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Girl & The Goat
New American Restaurant and Gastropub$$$$
West Town, Chicago
Has a stamp of approval from Eater and Time Out Chicago
"Stephanie Izard and her team are amazing, its great for dates."(18 Tips)"My favorites were the goat empanadas and the halibut."(16 Tips)
"Pork shank, cauliflower, halibut, duck tongues, all amazing"(26 Tips)
"The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!"(23 Tips)
531 Tips and reviewsFilter:
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Danley HuSeptember 21, 2017Make sure you make a reservation! This place is amazing. Drinks so good and food was excellent. Try the ring of fire- it’s a tequila drink with a ginger kick. Pig face, pork shank and goat empanadas!
Upvoted Oct 6
Christopher Van DunkSeptember 5, 2013We had the best experience sitting at the kitchen counter. Only 2 seats at each end so you need to ask when u make you reservations. Great recommendations from both Gary & Hadley. Delicious.
Harper WentzJuly 18, 2015The squash blossoms are stuffed with crab and are fried perfectly to a golden brown. The pork belly melts in your mouth, and the ham frites are delicious. The miso butterscotch pudino is a must!
CassyFebruary 14, 2016Stephanie Izard is phenomenal - this is probably some of the most delicious food I've ever had in my life. Get the pig face, scallops, goat liver mousse and goat cheesecake. You won't be disappointed!
Megan MDecember 14, 2018Honestly, I’d put this up there as one of the best meals of my life! The scallops with wild mushrooms just melt in your mouth, the Arctic char was cooked perfectly, and the service = above & beyond!
J LJuly 7, 2013Pig face, Sugo, and Pork Belly. One can't go wrong with any of the three. The Kohlrabi Salad is amazing, Octo is awesome, and the Goat loin is delicious. Shishito peppers is just a meh.
Ally FuraiJanuary 31, 2014This NYC chick has to admit that this was one of the best meals of my life! The roasted pig's face was to die for. Must be open to being adventurous with food when coming here!
Natta SuphakanMay 31, 2014Here's a break down of what we got: raw oysters were awesome, goat carpaccio & scallops were too salty for me, pork shank was awesome!!!!!! Dessert was miso something interesting but good!!!
Leland BrewsterMay 12, 2015Definitely earns its reputation as some of the best food in Chicago! We loved everything but will call out the pork shank, goat belly, and frog legs in particular. You really can't go wrong.
Phil TorontoApril 1, 2017The duck tongues may sound intimidating, but they're delicious! Also, don't miss the goat belly. Be warned, it's a super rich & decadent dish 😍
Neslihan KJune 1, 2018Great food and atmosphere. Loved the duck carpacccio, pig face and crab cake. The cocktails (best of three & very old fashioned) were delicious, too!
C ReyDecember 18, 2015I love decadent food as much as the next but for all the hype, I was expecting something magical. To be sure, the food was delectable and the experience was excellent. Get the chickpea fritters!
Kyle TurmanJanuary 20, 2016Fantastic vibes and delicious small plates—get a few to share! The meats (like the Chicken and Seafood) are amazing, but don't skimp on the veggies. The Roasted Cauliflower was spectacular.
Victoria U.May 15, 2018You can ask for a tasting menu- the lamb and lemon cake were out of this world. I occasionally dream about the lemon cake.
Mariuxi TapiaMay 23, 2018Literally everything was delicious- a list of things are cauliflower, green beans, goat belly, goat empanadas, halibut, salmon, duck tongue and beef tongue, and top it off with rhubarb shortcake!
Ebrahim BandookwalaNovember 7, 2015Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
David K.June 27, 2013Worth every penny. If you can't get a seat, you can sit with others in the lounge and still access the full menu. The goat dishes are fabulous... But so is everything else.
Valerie SchoenJanuary 27, 2017Crazy awesome fabulous! One of the best meals I've ever had any where in the world (I'm well travel, fine dined, and a former chef). Don't be scared try the pig face!
Felix BanuchiAugust 6, 2014This place serves a varying array of dishes that are sure to please. When you have great food, wonderful decor and a good looking crowd, you're in for a treat...
Danielle @DanielleDuncanNovember 11, 2011Steph Izard is incredible, my friend and I have eaten her winning dishes at "Quickfires". We were blown away we tried shishito peppers, steamed mussels, beef ribs, pear wonton- and more. Amazing!!!
Jason NewbergJuly 15, 2015Everything on this menu is amazing. Do yourself a favor and get as many dishes as you can...and every dessert, no questions.
Puffy EyesMarch 20, 2018Excelente choice! I went to celebrate my birthday by my self and they all made my visit very comfortable! Lucky me I found a reservation
Jenna KowalczykJanuary 24, 2015Luep de Mer & Pig Face is where it's at. Start with the feta bread & then order 5 more dishes. You'll be pleasantly stuffed and in heaven.
