 27, 2011
I'm torn on Franny's sometimes. I have never heard anything but rave reviews, but often the pizza feels a little on the burned side for me. That said, the sides and salads are amazing. I could eat tho
Kathryn DFebruary 16, 2017
Excellent experience. Kale salad, hot pepper pizza both stood out from the crowd.
Jimmy SchementiOctober 5, 2014
Get the bombolino for dessert. It's an Italian "Boston cream" donut.
Charles BApril 3, 2011
Been here 25+ times
solid pizza, but the pasta dishes are on another level. Get one pizza and share it and get the other stuff, their version of linguini with clams is particularly good.
FunesMarch 28, 2016
Do yourself a favor and leave room for the panna cotta. Holy crap! Finish off w/an espresso and some amari.
Reinaldo Deliz GuzmanJune 24, 2013
The fried squash blossoms with ricotta are to die for, and the broccoli pie is excellent, yes I said broccoli!!
Giulio del BufaloSeptember 22, 2013
Food is amazing. Recommend the crostini to start and then both pastas and pizzas are excellent.
eddie brannanOctober 2, 2012
The pig cheek terrine is amazing! If I could eat it every day I absolutely would. Pizzas are terrific too.
Tarah FeinbergJuly 4, 2012
Try the Slow-Cooked Fava Beans, Peas, Artichoke With Pancetta And Mint - Doesn't look pretty, but it was tasty. I hear the cucumber or barley salads are better.
Jay MuntuNovember 2, 2016
Awesome clam pizza, just don't be high and goto the bathroom downstairs - you'll get lost.
Travel ChannelNovember 17, 2010
Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food Read more
Andrea DulkoApril 18, 2013
Been here 10+ times
im feelin the new location. way bigger. also, bucatini pasta is legit. i'd go for that over the pizza to change it up.
Nancy AckenhausenOctober 3, 2015
Burrata with zucchini and almonds, toasty country bread
Serious EatsJanuary 18, 2012
A must-try pizza (everything else is pretty great, too). Sit in the garden if it's available and the weather permits. Read more
Shawn ChengNovember 1, 2013
Clam pizza is OVERRATED. Get the sausage pizza and shrimp spaghetti instead.
Wyatt FunderburkJanuary 3, 2015
Everything is delicious. Amazing charcuterie program and the best pizza on the planet.
Wayne BennettSeptember 26, 2016
After your wine and salad, it's the best $80 pizza you'll ever have.
Mariana WFebruary 14, 2015
Pizza and pasta aside, shrimp special and sweet potatoes are delicious
EaterJanuary 11, 2012
The clam pie, and more, make it absolutely worth the wait. [Eater 38 Member]
Elena ParkerAugust 1, 2015
Clam pizza and grilled olives are two of the best dishes in Brooklyn
Tarah FeinbergJuly 4, 2012
Try the Panna Cotta With Cherries And Wood-Smoked Strawberries - Maybe the best I've ever had.
Natalia ShuriginaNovember 7, 2014
Skip the salumi plate. The pizza is excellent and the panna cotta is beyond words.
TV Food MapsJanuary 6, 2015
Check out Franny's as it was featured on Best Thing I Ever Ate for Best Clam Pizza - Clam Pizza Read more
Talia BaiocchiJuly 7, 2010
Been here 5+ times
One of the finest short Ital wine lists in the city. You'll make out like a bandit under $50. Stand outs: Giacosa Arneis, Occhipinti Alea Viva, Voyat Rosso Le Muraglie, Roagna Bianco, Fubbiano Pampini
Joey XMarch 27, 2014
The clam pizza is delicious in spite of being topped with the tasty but Ill-named "clam glaze."
Sandy CJanuary 7, 2017
I wasn't blown away. We had the tomato sausage pie as well as the prosciutto pie. Neither seemed worthy of the $20+/pie price tag. The service was great though.
Melissa LonsdaleFebruary 28, 2016
The olives and roasted carrots were really amazing starters
Tarah FeinbergJuly 4, 2012
Try the Clams, chilis and parsley pizza - Scrumptious thin crust wood-oven pizza. Perfection.
Carolyn MJanuary 15, 2015
The clam pizza is amazing! Be sure to leave room for dessert too!
Raymond MannMay 18, 2010
Been here 5+ times
One of my favorite places in brooklyn! Easily one of my favorite places in NY. Really just amazing pizza and the appetizers are excellent.
David ZhangSeptember 21, 2014
Delicious (albeit small) pizzas and even better appetizers.
Zoe CareyJuly 14, 2016
Just stopped for a glass of wine. Very nice, and good service, but not super cheap.
Phil KatzNovember 7, 2015
Great Neapolitan pies in a vibrant, fun space.
LilyJanuary 8, 2015
Clam pizza, porchetta pizza, 6 meats. Solid Negroni.
Alyssa BereznakApril 7, 2015
Legit pizza. Make sure to ask for scissors to cut the stuff with.
Luna Putzulu aka "luna matto"August 8, 2014
The most expensive & tasty *american appetizer-sized pizza. Awesome wine list.
Sally YoonJune 1, 2012
clam pizza, ricotta pie, Spanish rose wine, marinated string beans and housemade sausage
Jennifer  KimApril 15, 2012
Been here 5+ times
Best Pizza in BK/NYC, don't forget to order the pasta, it's just as good as their pie!
Diane EmeryNovember 18, 2016
The appetizers! Really worth the trip. Pizza is also notable.
Red FabbriAugust 9, 2014
White clam pie. Almost as good as New Haven.
Alex RainertJune 10, 2012
Been here 10+ times
The clam pizza here is amazing. Clams, parsley, garlic and a whole lot of awesome.
Nancy AckenhausenOctober 3, 2015
Burrata with zucchini and almonds, toasted country bread
geeJune 3, 2015
The service was awful; hostess and server! The food, overrated. We had the zeppoli app and sausage and meatball pizza. It was good, but nothing to rave about. The crust was the best part!
Carlos RojasOctober 24, 2012
Try the Pizza W/ Tomato, Provolone Piccante, Onions, Orregano And Olives - Love the dough!
Red FraggleMay 22, 2013
GREAT pizza that rivals Roberta's. Wonderful cocktails too.
Josh GreenbergMay 7, 2011
Been here 10+ times
If you've got room for dessert, the chocolate sorbetto (also available by the pint at Bklyn Larder) is amazing.
ginny hJanuary 5, 2017
Been here 10+ times
Great pizza and pasta. Very overpriced appetizers.
Kris ChuMay 21, 2013
Consider bringing your own pizza cutter - if you want, you know, your pizza to be cut.
David GavazziFebruary 19, 2012
Been here 5+ times
Get pastas to share, then some pizzas -- one clam (required), one margarita (required) and then take your pick.

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Franny's

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