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Gallaghers Steakhouse

Steakhouse and Seafood Restaurant$$$$

Theater District, New York

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8.9^/10

561

ratings

Ranked #7 for steakhouses in New York
The experts at Eater and New York Post recommend this place
"gorgeous meat locker"(3 Tips)
"The filet mignon is tender and delicious."(7 Tips)
"The new york sirloin was incredibly good."(2 Tips)
"Great for a theatre district steak house!"(2 Tips)

86 Tips and reviews

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steak
good for dates
filet mignon
theatre district
prime rib
trendy
hash browns
short ribs
cheesecake
mashed potatoes
scenic views
surf & turf
bar
porterhouse
dinner
cheese
lunch
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good for special occasions
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ThrillistApril 23, 2014
All of the steaks are pulled from a gorgeous meat locker where they age their beef in full view, including a killer New York sirloin that's got a great, Earthy-yet-juicy flavor. Read more
Upvoted 4 weeks ago
Janut SuchatoNovember 24, 2018
Porterhouse is one of the best in NYC. Their home made sauce is one of a kind. Fabulous presentation of the dry-aged beef room in front of the entrance.
EaterMarch 6, 2014
It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides. Read more
John ColglazierOctober 3, 2020
The beef carpaccio was a great appetizer and absolutely drooled over the 10oz Filet Mignon with Blue Cheese crust. This place is fantastic old New York (despite the pandemic).
James KiernanDecember 19, 2017
Been here 5+ times
The place could definitely use a facelift but it remains a NYC classic. Can’t go wrong with any of their steaks but don’t let the chicken parm scare you. 🐮
Elizabeth BursteinAugust 2, 2021
Loved the porterhouse, strawberry shortcake, sauteed corn, mashed potatoes. Good but strong old fashioned and french 75. Impeccable service!
Matthew FergusonOctober 3, 2020
Outstanding experience all around. The filet mignon is tender and delicious. The wine list is extensive and the service was friendly and professional. Classic NYC dining experience!
M NSeptember 11, 2017
Prime rib for two was very good, but could use a little more marbleization, mashed potatoes were smooth and creamy and delicious. The Brussels were a little undercooked.
Garrison PriceJune 29, 2016
We took friends from over seas to this classic NY steakhouse. If you get an app, wedge salad! You really don't need the whole steak, split it and get a couple sides.
Claire J SongMarch 25, 2015
standard porterhouse for two, kingly prime rib, and even a humble chopped steak. Like filet mignon? Chef Alan Ashkinaze will season your beef eight different ways.
Ms.MOctober 29, 2023
Porterhouse for two was so good, hashbrowns while good wouldnt get next time, & Mac & Cheese while hot was delicious, but only okay when it cooled off. Cesar, Wedge & Beet salads were very tasty too!
Wayne BennettFebruary 24, 2016
During a recent lunch visit , I had to contend with a foul odor upon arrival. Steak and swordfish very good. The waiters have sung Happy Birthday too many times !
Avgi KariotiApril 8, 2016
dry-aged steaks cooked to perfection!! great music-great atmosphere-a historic place that has preserved the feeling!
Martin AssmannDecember 10, 2014
You will be amazed before you enter the restaurant , because the meat locker is impressive and visible from the outside. The porterhouse steak is excellent!
Di RichardsJuly 10, 2017
My first time here and it was a wonderful experience. Service and meal was fabulous! Recommend the Porterhouse. We will definitely be coming again.
James CDecember 30, 2014
Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.
EuSok HwangJanuary 17, 2023
Perfect lunch menu. Midium of filet mignon, soup of the day, and ice cream. Must visit place in New York.
Minjie LiJune 23, 2012
Also, the texture and quality of sirloin steak is amazing, but the taste is somewhat plain if you are used to heavy seasoned food. Don't forget to see the beautiful aged beef at the walk-in=]
Trae FJuly 23, 2017
