Gautam Gupta

"Unique and funky pour over options every Sunday! The pandan aeroccino is also delicious"

"great food but long wait times. waitlist is for a table, just get in line if ordering to go"

"Great vibes, great wine, and excellent food on top. Staff is extremely knowledgeable (two master sommeliers!) and very friendly. Don't skip the pull apart bread."

"Open after 8pm approximately, at the corner across Tip Top Samosa. The woman cooking speaks English!"

"xlb on par with din tai fung. combo A is the way to go"

"Friendly staff and great coffee. You can choose your beans for espresso drinks. For-here costs extra (table charge)"