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Good Enough to Eat

Good Enough to Eat

Breakfast Spot and Burger Joint$$$$
Upper West Side, New York
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Good Enough to Eat
7.4/10
1,055
ratings
Photos576 Photos
MenuMenu
Main Menu 8
Starters
Griddled Corn Bread
6.50
Good enough to eat style cornbread with whole kernel corn, served with a side of honey
Quesadilla of the Day
See tonight’s specials
Tri-Color Nachos
7.00
With cheese and chili of the day or vegetarian chili
Beer-Batter Chicken Fingers Or Shrimp
8.75
Served with honey mustard or bbq dipping sauce
Crispy Onion Rings
5.95
Light and fluffy buttermilk onion rings with bbq dip
Spinach Salad
7.50
Baby spinach, vermont sharp white cheddar cheese cubes, sliced granny smith apple, toasted pumpkin seeds, red onion and green peas tossed with red wine vinaigrette
Buffalo Shrimp
8.75
With carrot and celery sticks, served with blue cheese dip
Cheese Board Trio with Fruit
12.00
Ask your server for selections
Soups, Salads & More
Choice Of Dressings: Mustard Or Pesto Vinaigrette, Ranch, Blue, Mediterranean, Tomato Balsamic
Soups of the Day
3.75
Soup Sampler
12.00
Two cups of today’s soup with house salad or french fries
Large House Salad
12.00
With mesclun greens, julienne red peppers, red onions, tomatoes, cucumbers and chick peas
Chopped Salad
16.00
Romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette
Vegetable Napoleon
14.25
Roasted, sliced portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread
Vegan Tofu Scramble
9.75
Served with a house salad or brown rice and choice of whole wheat toast or pita pocket
Gramercy Park Omelette
9.75
With slices of granny smith apple and vermont sharp white cheddar cheese
Lumber Jack
11.00
Two pancakes, two strips of bacon and two scrambled eggs
Macaroni & Cheese
13.50
Ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses
Hamburger Or Turkey Burger Or Buffalo Burger
11.25
An 8 oz. burger on a homemade roll with lettuce, tomato, pickle and french fries. with white cheddar, jalapeño jack, mozzarella, blue, gruyère or velveeta add $1.00, with bacon, chili or mushrooms add $2.00
Good Enough to Eat Turkey Club
13.50
Roast turkey blt with mayonnaise on our homemade dill onion toast, served with macaroni salad
Tuna Melt
13.50
Tuna salad, tomato and cheddar on whole wheat toast, & house salad or french fries
Chili of the Day
6.25
With sour cream, cheddar cheese, onions & tortilla chips over brown rice
Caesar Salad
13.50
Crispy hearts of romaine with garlic croutons and good enough to eat’s homemade caesar dressing, topped with anchovies
Salmon Niçoise Salad
18.00
Seared salmon, marinated string beans and new potatoes, chick peas, tomatoes, capers, thinly sliced red onion, niçoise olives and hard-boiled egg over mixed greens, drizzled. with pesto vinaigrette
Smoked Salmon Salad
17.00
Mixed greens with green peas, red onion, garlic croutons and capers tossed with a creamy ranch dressing, topped with slices of smoked salmon
Seasonal Fruit
4.00
Asian Vegan Tofu Scramble
10.75
With sesame-soy vegetables, served with brown rice or salad and choice of whole wheat toast or pita pocket
Migas
9.25
Scrambled eggs with tri-colored tortilla chips, cilantro, onions, roasted bell pepper and velveeta cheese, served with a side of sour cream, salsa and two flour tortillas (instead of biscuits)
Lumber Jill
12.50
Two strawberry pancakes, two scrambled eggs and two pieces of pork sausage
Fish & Chips
14.25
Beer-batter white fish served with french fries, malt vinegar and tartar sauce
Vegetable Burger
12.50
Our own mix of grains, barley, sautéed vegetables and roasted peanuts and sesame seeds. griddled and served in a pita pocket with a side of tahini, served with a salad of field greens and mustard vinaigrette
Beer-Batter Chicken Fingers
13.75
