Ghiottone Restaurant

Italian hazelnut chocolate spread

Tomato, fresh mozzarella cheese and Italian prosciutto

Ham and mozzarella cheese

Crispy bacon, lettuce and sliced tomato

With butter and homemade cranberry marmalade

100% Cortese gavi D.O.C.G.. Considered the premier dry white wine of Italy, principessa gavia compares favorably with the world’s noble wines. Superlative with a distinct personality.Pale straw in color and an intense, fresh and fruity bouquet, with hints of pineapple and green apple. Crisp with gentle acidity and a dry, balanced aftertaste.An ideal accompaniment with all shellfish, it also marries well with fish, veal and grilled chicken.

100% Moscato bianco grapes. This pale golden wine is light and elegant with a rich, fruity bouquet and a taste that is beautifully balanced between sweetness and acidity. Low in alcohol and slightly fizzy, it is delicious and very easy to drink. It serves as a superb accompaniment to dessert and since it is low in alcohol, is also an excellent aperitif.

In​ torresella's interpretation of this celebrated aromatic grape, riesling's fresh, fragrant flower and citrus aromas are complemented by a generous palate as gently rolling as the oltrepo pavese hills where it is grown. Torresella's sustainable practices, symbolized on the label, ensure an ongoing commitment to preserving the environment.

Located near verona in the province of veneto in northeast Italy, casa vinicola bertani is one of the region’s most important and influential wine producers. Complex bouquet with scents of golden apple, ripe pear and peach.Fruit aromas carry through on to the palate. Medium-bodied and dry, with a crisp, refreshing acidity. Delicious on its own or paired with salads, light appetizers, grilled fish and vegetable dishes. Trentino alto adige

A classic and very expressive pinot grigio, bright straw yellow in color with an attractive aroma of citrus fruits, peach, honeydew melon and especially pear; medium rich, fruity, well-structured and direct on the palate with orchard fruit flavors and tangy, fruity acidity on the finish.

100% Chardonnay. Cabreo “La Pietra” was conceived of as an IGT, or “Indicazione Geografica Tipica wine in order to express the innovation and creativity on contemporary Tuscan winemaking. Bright pale gold in color with a marked vanilla nose well integrated with pure, elegant varietal aromas and notes of spice. Very fresh on the palate with rich, buttery varietal fruit, firm backbone and lovely acidic balance, it finishes with clean, smooth impression of intensity.

Frascati takes its name from the village of the same name located the hills approximately 10 to 15 miles southeast of Rome. The woods and vineyards have been a mecca for Romans since imperial Rome and the Pope still summers at the palace in Castelgandolfo nearby. Frascati is the top white wine of the region and is made from a blend of traditional grape varieties: Malvasia, Greco and Bombino. Deep straw yellow color, intense and fruity with typical perfume and pear fragrance. Fresh and lively with a dry and almond finish. Perfect as an aperitif and served with appetizers as well as with light dishes.

100% Greco di Tufo.Feudi di San Gregorio, an estate located in an area of a wine history going back more than 2,500 years.Their vines are grown on volcanic and sandstone ground about an hour or so away from Naples and they seem to take great pride in the modern facilities they use to produce their wines.Delicate scents of ripe apricots, apples, fern and mint. Harmonious, with a lively acidity and a long, fruity finish. Ideal with fish dishes, pastas and risottos.

50% Grecanico, 30% Chardonnay, 10% Viognier, 10% FianoThe grapes are sourced from the vineyards of Menfi and Sambuca di Sicilia. Its bouquet is lively and aromatic combining mineral scents with classicaromas of green citrus fruit, lime, peach and white melon. Fresh,

This wine shows a light straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, pleasing and clean aromas of pineapple, almond, apple, hawthorn, broom, pear and peach. In the mouth has good correspondence to the nose, good balance, good body, intense flavors and agreeable crispness. The finish is persistent with clean flavors of peach, pear and apple. Insolia is ages for some months in bottle.Match with f ish appetizers, pasta and risotto with vegetables and fish, fish soups.

