- seafood
- stephanie izard
- good for dates
- trendy
- famous chefs
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- Recent
- John MichaelFebruary 5, 2015The cauliflower is pretty fucking amazing. So is the short rib. Pairs well with a lot of drinks.
- MercedesMarch 1, 2014Never thought I'd say this but pig's face is a must from the menu. Hamachi crudo is amazing as well, same with the grilled beets. Desserts are ok but nothing to cheer about; stick to the main courses
- Algonquin Square Apartment HomesFebruary 17, 2015If you are going to The Girl and the Goat don't leave without the grilled baby octopus, it will change your life!
- Korie EhemannSeptember 17, 2012If you don't get the pig face, you're doing it wrong. Absolutely amazing food. And they make lemon cello in house and it's great.
- Jack VanOverloopJanuary 5, 2020Everything we ate was fantastic. Especially loved the pig face and the green beans
- melissa rOctober 24, 2013Get as much as you can! Goat empanadas, scallops, shrimp, octopus and pig face. All are a must!
- Thurgood CoatsMay 30, 2016Just get the cauliflower and thank me later. Also every cocktail is amazing.
- David HoltzAugust 6, 2016Go in late at night and you can sit without a reservation. The cauliflower is awesome!
- Everything tastes amazing! Confit Pork Belly and Pork Shank never disappoint .
- Lisa WangAugust 6, 2013Roasted cauliflower is PHENOMENAL and everything else I tried (octopus, beet salad, bread, pig face, scallops)
- AnthonySeptember 12, 2012Try the Wagyu Tartare - Unbelievable. Mouth-gasmic. Smoked Uni, Summer Apples, Shitake. Can't say love enough. A must have.
- AP OrlebekeDecember 27, 2012Gotta get dem peppers! Super delicious on their own, but they cover them in cheese which makes them all the more delicious!
- Danielle McNallyJune 7, 2012Skip wine and go for the hand-crafted cocktails - I loved the Double Standard and Agave Fleur. The menu is like a taste-bud playground.
- Aaron RanfJuly 17, 2012Waiting for a table? Go with the Double Standard cocktail. Its super crispy and lemony. Perfect for a sweaty summer night!
- Great Food in a great space. Bring friends so it's easier to share
- Jenny AguirreMarch 19, 2013No reservations? Get there by 4:30 and sit by the bar for dinner and drinks. You won't regret it! Food is amazing.
- Crain's Chicago BusinessAugust 20, 2010Think you'll never get a reservation at Girl and the Goat before, say, the state balances its budget? Take the after-work bar and lounge route instead for a chance to try “Top Chef” winner Stephanie I Read more
- Sharon CostabileNovember 5, 2014Kohlrabi salad is to die for! Months to get in but well worth the visit, need one in naperville!
- Lauren JSeptember 3, 2015The halibut and the pork are out of control. Order two of each and skip the wood fired oysters.
- Penny RossNovember 21, 2010Who would have thought pig face tasted Sooooo good? One of the many surprisingly delicious ingredients dished up. Amazing ribs too- earn your free wet wipes by eating them with your fingers!
- AFAR MediaAugust 4, 2014Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat. Read more
- AFAR MediaAugust 4, 2014
- KarenJune 24, 2011You can't go wrong with the grilled pork ribs...and if it's on the menu get the confit goat belly. You'll thank me later!
- Linda DSeptember 7, 2012The place lives up to culinary hype. The cauliflower, quinoa ravioli, scallops and wagyu tartare were amazing.
- Sarah PrimusOctober 19, 2012Wow! The scallops are amazing and so is the white fish! Actually...everything is good, you can't go wrong!
- Open Air PublishingApril 16, 2012"Chef Stephanie Izard's Bacon Creme Brulee is a must order. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon"
- Sruts SamMarch 1, 2013Make reservations, if you can; try the braised pork shank; good for parties of 2-4 for decent portions of every dish you order.
- CJ ToscanoApril 28, 2013Girl and the Goat is a 3 month waiting list for a table but they have 5 independent unisex bathrooms so you can poop in bliss.
- Augie AugustynekDecember 23, 2019Wood Fired Whole Branzino, braised pork shank, the mussels, the escargot.
- Sharon TsaoNovember 23, 2015Very good value! The broccoli was a decent size, and the chicken was oh-soo-good
- TopshopJune 19, 2012Not only is this a great place for people watching but their goat's milk cheesecake has to be one of the best cheesecakes ever! Trust us...
- Jeff BaileyJanuary 27, 2016Literally everything is good. Order one of everything. You can't go wrong...
- flavvio13 🇧🇷🍴🇧🇷February 28, 2013Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato. TV SHOW - BEST THING I EVER ATE.
- Alexander CasanovaJuly 6, 2015Everything is good here. What stood out was the pork shank and halibut.
- Benjamin DoyleMarch 25, 2015offbeat food options. I had pig face - does not disappoint. think of tender fatty pork.
- Scot WheelerSeptember 1, 2015Meh. I probably should have tried the burger. Good food that seems to use every part of the duck, but you have to enjoy eating in a crowded closet to really love this spot.
- Jake CohenJuly 14, 2015Pig face. Octopus. Veggies. Everything was really good. Make your reservation now.
- Eylul SavasFebruary 19, 2014Don't die before trying bittersweet chocolate cake with shiitake caramel gelato. That's all I can say. You'll need a cigarette after.
- Items on the menu shift often (pizza changes every few weeks). Sugo was incredible, Brussel Sprouts were great too.