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Franny's

(Now Closed)

Pizzeria, Italian Restaurant, and Wine Bar$$$$

North Slope, Brooklyn

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Franny's

Has a stamp of approval from Michelin Travel & Lifestyle and Serious Eats

218 Tips and reviews

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ᴡ EvanchaJune 9, 2017
Pizza is soooooo good
Ryan TerryAugust 11, 2014
Pizza is incredible.
Yael FeinermanSeptember 10, 2011
Been here 5+ times
Sit at the bar - much faster wait. Clam pizza - nuff said.
Adam RingSeptember 10, 2011
Ask about the specials and try the Stillwater Saison
Beau ColburnJanuary 4, 2013
Been here 5+ times
Don’t miss the housemade amaros.
etta yApril 11, 2011
Love the food but for the love of god, wear bug spray if you dine alfresco.
Justin DeanAugust 1, 2015
The worst restaurant with the best cookbook. Totally confounding dining experience with strange portions and even stranger behaviors. Skip and make it better at home.
eric bornemannMarch 19, 2021
Good piazza but doesn’t live up to the hype
Greg KnaussApril 16, 2012
Wine and pizza, of course! Be prepared to wait.
Kathryn ShapiroAugust 29, 2013
This place is delicious. Delicious.
Trae FJune 28, 2015
Clam pizza is something else.
Slice Pizza BlogNovember 11, 2010
Very good pizza. Slice approved! Get the clam pie if it's available.
Doris DaifApril 14, 2013
Been here 50+ times
Unbelievable wait but redic pizza!
Theresa LopezDecember 8, 2012
I really don't understand the rave. Flavorless and burnt. Wait staff is not friendly either. It was almost comical when she said you won't find anything as good as Franny's in the area..
Victor CNovember 27, 2014
Been here 10+ times
Dinner at Franny's would be my last meal.
Ashley KingSeptember 28, 2013
Mushroom salad is killer
Wilson ZhouJanuary 12, 2014
Ramp Gibson was highlighted on TimeOut New York
Brianna B.August 4, 2013
Bruschetta is a $3 piece of toast.
adam thompsonOctober 18, 2013
Ya it's good but it's pretty over priced. Such is the neighborhood...
Nouf ✨April 10, 2014
BEST PIZZA 😍👍
niki salettaJuly 11, 2010
OMG this place is amazing the crostino flava bean is to for for!
BravoJanuary 27, 2010
Franny's has the best pizza in Brooklyn! -Ashley Merriman, Top Chef
janelle guntherNovember 25, 2012
no mimosas when OJ is out of season. now you know!
Greg KnaussApril 9, 2012
Pizza or pasta is a fine pick. And imbibe!
Tim LawrenzJanuary 21, 2016
Wine, Pizza
Michelin Travel & LifestyleAugust 16, 2011
Long live Franny’s signature clam pizza! - Inspector
Elsa JennaMay 12, 2013
Pizzas are pretty good, considered it's NY. Service on the other hand is terrible: very slow and not accomodating to simple requests.
James LovingMarch 16, 2014
Not traditional NY style and not by the slice.
Slow Food NYCJune 27, 2012
Happy to award the Snail of Approval to Franny's
Mike PAugust 7, 2014
Clam pizza crushes it
maria carrozzaJanuary 9, 2014
Clam pie. My fav
Jenn MullerApril 18, 2014
Pasta. Sooooo good
Payman BahmaniDecember 3, 2012
Too bad the service is so horrible for such good pies. The bartender should know how to pour a wine and flap his gums at the same time.
Neely MooreJuly 18, 2011
The Clam Pizza will blow your mind!
FoodspottingDecember 19, 2010
Try the Tomato And Buffalo Mozzarella Pizza
Bonnie EisenmanMay 12, 2015
Food was way oversalted -- both my polenta + pork dish and my friend's pizza. It was fine, but I wouldn't go back.
vanessa marieMay 19, 2010
Been here 50+ times
Go to town on the appetizers. Always include crostini with garlic and olive oil.
Caroline AskewJuly 21, 2010
Order the Pole Beans or the Farro Salad to start...incredibly fresh
Lizzie BordenJanuary 31, 2016
It's not authentic
MidgeMadge DSeptember 21, 2010
Been here 10+ times
Pizza is good but small dishes are even better. Backyard is charming.
Andrew GreenSeptember 2, 2009
Go to Franny's and ask the bartender to interpret the wine list word for word then order a shot of jack
Jeanette LiangJanuary 16, 2011
Been here 10+ times
Panna cotta is TO DIE FOR. Zomg.
Becca GAugust 6, 2013
Franny just likes to be Franny so beware
Julia WuMarch 11, 2012
Save room for dessert.
The Salup GroupJune 30, 2011
Amazing Pizza and Crustinis!
Karen SeifertAugust 12, 2014
I dunno I think Paulie Gee's is better.
F'd In Park SlopeDecember 26, 2009
Just go here and eat anything...food is INSANE. Pizza is epic. But they don't take reservations.
Rachael FeerickMay 21, 2013
I am pretty sure we just paid $15 for a sausage link...
Dave EpsteinJanuary 10, 2010
Tangerines with horseradish and olives may sound weird but it's transcendent.
JaseJanuary 17, 2010
get the panna cotta, you won't be disappointed.

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