100% Nebbiolo aged 24 to 36 months in bay oak casks and from 6 to 12 months in bottle.This firm, structured wine bursts from the glass with layers of dark red fruit, spices, flowers and menthol. Medium in body, the wine possesses notable inner beauty in a transparent, almost weightless style. There is superb pedigree here, not to mention tons of class.Perfumed and very beautiful, starts off slowly and builds to a full body, with chewy yet silky tannins and a focused, delicate chocolate, berry and light vanilla aftertaste.

From a single-vineyard sandy site in 'Valmaggiore', north of Alba, this beautifully perfumed, strawberry rich 100% Nebbiolo displays all the suave, finely crafted fruit we've come to expect; aged for approx 10 months in large french tonneau to capture the maximum fruit expression.Good deep red. Wonderfully subtle aromas of strawberry, sandalwood, coffee, tobacco and dried flowers. A silky, understated, almost Burgundian style, with superb sweetness buffered by harmonious acidity. A wonderfully juicy, suave, delineated nebbiolo with terrific life and lift.

Brilliant garnet-red in colour with orange highlights. Firm, elegant and potent on the nose, it has scents of dog rose, mint and tobacco, scents which meld in the course of time into spice, coffee, liquorice, truffle, leather and minerals. A full-bodied, rounded bouquet of great structure and balance, redolent of plum jam and withered brambles. The persistent chocolaty aftertaste is harmonious and enticing. Goes well with braised meats, stewed game, roasts and mature cheeses such as Parmigiano Reggiano.

Vinified at the Chiarlo cellars in Calamandrana, is aged at least one year in oak. The result is a brilliant ruby-red wine with an intense yet airy, vinous bouquet and a medium-bodied, bone-dry robustness that is exceptionally pleasant on the palate. The best vintages, with age, tend to garnet in color, and show a velvety, harmonious quality of considerable elegance. Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note texture supported by sweet, soft tannins.

Dark red. Sour cherry, licorice, menthol and fresh herbs on the nose. Juicy and fresh, with modest flesh and sweetness to the flavors of sour cherry, licorice and herbs. A smaller-scaled dolcetto with fairly light tannins, ideal for easy drinking.A wine for all tables, particularly suited for Italian style appetizers, first courses and fresh cheeses.

Among the Trentino wines it is certainly the most famous and rightfully called the royal wine of Trentino. This Riserva is produced only in the best vintages from manually harvested grapes of the best Piana Rotaliana vineyards.Intense ruby red with complex, characteristic fragrance with a pleasant aroma of ripe fruit (plums, blackberries, cranberry and blackcurrant) , accompanied by the spicy notes which derive from the aging in oak barrels. The flavour is full-bodied, well-balanced with pleasantly tannic.A wine of great character, it pairs well with stews, roasted and grilled red meats and flavorful cheese

70% Corvina, 25% Rondinella, 5% Molinara. The slope facing the sunset are the best ones in Valpolicella Classico for producing high-quality Amarone. Here, where the day is longer, the vines that face Lake Garda benefit from the reflection of its light and from its mild climate. Amarone is a unique wine due to its origin, ancient grape varieties and production method (vinification of grapes that have been semi-dried for 3-4 months) . Deep ruby red color with mahogany reflections on the edges. Intense and highly developed nose with hints of ripe fruit and cherry jam. Clean on the palate with a delicious smoothness followed by the familiar hints of warm alcohol obvious complexity to the structure. Long and delicate finish with touches of cinnamon and vanilla. Full-bodied wine for grilled or roasted red meats, game. And tasty and piquant cheeses, like parmesan.

A blend of 70% Corvina and 30% Rondinella, is a high-quality, more intensely flavored and thicker textured Valpolicella, which has earned the Classico Superiore denomination. Part of the wine re-ferments on partially dried whole grapes enriching it with elegant, fruity aromas and exceptionally velvety tannins. With inviting, fresh red berry, anise, herb and spice aromas, the wine has full, warm black cherry, and raisin and plum flavors on the palate, with linear acidity and soft tannins

60% Cabernet Sauvignon; 25% Merlot; 12% Cabernet Franc; 3% Petit Verdot. The use of several varietals gives the winemaking team the luxury of being able to tailor the exact proportion of the blend to the specific strength of a given vintage. Lively dark ruby, it is a vibrant effort bursting with expressive aromatics and layered, well-balanced fruit, showing much purity on the palate and closing with a long, finessed finish

