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Gilt Bar
Lounge and Gastropub$$$$
River North, Chicago
Has a stamp of approval from Eater and Michelin Travel & Lifestyle
"MUST try the Roasted Bone Marrow & Tenderloin Steak Tartare!!"(22 Tips)
"The steak tartare was amazing, as was the truffle pasta."(20 Tips)
"Fantastic Beef tartar."(15 Tips)
"Pork meatballs and pork belly are also delicious."(5 Tips)
184 Tips and reviewsFilter:
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Nate SJune 14, 2019Incredible service. We came for a special occasion and were treated so well - got a seat at a large velvet booth downstairs in the speakeasy. Photobooth is 3 bucks, leave an email for digital copy.Upvoted 12 hours ago
Suli ChongApril 15, 2013Quite a gem. The shrimp & grits transformed my generally negative impression of grits. The Pork Belly was fall off the bone to die for and the truffle pasta complimented everything else very nicely.
Cameron WAugust 28, 2017The truffle pasta is awesome. Their pastas in general are really good. The cocktails we had were also very good. Great interior and the service was friendly and attentive. Two thumbs up!
Madeline GullettAugust 9, 2015I loved the cocktails! The restaurant is dark which I love. There is an even darker eating area/bar hidden downstairs that is very dark and cozy. I'll definitely be down there next time I go!
Helen ParkJuly 26, 2015Loved the foie gras. Truffle pasta is unique. I liked it but I think it's better for a few people to share/taste rather than finish a plate by oneself.
Chicago TribuneAugust 1, 2014The roasted chicken, seasoned with oregano and roasted garlic, is as simple and classic as dishes get. But the chicken is juicy perfection, a reminder of how soul-satisfying roast chicken can be.- ChelseaJuly 8, 2013The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees - awesome cocktail!
Mark WongOctober 10, 2015Come here for the truffle pasta, tenderloin steak tartare and heirloom tomatoes, bursts and basil. You will NOT be disappointed.
Preston KApril 26, 2019Make a reservation in the library (downstairs). Food and drinks are outstanding. The service is top notch. Check out the photo booth after dinner.
TKGOSeptember 2, 2012The Pimm's Cup is phenomenal. And so are the foie gras, beef tartare, mussels, truffle pasta, and the pork belly. Stellar.- Chicago TribuneAugust 1, 2014Pork belly can be found all over town, but I recommend sampling Gilt Bar's superior version, consisting of meaty slices under a raspberry-shallot glaze, over farro verde and wax beans.
DaviJuly 15, 2017The vodka smash is so refreshing and the truffle pasta so satisfying. Absolutely in love with Gilt! Have been many times and always have a great time.
Time Out ChicagoDecember 6, 2011Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
Brennan KnottsMay 22, 2012They make great drinks here. I had a Negroni before dinner and the Whiskey Sour after. Also, if it's still on the menu get the confit bacon entree. Bacon for dinner!
Chicago magazineApril 16, 2012The smashed red potatoes with chicken jus are among the best spuds in town—and save room for the desserts, which are downplayed as dinerworthy but are masterpieces in disguise. Read more- Rebecca RickertDecember 28, 2014Downstairs is an amazing little speakeasy!! Great cocktails, great atmosphere and great service!!!!
The chicken is an a suite must! Also, they have a cool policy with byob wine. Bring a bottle and instead of corkage fee you share a glass!
Matthew BreuerOctober 9, 2022Really good & would strongly recommend the Library as a private event space.Upvoted Apr 12
Nicolas JezierskiMay 23, 2016Grilled Salmon, Salad, wine and cocktails were delicious. Great place, cool vibe
This place is amazing. Key things to order: Bone Marrow, Orechiette, Shrimp & Grits. Also the Old Fashioneds are to die for. Well, they are pretty good.
Hugo BonderJanuary 10, 2019The mussels, from Maine, are fresh, delicious and huge. Great service and prices.
- Hugo BonderJanuary 10, 2019The mussels, from Maine, are fresh, delicious and huge. Great service and prices!
