Franny's

Franny's

(Now Closed)
Pizzeria, Italian Restaurant, and Wine Bar$$$$
North Slope, Brooklyn
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  • Stars
    The experts at Michelin Travel & Lifestyle and New York Post recommend this place
    • Michelin Travel & Lifestyle
    • New York Post
Tips and Reviews icon219 Tips and reviews
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  • Amanda M.
    Amanda McCormickApril 5, 2010
    Been here 10+ times
    Tied for first place in pizza heaven: the clam pizza and the one with ricotta, garlic, hot peppers and mozzarella. Get them both!
  • James J.heart icon on user image
    James JenningsMay 16, 2015
    Been here 5+ times
    Pro tip: ask for kitchen shears with your pizza.
  • Peter J.heart icon on user image
    Peter JanowskiJanuary 15, 2015
    Very solid brick oven pizza but costs about 15% more than it should.
  • lindsay c.
    lindsay campbellDecember 6, 2009
    Absolutely the best butternut squash dish, with pecorino, aged balsamic and some kind of really special extra virgin olive oil. I dream about it! Read more
  • Stacey H.heart icon on user image
    Stacey HerronJune 18, 2012
    Been here 5+ times
    This is just one of THOSE places: order what looks good. You can't go wrong.
  • Emily F.
    Emily FleischakerFebruary 20, 2010
    Chocolate lovers, order the chocolate sorbetto. You won't believe the texture--so dense, like a fudgy brownie, and the flavor is great.
  • Andrew S.heart icon on user image
    Andrew SchneiderSeptember 1, 2014
    Pretty cool place. Some great beer and wine selections. Pizza good, but overrated.
  • Carlos R.
    Carlos RojasOctober 24, 2012
    Try the Pizza W/ Tomato, Provolone Piccante, Onions, Orregano And Olives - Love the dough!
  • Stuart A.
    Stuart AdlerJanuary 22, 2014
    Extremely overpriced pizza and wine but in a nice cozy Park Slope atmosphere...
  • Abi A.
    Abi AzrenMarch 15, 2012
    Beside their pizza, try out their pasta especially bucatini. It's really good!
  • Seth T.
    Seth ThompsonJanuary 6, 2015
    Try the Clam pie!!! Worth the trip!!!
  • Jess B.
    Jess BravoDecember 18, 2010
    order any Pasta and pizza dish to be full! and the cauliflower zeppole for an explosion of flavor!
  • Kris C.
    Kris ChuMay 21, 2013
    Consider bringing your own pizza cutter - if you want, you know, your pizza to be cut.
  • Vivek B.heart icon on user image
    Vivek BelloreJuly 28, 2013
    Been here 100+ times
    Sit at the bar, ask what's good, let them pick the wine
  • Jen A.
    Jen AshkenazieApril 14, 2014
    Kale crostini is serving for one but really great flavors ... Everything else was mediocre & small menu
  • James G.heart icon on user image
    James GSeptember 29, 2013
    Basement is the kiddy area. The food is worth it, but be warned.
  • Kika G.
    Kika GNovember 2, 2013
    Wine on tap! Cheese-less pizza! (sounds blasphemous, but this isn't a normal NYC pizza place)
  • Caitlin S.heart icon on user image
    Caitlin SakdalanJanuary 21, 2015
    Clam pie was good, but the crust was slightly burnt
  • Laila A.
    Laila AhmadiMay 2, 2012
    Been here 10+ times
    Rhubarb and Aperol drink + clam pizza + panna cotta. Fabulous.
  • Chris
    ChrisNovember 12, 2012
    Try the pizza with anchovies!! It's worth it.
  • Jud V.heart icon on user image
    Jud ValeskiAugust 16, 2013
    Solid amaro menu. Best I've seen.
  • Mike C.
    Mike ChauDecember 2, 2012
    Try the Orrechiette With Veal And Pork Shank Ragu
  • Brette M.
    Brette M.February 15, 2010
    Been here 5+ times
    the pizzas are incredible but certain pastas are straight up magical. if this place were a tiny bit cheaper, i would be here several nights a week.
