Gandarias

Gandarias

Tapas Restaurant and Wine Bar€€€€
Parte Vieja, San Sebastian
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8.7/10
941
ratings
  • Stars
    Ranked #5 for tapas restaurants in San Sebastian
  • Tips
    Amy N.
    "Get the mushrooms, foie gras, and sirloin (solomillo)."(23 Tips)
    M. S.
    "Foie gras (€2.95) and grilled beef sirloin (€2.80) are phenomenal"(12 Tips)
    Karisa N.
    "grilled beef sirloin"(34 Tips)
    Ero H.
    "Great pinxtos ...but very rude"(3 Tips)
Tips and Reviews icon138 Tips and reviews
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  • Amy N.heart icon on user image
    Amy NYCJune 23, 2017
    We loved this place and went back a few times. This staff was so friendly. Get the mushrooms, foie gras, and sirloin (solomillo). Try txakoli (pronounced choco-lee) traditional sparkling wine.
    Upvoted 4 weeks ago
  • Melankolina
    MelankolinaSeptember 3, 2016
    Gets really crowded, but the pintxos on display are superb! Super fresh salmon, delicious hams and very nice wines.
    Upvoted 3 weeks ago
  • Kevin K.heart icon on user image
    Kevin KearneyJune 7, 2016
    Don't just eat what's on the counter, order from the chalkboard menu on the wall. The solomillo (sirloin on baguette with a pepper) is the best pinxto you'll ever eat.
    Upvoted 2 weeks ago
  • Sarah T.
    Sarah TrottSeptember 18, 2014
    The best item here is easily the grilled sirloin steak pintxos. Order with abandon. The lovee enjoyed his Amontillado (sweet sherry).
  • Natalie M.heart icon on user image
    Natalie MarioniOctober 22, 2017
    Hands down... the solomillo Pintxos is the #1 item on the menu. For the more adventurous, try the sea urchin. Order off the menu if you can. It's always busy and for a good reason!
  • Behrad Eats
    Behrad EatsOctober 4, 2017
    The Pintxo de Solomillo or Sirloin Steak bite is the item to order here!
  • Andreas C.heart icon on user image
    Andreas CohenMarch 4, 2017
    Been here 10+ times
    One of the best dishes in the Basque region is the cod cheeks ( Kokotxas ). @CasaGandarias serves my favorite recipe #mustdo
  • Vicki K.heart icon on user image
    Vicki KolovouMarch 6, 2018
    Everything was exceptional. The service, the food... The special salad was magnificent on its own. The txuleta well done and the initial pintxos surprisingly different and fresh. Will be back!
  • johnlemonheart icon on user image
    johnlemonJanuary 23, 2018
    Ubercrowded meal times. Sea urchin was tasty. The pintxos are creative and thought through. Not to miss!
  • Damian B.heart icon on user image
    Damian BayonaJuly 5, 2019
    Definitely order the solomillo. The sea urchin is also very good. Honestly though, everything is good.
  • Chris T.heart icon on user image
    Chris TDecember 28, 2016
    Delicious pintxos-some unique such duck magret with fresh peach. Many wines by glass (copa) or a sidra.
  • Karisa N.
    Karisa NichollsJuly 22, 2013
    Tasty food & great service. High 5 to Jose, he rocked. Loved the grilled beef sirloin, grilled foie gras & Iberian cured ham croquette. Thought the duck breast brochette was over done and over priced
  • Sofia P.heart icon on user image
    Sofia PapastamelosJune 13, 2017
    This place has a very wide selection of pinxos. All delicious! Come during lunchtime when it's less crowded.
  • Jared S.
    Jared SilverbergOctober 15, 2018
    Great Steak and Artichokes! Perfect place to sit down on a Monday night when a lot of pinxtos bars are closed in the area
  • Elisabethheart icon on user image
    ElisabethJune 23, 2016
    Try the risotto! Or just have their classic jamón👌🏼 warm pintxos are better than the cold ones at Gandarias!
  • hello_emilyheart icon on user image
    hello_emilyJune 2, 2018
    It took me 3 trips till I found their true speciality: the little pintxos with bread, Jamon and 3 mushrooms with sauce all over it. GODDAMN THATS GOOD 🍄
  • Phil N.heart icon on user image
    Phil NomMay 25, 2015
    Lovely staff. Ask for them to keep tabs of your bill if you're planning to hang around. Anything grilled is amazing. Great value to boot.
  • Laurie B.heart icon on user image
    Laurie BennettJanuary 28, 2015
    A sensation. Eat the solomillo here, drink the Ribera del duero, and revel in the amazingness of life.
  • King K.heart icon on user image
    King KongeeSeptember 25, 2015
    The place had a great atmosphere and amazing pintxos - brochetta lomo, cordero, gambas and solomillo. Croquette jambon and foie gras were okay.
  • AmateurConciergeheart icon on user image
    AmateurConciergeOctober 29, 2016
    Classic feeling. Yea the solomillo is good, but the iberico on a toast here was my favorite
  • Vincent T.heart icon on user image
    Vincent TanOctober 14, 2015
    Solomillo - sirloin - is really good. Has to be ordered at the bar.