Their version of an Old Fashioned doesn't disappoint. Paul is a great bartender! The lobster and shrimp dumplings are delicious!
Spencer LopesApril 21, 2018
Awesome service and even better food. The waiter was extremely friendly and dedicated, and I️ loved the filet mignon and mac and cheese :)
New York PostAugust 18, 2014
Forget the pricy Porterhouse, bone-in filet and rib-eye. At just $24 the chopped steak (a supple grind of rib-eye, chuck and short ribs) delivers magic its more expensive cousins don’t. Read more
Frances AyonJanuary 23, 2022
Been here 5+ times
Restaurant Week 3-course lunch menu for only $29 is absolutely amazing and what a great deal!
Kyle GarrettJune 1, 2023
Everything is awesome. Deserts look unreal - except I was too full on excellent steak and appetizers to even consider one.
TJanuary 25, 2016
Like the pre-fix menu on Restaurant week. The fillet minion is so tender and juicy
Bokyung ParkJuly 1, 2022
Nice ambiance and three-course lunch special for $29 is awesome.
AdnaJanuary 31, 2016
Food was great. Definitely worth your money especially for restaurant week. Get the filet mignon. Very soft and juicy!
Papa SJune 13, 2017
Go to steak place in the Theatre district area. Good Old Fashions. Try here or Striphouse for great food pre-show.
Andra MateraOctober 25, 2015
Service, food and all patrons. Great for a theatre district steak house!
Chrys KoFebruary 17, 2019
So here is the deal. I got the rib steak. The meat was very tender but the cooking was awful. Very unevenly grilled. From well done to raw next to the bone. I had ordered a medium for the record.
Lauren VargaOctober 15, 2017
Make sure you have a reservation but if you get in early enough, you can get a seat at the bar
Naveed SheikhFebruary 17, 2019
The new york sirloin was incredibly good. Check out the meat locker on your way in.
Winn ODonnellDecember 13, 2016
Imagine a dark steakhouse scene from a PT Anderson or Tarantino movie. Add about 80 people, a (literal) doorway room full of carcasses, and a staff of jittery (powdery?) caucasian middle ages waiters
Mai TaMarch 9, 2016
A porterhouse for 3 is enough to serve 5. Nice atmosphere, very friendly service.
amNewYorkAugust 4, 2014
Gallagher's is the only steakhouse in New York City that grills its steaks over hickory coals – and the burgers are no exception. Read more
Angel LeonNovember 17, 2019
Location is great, awesome environment and service is superb. Steak is ok, but not the best in my opinion, also, it is very expensive.
Elizabeth BursteinMarch 22, 2022
Loved. Porterhouse and filet. Amazing cheesecake. Great oysters and brussels.
Jakub KlímekDecember 17, 2016
Good for dates, steaks grilled in flames, which makes them taste burned, more than just grill charred
Ronald VeltenNovember 13, 2017
Best steak (prime rib) in a long time
Scott AllanNovember 17, 2018
Holy buckets of liquor. Get a manhattan, it’s got the booze of two!
Nahid AshriJune 3, 2018
The sides are all good, the steak and the veal parmesan is excellent
Dennis CruzJune 18, 2010
Been here 2 other times. They have best display of beef, great atmosphere. Tonight, They lived up to expectations. Excellent bone-in rib eye. THE BEST Mashed Potatoes EVER!
Labrini StavrouJanuary 8, 2020
Atmosphere and steaks
Claire J SongOctober 16, 2015
USDA prime ribs are dry aged in the restaurant's dry age room
josie chenMarch 11, 2016
Great bread basket, fresh oyster, terrible tuna steak, dry porthouse steak...
Minjie LiJune 23, 2012
They naturally age the beef for 21 days at the constant temperature of 36. The Waiters here can speak most of western european language.
Chris SawyerDecember 28, 2014
Old school charm...modern day service. Get the prime rib dinner.
CatKniptOctober 24, 2013
A lot of tourists stop to take a photo of the meat hanging in the cooler that's just inside door.
Lisa ParavanoFebruary 29, 2016
the burrata w roasted peppers is the real deal, people.
Michael KauffmanJanuary 12, 2017
Been here 50+ times
The veal chop parm is always a tasty option. [Stomach growls.]
Rodrigo ArtaviaFebruary 1, 2016
Steak is good of course. Service decent. Expensive

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