Drew MJuly 29, 2018Recommend: Skuna Bay salmon, broccoli, halibut, bucatini, pig face, goat belly, and lamb ribs. For 4 people get 10 plates.
Dema AlissaJune 12, 2019Place for sharing need reservation. tried Grilled Broccoli 😋😋, Pierogis 😋, Halibut 😋😋, Short Ribs😋😋😋, Grilled Chicken, Foccacia 😋, Caramel Corn & Malt Balls 😋😋. recommend this place.
Thomas KeatingJanuary 31, 2017Very fun atmosphere. The entire service experience was excellent from the bartenders to the servers at our table. Menu is great for sharing. There's likely something everyone will like.
Ghaida YallaSeptember 10, 2016Sat at chef table - our server took amazing care of us! Top: bucatini, hamachi crudo, pb and j desert. Didn't love the squash blossom dish. Definitely worth a visit!
Justin BretonMarch 25, 2015Don't be afraid of the Pig Face. It's delicious. On another note, all dishes are intended for sharing. Get one or two dishes per person.
Sam DMay 25, 2018Absolutely stunning menu, we tried half of it and each dish was more amazing. Some favs include the halibut and pig face.
Marie La RueMay 27, 2023Extremely popular and packed until late night on a Friday. Dishes are inventive and full of unexpected flavors. Very efficient, well trained staff.
Jacques ArsenaultJune 2, 2013If you can get here on the early side (open daily at 4:30) you can get a table sans reservation--we got a great window table arriving at 4:50 on a Friday evening. Also, don't miss the green beans!- Patrick MackeyJuly 6, 2016Stephanie Izard and her team are amazing, its great for dates. Lively environment and close seating will have you chatting with your neighbor about their dishes in no time. Stop in today!
Megan OgulnickNovember 2, 2012Going with a group of 6 or more is the way to go! We had 8 people, tasted nearly every menu item, had cocktails/beer and only spent $50 each including tip. Delicious and so worth it!
Nidhi KaySeptember 8, 2019best dishes were goat belly, lamb skewers, salmon poke def!!, and seared scallops (try duck tongues if u never have it’s good but the dish overall isn’t amazing)
Caroline SchulweisMarch 25, 2015Would recommend 1-2 dishes per person and sharing. Favorite dishes were the cauliflower, duck breast, and Irish car bomb bread!
Christine HaFebruary 29, 2016Perfect balances of flavors & textures. How does she think of this stuff? Highly creative. Bread selection, salads, duck tongues, cauliflower, desserts. Great knowledgable staff. 🐐👍🏼
Jake CohenJuly 18, 2016Even better then I remember. Get the goat belly, octopus, duck tongue, and pig face.
Avi SchwabOctober 15, 2013Good Jesus, order the goat leg. It's enough food for 8 people (with a few veg added in) but an amazingly prep'ed piece of meat. Smoked, braised, then crisped in the pizza oven. 👍👍
SandyAugust 31, 2013This place was totally worth the wait! We ordered the string beans, pork shank, the crudo, Thai chili bread, and oysters. Everything was so delicious, and the service is awesome.
Myra RubinAugust 12, 2013Pig Face!!! Still as delicious as the 1st time I ordered. If there's ever a shank on the menu, lamb or pork must order! Crispy skin, juicy meat.
LuborAugust 13, 2014Fine dining for a reasonable price? This is the place. The food was great, definitely try the duck tongues and goat liver mousse.
Stacy Bo BacyApril 1, 2021Everything is delicious here, from brioche to seared fish. Order several plates and share family style.
Jane KimNovember 24, 2012Re: getting a seat in the lounge area. It's a delicate Thunderdome of a dance to stalk out your seat and then a Gladiator free-for-all to stake ur table. Our waiter is adorable!
Michelle Jacob QuintanillaApril 5, 2013Worth the 2 month wait and lived up to every bit of the hype!!! This was a culinary experience I will never forget! Duck tongue, roasted pig face, and goat liver mousse were outstanding.
BiancaFebruary 2, 2020Probably one of the best, if not the best. My favs: duck tartare, roasted broccoli, the pasta and the goat cheese cheesecake! 😋
DianaAugust 14, 2014Pig face + sautéed green beans = match made in heaven. And save room for dessert! Peaches n buttermilk cream honey-graham cake with almonds hit the spot.
Sara AxelJanuary 15, 2012I have a food allergy and I have never been treated so well. They took amazing care of me and the food was some of the best I have tasted. So impressed. Don't miss the pig face. Thank you G&tG!
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Closed until 4:30 PM (Show more)
- Mon–Sun
- 4:30 PM–11:00 PM
(312) 492-6262
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.0
"They have some crazy good home brews here. Try one of the fruity wheat beers!"
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