Newest Super Tuscan cuvee, Cum Laude (Latin for “with Honors”) combine 25% of a Banfi clonal selection of the Sangiovese grape with 30% Cabernet Sauvignon, 30% Merlot and 15% Syrah. Each wine is individually vinified and aged 14 months in French oak barrique to develop its unique style, then masterfully interwoven with the others to achieve an elegant bouquet and full, round flavor. Characterized by a rich color and soft, ripe flavors. The wine is complex with aromas of juicy berries and spicy cherries, as well as clove, anise and black pepper. As a full-bodied red with dense tannins, it marries well with all red meats, hearty stews, pasta dishes and cheeses.

Barbi's Brunello di Montalcino is an earthy, powerful wine imbued with the essence of dark cherries and tobacco that comes across as quite classic in style. The tannins are a little rough around the edges, which gives this wine a rustic personality, but the wine's length on the palate makes it a pleasing Brunello in its own, quirky way.

Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany’s Siena Province, the estate has a rich winemaking history that dates back to the 1700s. Deep ruby red color, complex and fresh bouquet with inviting fruit aromas balanced by oak-imparted spices. Well structured and full-bodied, with fine tannins that promise great aging capacity. The finish is long and impressive. An ideal companion to red meat entrées, hearty stews and assorted cheeses.

100% Sangiovese Grosso as per regulation. The fruit was handpicked and spent 12 month in Slavonian oak. 4 months of bottle fining followed. A ton of cherry and vanilla fill the nose of this Rosso di Montalcino along with a subtle violet undertone. This wine is filled with spice notes throughout the complex palate. Dried raspberry, cherry and a touch of earth fill this offerings mid-palate. This is a full flavored, medium bodied wine. The long, layered finish is also loaded with spice character, particularly white pepper, along with earthy mushroom notes.

Tenuta Braccesca estate is situated in southeast Tuscany, between the towns of Montepulciano and Cortona. Made from a blend of 80% Prugnolo Gentile, 15% Canaiolo Nero and 5% Merlot, Mammolo and Colorino and grown in varied estate vineyards in Montepulciano. This Vino Nobile is deep violet in color with a very intense bouquet that highlights the wine's acidity and excellent extraction. It is beautiful, clean and very big on the palate. Fragrant and floral with a perfumed nose of red currants and violets, medium body, a silky texture, and good persistence on the finish A lifted, vibrant aroma of vanilla and ripe fruit, with firm structure and good length, showing the extra richness of Vino Nobile over Chianti

Docg wine made from 85% Sangiovese grapes and any other non- aromatic black grape. Commonly the wine is labelled as coming from the "Morellino" grape, but this is simply a dialect word for the common Tuscan Sangiovese grape Grown in the Maremma around the hills of Scansano. A richly coloured, vibrant, garnet red hue. There is lovely fruit on the nose, full of dark cherries, blackberries, plums and red fruits. Medium bodied on the palate, and nicely textured although not luscious. Behind this approachable exterior there is a firm extract, and typical acidity. Rounded cherry fruit with a layer of oak, and a savoury twist on the finish.

Produced exclusively from the finest, most highly selected grapes grown on the Antinori Santa Cristina, Pèppoli and Badia a Passignano estates in the Mercatale Val di Pesa zone in Chianti Classico. Deep ruby red with light garnet hues, it has pronounced cherry and violet fruit with tobacco nuances on the nose. It is a full-bodied and rounded red wine of remarkable depth, structure and length

Produced in the best tradition of Chianti wine, this Chianti Classico meets the strict appellation standards for percentage of grapes, low yields, alcohol volume and aging. Can be cellared for at least 5-6 years.Medium to deep ruby colour with aromas of sour cherry, cranberry, cedar, camphor and violets. Dry, crisp, balanced with a warm cranberry fruit tone coming on the mid palate. Medium-bodied with a lingering, warm fruit with a crisp finish.

