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Gentelin’s On Broadway

American Restaurant$$$$

Alton

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8.0^/10

ratings

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Main Menu 5

Main Menu

Appetizers

House Made Maryland Crab Cakes

8.00

Breaded lump crabmeat, served on a bed of mixed greens with a basil remoulade

Creamy Spinach and Artichoke Dip

8.00

Served with roasted garlic and parmesan crostinis

Toasted Wild Mushroom Ravioli

8.00

House made ravioli stuffed with wild mushrooms, wilted spinach and boursin cheese. served crisp with a drizzle of white truffle oil, parmesan cheese and fresh herbs

Blue Cheese Kabobs

10.00

Twin beef and mushroom kabobs marinated and grilled topped with a melting of blue cheese

Dim Sum

10.00

Pork pot stickers served in a light soy sesame broth with braised napa cabbage and toasted black and white sesame seeds. topped with crisp rice noodles

Santa Fe Wraps

8.00

Spinach, corn, roasted red peppers, and southwestern cheese stuffed in toasted won tons. served with red pepper mayo and salsa

Chicken Drummies

9.00

Served with a side of hot sauce

Salads

House Greens

4.00

Mixed field greens tossed with roma tomatoes, shallots, mozzarella cheese, thyme croutons, and our house balsamic vinaigrette

Greek

4.00

Romaine lettuce tossed with red onions, tomatoes, and kalamata olives in a red wine oregano vinaigrette and topped with feta cheese

Goat Cheese

7.00

Panko breadcrumb and herb encrusted goat cheese tokens served with mixed greens tossed with spiced walnuts, poached pears, and dried cranberries in white balsamic vinaigrette, garnished with cracked pepper and sea-salt crackers

Wedge Salad

7.00

Grilled shaved beef tenderloin served with a wedge of iceberg lettuce with roasted red peppers, blue cheese crumbles, bacon and a horseradish vinaigrette

Caesar

4.00

Romaine lettuce tossed with caesar dressing, parmesan cheese and thyme croutons

Baby Greens and Apple

4.00

Baby greens tossed with blue cheese, granny smith apples, pecans and our apple cider vinaigrette, topped with crisp onions

Oriental Chicken Salad

9.00

Mixed greens, napa cabbage, cashews, julienned red peppers, carrots, and snow peas tossed with a sesame ginger vinaigrette and topped with hoisin glazed chicken breast and garnished with crisp rice noodles

Entrees

house, greek, caesar and baby greens and apple salads can be added to any entrée for $2. soup may be added for $3.

Filet Mignon

26.00

8oz. filet mignon lightly seasoned with sea-salt and topped with maître d’ butter and crisp potatoes. served with a blue cheese potato gratin and sautéed spinach

Pork Loin

19.00

Marinated grilled pork loin served with truffle whipped sweet potatoes, fresh asparagus made with bacon and a stone ground mustard veloute sauce. garnished with crisp sweet potatoes

Aunt Jayne’s Chicken

16.00

Lightly blackened grilled chicken breast served with yukon gold and cheddar smashed potatoes and green beans forestiere. topped with crisp onion straws

Toasted Cannelloni

17.00

House made beef and spinach stuffed lasagna noodles served golden brown over an oven roasted tomato sauce then topped with mozzarella cheese

Peppercorn Seared Ahi Tuna

22.00

Sashimi grade yellow fin tuna lightly dusted with cracked peppercorns served over an asian noodle and vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp rice noodles

Sesame Encrusted Grouper

23.00

Pan seared and sesame encrusted grouper filet served over a cashew and basmati rice pilaf topped with wok-fired asian vegetables and finished in a light sesame-soy broth. garnished with crisp wontons

Sesame Encrusted Tofu

15.00

Pan seared and sesame encrusted tofu steak served over a cashew and basmati rice pilaf and topped with wok-fired asian vegetables. finished in a light sesame-soy broth and garnished with crisp wontons

Ribeye

26.00

12 oz. ribeye grilled and topped with maître d’ butter and crisp onion straws. served with green beans forestiere and yukon gold and cheddar smashed potatoes

Oven Roasted Half Duck

26.00

Lightly smoked and roasted half duck served with a savoy cabbage and bacon potato puree in a light natural jus with fresh asparagus

Grilled Chicken Pasta

16.00

Herb marinated grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay garlic cream sauce and topped with parmesan cheese

Horseradish Encrusted Salmon

22.00

Grilled and served with a tomato cous-cous made with, wilted spinach, toasted pecans , and sun-dried tomatoes then drizzled with a roasted garlic and saffron infused oil

Pan Seared Sea Scallops

24.00

Served over roasted fingerling potatoes with andouille sausage, fire roasted corn, crisp bacon, and red peppers then drizzled with a paprika oil and garnished with crisp sweet potato hay

Lobster & Prawns

26.00

A tempura battered maine lobster tail paired with giant grilled prawns served with a risotto made with red peppers, scallions, fire roasted corn and bacon

Black Bean Cakes

15.00

Black bean cakes served over a southwestern cilantro and roasted red pepper sauce with house made guacamole, fire roasted corn relish, drizzled with chipotle sour cream and garnished with tempura fried avocados and crisp tortilla strips

Sandwiches

all are served with your choice of shoestring french fries or house made potato chips. small salad can be added for $2, soup for $3

Broadway Burger

8.00

100% angus beef, grilled and served with the works on an onion kaiser roll

Turkey Wrap

8.00

Warm peppered turkey, bacon and swiss cheese served with mixed greens, roma tomatoes and ranch dressing rolled in garlic and herb tortilla

The Oz

11.00

Pan seared blackened florida grouper served on an onion kaiser roll with a lettuce, tomato and red onion salad with a side of horseradish - barbecue sauce

Pork Tenderloin

9.00

Panko encrusted pork tenderloin served on an onion kaiser roll with lettuce, tomato and onion with a side of horseradish- barbeque sauce

Desserts

White Chocolate and Walnut Bread Pudding

7.00

Warm white chocolate and walnut bread pudding served with house made vanilla bean ice cream, bourbon caramel sauce, chantilly cream and a crisp tuille cookie

Vanilla Bean Creme Brulee

7.00

Garnished with fresh chantilly cream and raspberries

Crepes

8.00

Two milk chocolate mousse filled crepes served with a nutella cream sauce and house made strawberry ice cream, fresh chantilly cream and an almond brittle

Raspberry Sorbet

4.00

Served with a chocolate michelletes cookie

Warm Gooey Butter Cake

7.00

Finished with a cashew dutch crumb, caramel sauce and vanilla bean ice cream

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