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Gather

Gather

American Restaurant$$$$
Ravenswood, Chicago
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9.0/10
204
ratings
  • Stars
  • Stars
    Has a stamp of approval from Eater and Time Out Chicago
    • Eater
    • Time Out Chicago
  • Tips
    Eater
    "well-done restaurant and wine bar in Lincoln Square."(4 Tips)
    Molly E.
    "... steak tartare, raviolo, sirloin, and apple fritters all amazing...."(3 Tips)
    Lauren F.
    "Best burger and beef tartar in town."(3 Tips)
    Time Out Chicago
    "sticky bun at Gather is one of the 100 best things"(3 Tips)
Tips and Reviews icon42 Tips and reviews
Filter:
  • good for dates
  • lincoln square
  • healthy food
  • raviolo
  • outdoor seating
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  • Raed M.heart icon on user image
    Raed MansourAugust 3, 2015
    This is one of the gems of Lincoln Square. Definitely try to dine on the patio. Best service and just a very happy staff. The scallops were like butter. Can't wait to go again.
  • Eater
    EaterAugust 30, 2016
    Lounge on the backyard terrace and nosh on contemporary American bites like shrimp & grits, flapjacks, chicken & waffles and more at this well-done restaurant and wine bar in Lincoln Square. Read more
  • Jessica M.heart icon on user image
    Jessica MarheeJuly 8, 2016
    Brussel Sprouts cannot be overlooked! The Mussels were the best I have ever had! Everything here is high quality and reasonably priced. I will go here time and again
  • Billheart icon on user image
    BillJune 3, 2016
    The meat and cheese board were great, and the burger was delicious. The back patio was cozy and the service was prompt and helpful. I'll definitely be going back, and maybe sit next to the kitchen!
  • Cole K.heart icon on user image
    Cole KennedyOctober 8, 2018
    Totally freaking incredible. Do whatever you can to sit at the chef’s counter and order through the whole menu. Highlights include the fried enoki mushrooms, Brussels sprouts, and the raviolo.
  • Bitches Who Brunch
    Bitches Who BrunchApril 29, 2015
    Celebrate spring with their brioche french toast or their brunch salad which is finished with a poached egg. Why not try a new brunch beverage, like a breakfast stout or a Sunday session ale? Read more
  • Mary P.heart icon on user image
    Mary PhillipsNovember 18, 2019
    Interesting menu with plates to share so you can try multiple dishes. Try the gnocchi and the harvest apple salad, mmm. The cocktails are tasty esp The Count and Basil Smash. Great staff!
  • Sharlene W.
    Sharlene WrightJuly 22, 2013
    Innovative menu and amazing staff. Recommend the ricotta and green bean appetizer. Had a spectacular tofu special with peaches and spices that MUST stay on the menu (although it was a small portion)
  • Lauren O.heart icon on user image
    Lauren O'ConnorDecember 6, 2015
    Had the family style dinner. They give you portions for everyone at your table. $26/person. Included your pick of 2 starters, a main and a desert. Tasty. Heated outdoor seating w/ good ambiance
  • Lauren F.
    Lauren FarbsteinJanuary 5, 2014
    The food is incredible there's nothing disappointing about this place. Sticky Buns are incredible. Best burger and beef tartar in town. The chefs are also so friendly! Definitely a fav!
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The kitchen brings an artist's eye to preparations such as hamachi crudo with citrus segments and horizontal smears of citrus sauce, and crispy artichokes alongside a lazy river of artichoke puree. Read more
  • Molly E.heart icon on user image
    Molly EApril 3, 2015
    Obsessed! Best meal in a long time. Brussel sprouts, steak tartare, raviolo, sirloin, and apple fritters all amazing. Try to sit at bar seating overlooking kitchen.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The 40-seat covered patio behind this Lincoln Square newcomer is pretty and serene, abetted by privacy fencing and young trees, equipped with heaters for chilly nights and fans for sultry ones. Read more
  • Time Out Chicago
    Time Out ChicagoJune 6, 2013
    This covered terrace in Lincoln Square features shareable dishes like charcuterie and pickled vegetables, accompanied by summery wine coolers served by the glass and pitcher. http://tmout.us/lKTEo Read more
  • Michelle R.