In Italian “querceto” means oak grove, which is where the Castello di Querceto got its name. Nestled in a high valley near Greve in the Chianti Classico zone, the castle, which dates back to the 15th century, is surrounded by a grove of oak trees. Wine production is a legacy here and quality is a tradition. Even with this entry level Chianti DOCG it’s clear that the wine surpasses expectations and offers phenomenal value

A lovely blend of Sangiovese (70%) and Canaiolo (30%) from Umbria.Dark ruby with hints of red on the edge.

Ruby red with purple hues. On the nose, it is fresh, with aromas of currant, strawberry and raspberry. On the palate the wine is fresh and fruity, well balanced and smooth

Very deep ruby red with violet reflections; fruity, spicy and intense bouquet with notes of plum, cherries, rosemary and vanilla. Full, mellow, well balanced. Food pairings: Sturdy first courses, red meat and game, hard cheeses.

90% Cannonau, 5% Carignano and 5% Bovale Sardo, (all native varieties) . A massive, generous wine, it literally bursts onto the palate with waves of game, earthiness, mint, spices, herbs and bacon fat notes that swirl around a core of ripe, dark fruit.

100% Nero d'Avola, a variety native to Sicily, sometimes referred to as the "Godfather of Sicilian red wines". The MandraRossa estate vineyards are near the town of Menfi in southwestern Sicily. Ruby red with flashes of orange with a fine, penetrating bouquet. Layers of damson, black cherry and licorice abound in this smooth and supple wine. Nero d'Avola demonstrates a notable capacity for aging and is a splendid match with rich, flavorful pasta dishes, grilled red meats and hard, spicy cheeses

Tender raw filet mignon thinly sliced, marinated with fresh squeezed lemon juice and extra virgin olive oil and topped with shaved parmigiano reggiano cheese and sliced mushrooms

Jumbo shrimps in our homemade Italian aurora sauce

Cured​ hog upper leg sliced and served with chunks of parmigiano reggiano cheese

Home-made ligurian trofie pasta sautéed with smoked salmon filet and black caviar in a light cream sauce

Home-made fettuccine pasta in our bolognese meat-sauce

The traditional north-Italian style gnocchi with melted gorgonzola cheese and grated parmigiano reggiano

Home-made ricotta stuffed ravioli sautéed with butter and fresh sage

Center cut filet mignon flamed in Italian brandy and topped with a home-made sauce made of crushed black pepper corns

Grilled New York steak covered with shaved parmigiano reggiano cheese and placed on top of mix garden salad with chopped tomatoes tossed with extra virgin olive oil and aged Modena Balsamic Vinegar

Fresh norwegian wild caught salmon filet sautéed in a creamy champagne sauce

A Roman classic. spaghetti pasta sautéed with extra virgin olive oil, Italian pancetta and battered eggs

The classic creamy alfredo sauce

Home-made ricotta cheese ravioli sautéed in a cream sauce made with fresh tuscany imported porcini mushrooms

Tender​ veal scaloppini sautéed with shallots, tuscany imported porcini mushrooms in a light home-made demi-glace sauce

The famous tuscany aged porterhouse grilled to your taste

Baby Spinach sautéed with garlic and extra virgin olive oil

Calamari rings sautéed with garlic, extra virgin olive oil, chopped tomatoes and capers

Spaghetti pasta sautéed with garlic and extra virgin olive oil with a touch of red pepper

Spaghetti​ pasta in our home-made tomato-basil sauce

Penne​ pasta sautéed with fresh vegetable, garlic and extra virgin olive oil

Home-made ricotta cheese ravioli in our home-made tomato sauce

Fresh little clams sautéed in their own juice, garlic, extra virgin olive oil and pinot grigio wine choice of red or white sauce

Arborio​ rice sautéed with fresh clams, mussels, calamari and shrimps in pinot grigio sauce

Tender veal scaloppini sautéed with shallots and mushrooms in a sicilian marsala wine sauce

Tender Veal scaloppini sautéed in extra virgin olive oil, pinot grigio wine, fresh tomatoes and capers

Tender breast of chicken sautéed in a pinot grigio wine sauce with capers, mushrooms and fresh squeezed lemon juice

Tender breast of chicken sautéed with shallots and pinot grigio wine topped with red bell peppers, eggplants and Italian mozzarella cheese

Fresh tilapia filet sautéed in a sauce made of pinot grigio wine, butter and fresh squeezed Lemon juice