  • ginny h.heart icon on user image
    ginny hMarch 30, 2015
    Been here 10+ times
    The porchetta pizza is great.
  • David G.
    David GavazziFebruary 19, 2012
    Been here 5+ times
    Get pastas to share, then some pizzas -- one clam (required), one margarita (required) and then take your pick.
  • Jeffrey Z.
    Jeffrey ZeldmanJune 25, 2011
    Try the Hardboiled Egg, Pickles, And Anchovies - #farmfresh #tasty #impressive
  • Henry B.heart icon on user image
    Henry BridgeMay 28, 2015
    Good bartenders with good wine recs, but cocktails can be quite dry.
  • 💕Linds💕
    💕Linds💕May 5, 2013
    The best pizza I've ever had. That's saying a lot.
  • Phil K.heart icon on user image
    Phil KatzNovember 7, 2015
    Great Neapolitan pies in a vibrant, fun space.
  • Kelpen H.
    Kelpen HagenJune 21, 2010
    If you like your pizza authentic and not a cheese and oil sluice, this is the place. Ignore the people who say it's not any good. They are pizza philistines
  • Yael F.
    Yael FeinermanSeptember 10, 2011
    Been here 5+ times
    Sit at the bar - much faster wait. Clam pizza - nuff said.
  • Salvatore C.
    Salvatore CarrozzaFebruary 20, 2012
    Been here 10+ times
    Must try the $8 cannoli it's the best in the city!!!
  • Theresa L.
    Theresa LopezDecember 8, 2012
    I really don't understand the rave. Flavorless and burnt. Wait staff is not friendly either. It was almost comical when she said you won't find anything as good as Franny's in the area..
  • Abhay S.
    Abhay ShahMarch 23, 2013
    long wait, but excellent food. great service!
  • Rachel S.
    Rachel SMarch 29, 2012
    The bloody antica cocktail is amazing! Also try the mushroom pizza.
  • Ross M.heart icon on user image
    Ross MillardJuly 23, 2016
    Pizza generally, Pizza Bianca specifically
  • Saif D.heart icon on user image
    Saif DiaSeptember 8, 2015
    Been here 5+ times
    Split as many pizzas as you can
  • Jud V.heart icon on user image
    Jud ValeskiAugust 16, 2013
    Delicious food. Great staff.
  • etta y.
    etta yApril 11, 2011
    Love the food but for the love of god, wear bug spray if you dine alfresco.
  • Tiffany A.heart icon on user image
    Tiffany AndersonFebruary 22, 2014
    Their panna cota is divine.
  • Boobie M.
    Boobie MilesSeptember 13, 2013
    Beware Franny's is closed from 1-3 on weekdays. Granny wanted some pizza 😩
  • Greg K.
    Greg KnaussApril 9, 2012
    Wine is good, drinks are good. Oh, and the pizza!
  • Elsa J.
    Elsa JennaMay 12, 2013
    Pizzas are pretty good, considered it's NY. Service on the other hand is terrible: very slow and not accomodating to simple requests.
  • Slice Pizza Blog
    Slice Pizza BlogNovember 11, 2010
    Very good pizza. Slice approved! Get the clam pie if it's available.
  • Melissa T.heart icon on user image
    Melissa TierneyMarch 13, 2014
    Been here 25+ times
    The mushroom pie is remarkable
  • Justin D.heart icon on user image
    Justin DeanAugust 1, 2015
    The worst restaurant with the best cookbook. Totally confounding dining experience with strange portions and even stranger behaviors. Skip and make it better at home.
  • Caroline A.
    Caroline AskewJuly 21, 2010
    Order the Pole Beans or the Farro Salad to start...incredibly fresh
  • Greg K.
    Greg KnaussApril 12, 2012
    Pizzas, obviously, but don't forget the wine!
  • Amanda Kesner W.
    Amanda Kesner WalterOctober 29, 2013
    "The Brooklyn" is the best cocktail here!
  • Howard W.
    Howard WalfishFebruary 21, 2015
    Expensive but the pizza is always great
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