  • Virginia F.heart icon on user image
    Virginia FieldJanuary 27, 2015
    Delicious pintxos - especially the solo mio, friendly staff, great atmosphere. It's one of my San Sebastian faves.
  • Na C.
    Na CarrollJune 6, 2016
    Guindillas and solomillo are a must! Jaime the waiter makes everything easier. It is the best gluten free tapas bar/restaurant.
  • Alex C.heart icon on user image
    Alex CrossJuly 3, 2017
    Try as much tapas and pintxos as you can! They are really good! Personal are very friendly and welcome!
  • Ruya B.heart icon on user image
    Ruya BayraktarNovember 1, 2022
    Tapas are very good with red vine. Goat cheese and grilled sirloin steak ones were very good
  • Kayleigh H.
    Kayleigh HarringtonJanuary 5, 2018
    Get a table outside, order the solomillo (sirloin) pimiento verde (peppers)
  • Corinna P.heart icon on user image
    Corinna PJuly 12, 2015
    Tasty croquettes! And good grilled skewered pintxos. Fun chaos.
  • Jo M.
    Jo MOctober 19, 2014
    Solomillo pintxo. You have to order it at the bar but they will shout your name when it's ready. Worth every second of the wait.
  • Pete H.heart icon on user image
    Pete HarmerOctober 23, 2019
    Quite touristy. Good selection of pintxos. Friendly staff. Duck brochettes to kill for.
  • Rupert H.heart icon on user image
    Rupert HoughtonFebruary 18, 2016
    Been here 5+ times
    Incredible selectio of wine by the glass. Nice pintxos and while in every tourist guide keeps up its standards.
  • H K.
    H KAugust 23, 2017
    Awesome selection of pinxtos. Try uni (urchin), pig blood, etc
  • DJ Y.
    DJ YabisNovember 29, 2018
    This was my least favorite from the 8 tapas bars we visited. The food was uninspiring and so so. I don’t know why they have very high ratings actually. Go next door to Atari instead.
  • M. S.heart icon on user image
    M. ScottSeptember 2, 2019
    Foie gras (€2.95) and grilled beef sirloin (€2.80) are phenomenal
  • Ben F.heart icon on user image
    Ben FloydMay 25, 2016
    Amazing mushrooms, crab tart great too, lovely service.
  • Nick B.heart icon on user image
    Nick BlackAugust 23, 2018
    Excellent fresh local food, lamb chops, smoked trout.
  • Lillyheart icon on user image
    LillyOctober 26, 2014
    Steak! Steak! Steak! Steak! And the pork. Hands down the single best steak of my life.
  • OmniWired .
    OmniWired 🍹September 16, 2015
    beer is really good, the place is authentic with a nice vibe. Solomillo, foie gras is not too oily
  • Yana T.heart icon on user image
    Yana TSeptember 10, 2016
    Can be very crowdy in the evening, but pintxos are worth trying during the bar crawl
  • Oliverheart icon on user image
    OliverApril 14, 2018
    Classic in the old town but I was a little underwhelmed compared to the other classics
  • Levent A.heart icon on user image
    Levent AkgermanSeptember 28, 2017
    Hard to get in mess to order so enjoy accordingly! Clams, salomillo, mayo crab and salmon, anchovy and jabugo.
  • sesimheart icon on user image
    sesimJune 30, 2016
    Solomillos is epic! Also the gambas. A good place to start your pintxos tour.
  • Jack L.heart icon on user image
    Jack LynchJuly 8, 2014
    Best beef steak ever! Lovely tapas (Pinxos) and an excellent drink selection. Always go here!
  • Martin L.
    Martin LissmyrSeptember 3, 2015
    "Don't miss the solomio. And do a little surf and turf by pairing it with the shrimp and chorizo brocheta" - Huffington Post
  • Muge K.heart icon on user image
    Muge KuyumcuogluFebruary 2, 2018
    it is the only restaurant open during siestacomfortable place for family with child seat, crayons and children's menu
  • Osmanheart icon on user image
    OsmanDecember 11, 2015
    You can eat pincos as much as you can with traditional white wine. Dont forget to pay before leaves because nobody counting your bills.
  • mügüş
    mügüşFebruary 23, 2015
    idiazabal risotto with mushrooms is an incredible taste! duck breast brochette is another tapa to be tasted.
  • John M.
    John MarslandJune 4, 2016
    Awesome wine selection by the glass. Solomillo was my fav, order it at the bar
  • Adelina O.
    Adelina OngSeptember 28, 2019
    The solomillo is fantastic. Salmon pintxo with egg n pepper is tasty too.
  • Nicholas S.heart icon on user image
    Nicholas StylianakisFebruary 18, 2017
    Try the tbone, peppers filled with crab and hake! Amazing
  • Grace J.heart icon on user image
    Grace JonesAugust 26, 2017
    Best Pintxos we had! Order off the chalk board.. the steak one is 👌🏼
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