    Michelle RMarch 27, 2017
    Ricotta = ok. Burrata & beets = good. Brussel sprouts=amazing. Chicken = very good. Rainbow trout=amazing.
  • Timothy S.heart icon on user image
    Timothy StateJanuary 24, 2016
    Request to sit at the bar where you can watch all the action in the kitchen.
  • Aaron L.heart icon on user image
    Aaron LewisAugust 25, 2014
    Lovely (covered) patio, delicious food and cocktails, and the Sunday family dinners are a great deal (and a ton of food!).
  • David A.heart icon on user image
    David AlexanderJune 4, 2019
    Had the Thai curry broccoli, raviolo, steak tartare, pork belly spaghetti, banana cake. Everything was perfect. Go.
  • Jenny
    JennyMarch 14, 2014
    Been here 5+ times
    This place is lovely. Delicious food and excellent service. Trust your server's recommendations, and you won't be disappointed.
  • Greg G.heart icon on user image
    Greg GulikNovember 2, 2018
    One of the best restaurants in Chicago right now. What they do with vegetables is magical.
  • Bobby K.heart icon on user image
    Bobby KennedyJanuary 11, 2015
    They only allow reservations on half the tables, making it easier to just drop-in. Brussel sprouts and scallops are the favorites so far.
  • Olivia
    OliviaApril 2, 2017
    Great brunch! Food was delicious! Just a little too loud.
  • Tanya N.heart icon on user image
    Tanya NOctober 7, 2015
    Not only was the food delicious, but the service was outstanding as well! I believe our server was Jamie, she rocks!
  • Gregory K.heart icon on user image
    Gregory K.June 18, 2016
    Backyard patio seating is great. Brunch is amazing. Chicken and waffles
  • Time Out Chicago
    Time Out ChicagoDecember 20, 2013
    The sticky bun at Gather is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more
  • Matt D.heart icon on user image
    Matt DickerSeptember 8, 2017
    The smashed cucumber dish is the best thing I've eaten in ages.
  • Gordon W.heart icon on user image
    Gordon WrightJune 22, 2013
    Though it's not cheap, I thought prices were surprisingly reasonable for the quality of the food and ambience in this neighborhood.
  • Bree S.heart icon on user image
    Bree S.April 4, 2013
    The whipped housemade ricotta with honeycomb and balsamic is crazy good! Trust me, I'm not a lawyer.
  • Samantha B.heart icon on user image
    Samantha BornemannAugust 29, 2016
    Very friendly service. Salmon appetizer is delish and filling for two
  • Jillheart icon on user image
    JillNovember 21, 2014
    they take reservations for brunch! all the yum without the wait. glorious.
  • Ericheart icon on user image
    EricMay 30, 2016
    Been here 5+ times
    Well crafted seasonal foods with a healthy and balanced vibe.
  • D B.
    D BrowneDecember 6, 2013
    Been here 10+ times
    The sidecar cocktail goes down like juice. Evil and deceptive and delicious.
  • Genie B.
    Genie BApril 4, 2013
    Been here 5+ times
    The brandade on potato blini is outstanding. Creamy. Perfect.
  • Miharu C.heart icon on user image
    Miharu ChamnanjakJuly 6, 2016
    Chef's table so you can see everything coming out of the kitchen.
  • studioLheart icon on user image
    studioLAugust 29, 2013
    Delicious & great service... Recommend everything!
  • Kristen P.heart icon on user image
    Kristen PengellyJanuary 10, 2015
    Been here 5+ times
    Amazing spot! Get the ricotta.
  • Douglas B.heart icon on user image
    Douglas BermudezAugust 7, 2014
    Been here 5+ times
    Their brunch is amazing!
  • Erika L.heart icon on user image
    Erika LiljaMarch 10, 2017
    Best Sazerac in Chicago
  • Matthew T.heart icon on user image
    Matthew TaubOctober 14, 2017
    Great food!
  • Emily B.heart icon on user image
    Emily BourdetFebruary 13, 2013
    Been here 10+ times
    Mmmm sticky bun!
  • Maggie M.heart icon on user image
    Maggie MarieFebruary 26, 2015
    Brussel sprouts!
  • Jimm D.
    Jimm DoddSeptember 1, 2013
    The scallops are way to salty.
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