- pork belly
- trendy
- good for dates
- French toast
- salads
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- Lucero ViktoriaMay 3, 2015incredibly tasty California style mushroom pizza! perfect crust and great flavor. if a cocktail you've had here before isn't on the menu anymore, you can ask to have an in season version of it made.
- Tasting TableAugust 8, 2014At Gather in Berkeley, Charles Crebs uses sous vide to speed up the process of making infusions & jams, such as the grilled lemon marmalade for his Amaro Sour ($12), from days or months to mere hours. Read more
- Jeffrey GlueckMarch 20, 2015Organic and sustainable haven, with recycled leather belts on booth seats. Pizzas really good. And fermented appetizer plate worth trying.
- Courtney RidensMarch 9, 2014The Walnut French Toast for Brunch is prime. Friendly staff and a nice, casual vibe makes for a lovely experience outside of the chaos that is Downtown Berkeley.
- Frank KimJanuary 26, 2015Had a great brunch here, which included their spicy tomato pizza with anchovies. The poached egg with ragu was good, and the pancakes were as well.
- Ally MJanuary 25, 2016Their brunch breakfast pizza is amazing! And their French toast and pancakes, as well.
- Zoe WongFebruary 17, 2014Excellent paleo friendly brunch spot! Asked for my scrambled eggs dish to be gluten free & dairy free - and they were very accommodating.
- Morgan LintonNovember 24, 2012Order the Vegan "Charcuterie" as an appetizer. Best vegan appetizer I've ever had, prepared with care and great flavor profiles.
- Alice FerrisOctober 1, 2013Try the Spicy Tomato Pizza - Tomato, cashew puree, capers...oh yeah, and we added pancetta. To a vegan pizza. It was really good.
- Jamielynn DuttonApril 14, 2010I love this place! I am new at the whole Vegan thing, and even if your not vegan you will love this place. The food is amazing and atmosphere is lovely. Can't wait to go again! J:D Read more
- Erin ProudfootDecember 15, 2014Fontinella pizza was great (good cheese and good crust). The chocolate chip cookie was AMAZING!
- Ann MariaMarch 8, 2014Nettle scramble is awesome too much for me to finish. Poached eggs and the French Toast also looks amazing.
- Christine CoolieoAugust 7, 2014One of the best vegan meals I've ever had and my husband had the best chicken meal he's ever had.
- Really innovative cocktails, of their own invention and classics done up with new ingredients.
- Mandi DiehlFebruary 23, 2014Order a Bloody Mary & the egg pizza. Good lord. It's an out of body experience.
- GourmetLiveFebruary 9, 2012Food blogger Laura from Kitchen Illiterate recommends Gather. “Their menu isn’t strictly vegetarian, yet all of their dishes highlight beautiful, seasonal produce.”
- Alex MomtchiloffJanuary 3, 2015Complex & innovative layers of flavor & texture, healthy and satisfying, in an open & harmonious space.
- SamMay 29, 2013Try the Quail - Served with duck sausage, pickled radish, bean salad, and beet puree. Striking and delicious.
- Jim AndersonSeptember 25, 2013Try the Tomato Salad - Linda's tomato salad. Fresh and fabulous. I never get to eat enough tomatoes in California.
- Alice FerrisOctober 1, 2013Try the Vegan Chocolate Chip Cookie - Vegan cookie to make amends for defiling the vegan pizza with meat. ;-)
- Tiff TingSeptember 26, 2012Try the Vegan Charcuterie Plate - So many different flavors! Each option also had a bit of a kick to them.
- Tamra EngleSeptember 2, 2011The menu changes with the seasonally fresh food.A bonus dining experience when you can walk to and from the resturant!
- Heather RomiosJune 16, 2012The vegan charcuterie platter is Amazing. And this is coming from a girl who has a love affair with bacon.
- Alice FerrisOctober 1, 2013Try the Heirloom Tomato Salad - This was so good. Nothing better than a perfectly ripe tomato.
- NikkiFebruary 22, 2013Get the soup and salad as starters, and order the Vegan Charcuterie for dinner!
- Ian RivamonteApril 9, 2011Pizzas were great! Veggie charcuterie is superb. Try the Mayan cocktail too. Oh and the semifreddo is a winner.
- Libby Lee-EganMarch 22, 2015The soda is weird at first, I saw a little girl make a face when she tried and pushed it across the table to someone else. It's like fizzy vinegar.
- Craig VillamorSeptember 21, 2014Get the French Toast if you like things that are obscenely sweet. Nothing subtle about this dish.
- Kouros MohitApril 27, 2014The best thing we had was a bottle of Pinot From #HandleyCellars we brought in. All the dishes we tried were confused and blah, service was terrible and we ended up on a table for two with 3 people.
- EdJuly 11, 2010Outstanding spicy chicken (little kick). Chicken has true flavor because the meat is properly cooked unlike most restaurants. Naturally juicy - Wasn't salted in brine.
- Mary KJanuary 19, 2013very attentive and quick service on a busy Friday night! our waiter was great.
- Alice FerrisOctober 1, 2013Try the Wagon Wheel grilled cheese - with tomatoes and mushrooms. Grown up cheese sandwich.
- Kevin SmoklerJanuary 11, 2015Serves locally made sodas in wild flavors for the teetotaler in your group.
- The mixed drinks are inventive. Try one (or three) with one of their tasty entrees!