This pizzeria offers pies approximate Neapolitan style but with a puffier crust and a more deliberately charred exterior. Topping include clams with guanciale, and white mushroom with truffle paste. Read more.
The conceit is that the flour is all organic and imported from Italy. While the toppings are fairly standard, there is usually a selection of different doughs available. Read more.
get the garlic squid. beef cubes with fried rice. everything here is pretty great. one of my staple locations