Served with honey-mustard or bbq dipping sauce and french fries
Entrées
Served With Assorted Homemade Breads And A House Salad With Our Mustard Vinaigrette Dressing
Lemon Parmesan Chicken Breast
19.00
Served over fettuccine tossed with tomato conçassé and yellow squash
Traditional Turkey Dinner
18.75
Roast turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale
Pork Chop Dinner
18.75
12oz. center cut pork chop with bbq sauce served with sweet potato fries and colesla
Three Bean Vegetarian Chili
15.50
A medley of southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese, served over brown rice with a side of griddled biscuits
Fish of the Day
Chef’s fresh pick of the day… please see specials
Vegetable Mountain
14.50
Stir fried carrots, zucchini, red bell peppers, scallions, radish, broccoli and red and green cabbage, served over brown sticky rice with ginger/watercress sauce
Charcoal-Grilled New York Strip Steak (Start with Caesar Salad)
25.50
Prime black angus new york strip 12oz. steak served with onion rings and vegetable of the day
Meatloaf Dinner
18.50
Served with a side of gravy, mashed potatoes, and peas & carrots with fresh dill butter
½ Free Range Roasted Chicken
18.50
With seasonal roasted vegetables and mashed potatoes of the day
Seasonal Vegetarian Platter (Start with Corn On the Cob)
15.50
Macaroni and cheese, with sautéed kale and broiled jersey tomato
Pasta of the Day
Please see our daily specials
Chipotle Shrimp
18.75
Shrimp tossed with mixed vegetables and pasta in a chipotle cream sauce, served with our homemade focaccia
Sides
Macaroni & Cheese
7.50
Mixed Green Salad
5.50
Caesar Salad
6.50
Chicken Breast
6.00
Hand Cut French Fries
4.50
Potato chips or sweet potato fries
Portobello Mushroom
3.50
Hanger Steak
6.00
Griddled Buttermilk Biscuits & Strawberry Butter
2.75
Sautéed Kale
4.50
Broccoli
5.50
Coleslaw
4.50
Mashed Potatoes
5.00
Regular, daily special or baked potato with sour cream
Griddled Buttermilk Biscuits & Strawberry Butter
2.75
Vegetable of the Day
5.50
Hand Cut French Fries Or Potato Chips Or Sweet Potato Fries
4.50
Desserts - Cakes
All Cakes, Pies, Cookies, Ice Cream, Etc. Are Made Here In Our Kitchen. Selections Vary On A Daily Basis So Please See Our Pastry Case And Ask Your Server For Details On Michele’s Specials
Devil’s Food Cake
7.50
Carrot
7.50
German Chocolate
7.50
Yellow with Chocolate Frosting
8.00
Banana Walnut Cake
7.50
Coconut
7.50
Coffee
7.00
Banana Chocolate Chip
8.00
With peanut butter frosting (thurs. nights)
Desserts - Pies
Pumpkin
7.50
Seasonal Fruit
7.50
Lemon Meringue
8.00
Pecan
8.00
Fruit Sour Cream
7.50
Other Goodies
Fruit Crisp
7.00
Cream Cheese Brownie
5.00
Raspberry Squares
5.00
Chocolate Walnut Brownie
5.00
Lemon Squares
5.00
Cookies
3.00
Homemade Ice Creams
Ask About Our Daily Specials
1 Scoop
3.00
3 Scoops
8.00
Banana Split
12.00
2 Scoops
5.50
A La Mode
3.00
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Good Enough to Eat
520 Columbus Ave (at W 85th St)
New York, NY 10024
United States
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Information icon
Comfort food, home cooking, serving & celebrating the best traditional American food in New York City since 1981. Lunch, Dinner, plus All day Breakfast!
Clock icon
Closed until 9:00 AM (Show more)
  • Mon–Fri
    • 8:00 AM–4:00 PM
    • 5:30 PM–10:30 PM
  • Sat–Sun
    • 9:00 AM–4:00 PM
    • 5:30 PM–10:30 PM
Phone icon
(212) 496-0163
World Wide Web icon
Facebook icon
GoodEnoughToEat
Twitter icon
@gete_nyc
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Make Reservation
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Order from Seamless
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar
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United States » New York » New York » Upper West Side

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