Mark was an excellent server and have great advice! The crab cakes were fenominal, mac and cheese to die for and the dry aged steak....best I've ever had
The onion rings are amazing. You know how when you eat most onion rings the whole onion comes out? Not here. It's a perfect onion ring that breaks beautifully when you bite it.
Dry-Age NY Sirloin & Rib Eye are fantastic. Have your steak cooked one level below what you really want (ie Medium-Rare if you want Medium). Buttnut Squash soup best ever had.
The steak at Gallagher's is out of this world just wish the asiago mash potatoes were on the regular menu I was so looking forward to it and found out it was just an occasional special.
The Dry Aged New York Sirloin was fantastic. Best steak I had in years. Definitely found a favorite steak house on the Vegas strip. Say hello to Rochell for me if you visit, she's the bartenderRead more
I tried Dry aged New York... it was okay... nothing extraordinary as I thought it would be... the fries with Parmesan was bad, I didn’t like it... well, for the price, I wouldn’t go there again..
Filet mignon was fine but I was expecting better. Unfortunately it arrived cold, but they were able to warm it up a bit without overcooking it. Sides were good.
Went to buy a beer at the bar and was unable to because they do not accept military IDs to check for age. Never had this issue before and very disappointed they discriminate against those who serve.
Party of 6 was not impressed, sirloin was great and lamb chops were cooked perfectly but drowning in gravy. Cowboy cut was barely warm and service was extremely slow and unhelpful.