Zach DanielSeptember 1, 2015Best rib-eye I've ever eaten! Delicious cocktails (Gin Mule!). Definitely great for sharing with friends :)- Jane LeDecember 16, 2015Gorgeous interior! The steak tartare was amazing, as was the truffle pasta. Rich, and so worth it!
NevermoreAugust 15, 2019Though you can't make reservations at the Library, you can reserve a table at Gilt Bar and ask to be seated downstairs.
Ali OopSeptember 8, 2014I would recommend any of the pastas in a second! They all had pork which I generally can't eat (so that's a bummer), but I did it anyway this time ;)
Carlos ButlerFebruary 25, 2018Never had the food before, just drinks. It was delicious. Had the short rib stroganoff. So good.
Jack MorrisMarch 11, 2014Hidden gem in Windy City. Truffle pasta, short rib ragu, and pork meatballs are all outstanding. Must visit place.
Ryan LeeJune 7, 2013Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!
Miss ButterflyMarch 8, 2015Amazing quality food in a cozy lounge (dim lighting) atmosphere. Jamie, our server was amazing!
CCJuly 13, 2013The chocolate cake is amazing, the carrot cake is meh. Bone marrow and rib eye is phenomenal.
Shirley LiuAugust 20, 2012Get the bone marrow, the pasta, and all of their desserts. Skip the cocktails if you're not picky and get their table wine
Sandi AndersonDecember 9, 2017Love the side dishes to share. They’re all delicious and the craft cocktails rock.
Aaron SilversOctober 4, 2011Loud, but nice ambience, great Old Fashioned(s) and very good food. Downstairs is cash-only but it's a great hangout space if you don't mind talking loudly over the music and/or the band. Read more
Deb Dietz WarnerDecember 10, 2017Best bone marrow I've ever had!!! Great cocktails and love the bar downstairs.
Unni PhilipFebruary 11, 2017Chicken is great. Salmon was a little salty. The library room downstairs has a very cool vibe
Crain's Chicago BusinessAugust 20, 2010Gilt's beer list anchors the drinks menu with a dozen on tap and about 30 in the bottle, ranging from local brews to Belgian specialty pours. Wines by the glass pull from an eclectic wine list, but th Read more
Laura YeeAugust 27, 2010Five women shared two "toast" items (beef tartar and boratti with heirloom tomatoes), two pastas, mussels, french fries and the steak followed by warm brownie with ice cream and blackberries. Delish.
The Gunthorp Farm chicken is wonderful, succulent. The ribeye was tasty but far too fatty. The slow braised kale and marinated red cabbage just about perfect. My opinion? The honkytonk music must go!- Lukas CarvajalApril 10, 2017I love this place. Amazing food. The best cocktails are in the library. 🍹
- Lukas CarvajalApril 10, 2017I love this place. Amazing food. The best cocktails are in the library. 🍹
Great meal. Best of my Chicago trip. Get the pot roast, pork belly or any of the homemade pastas and you'll be very happy you did. Also, great craft cocktails.
Whiskey smash is fantastic as is their manhattan. I love their brussels.
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Closed until 4:45 PM (Show more)
- Mon–Thu
- 4:45 PM–11:30 PM
- Fri–Sat
- 4:45 PM–12:30 AM
- Sun
- 4:45 PM–10:30 PM
(312) 464-9544
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch
Drinks
Beer, Wine, Full Bar, Cocktails
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Matthew Taub - 7.7
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Jake Smith - 7.1
"Not very comfortable, very small, but they always have a great pianist going! Love the piano music."
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- 6.2
"Great food. Usually good service. Good music and a fun place to go to dinner and follow up with drinks with friends"
Maya Rubalcaba - 8.4
"Try the goat wontons- incredible! Stuffed olives, meatballs, short ribs, fried succotash, the wisteria drink (picture with lavender sprig & nutmeg on top of frothy egg white"
Lauren DeLany - 6.8
"Great place for after steaks at the Chop House"
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