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Girl & The Goat
New American Restaurant and Gastropub$$$$
West Town, Chicago
This New American restaurant is famous for their seafood. It's one of the most popular in the city!
"Stephanie Izard and her team are amazing, its great for dates."(18 Tips)"My favorites were the goat empanadas and the halibut."(16 Tips)
"Pork shank, cauliflower, halibut, duck tongues, all amazing"(26 Tips)
"The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!"(23 Tips)
531 Tips and reviewsFilter:
- seafood
- stephanie izard
- good for dates
- trendy
- famous chefs
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AbiJanuary 9, 2014I died. Was resurrected again and then died again. Fabulous food and great cocktails. Better to share
Lorenzo MarquezApril 23, 2012The pork ribs and the sugo are amazing. Definitely a great place to enjoy culinary art.
Tamara KOctober 27, 2014Stephanie works magic in the kitchen, everything we tried was beyond delicious!
Karthik RamanSeptember 27, 2021Decent drinks, but fantastic food. Duck tongues and pig face were the highlights.
Chefs FeedAugust 5, 2014Gilbert Langlois, chef of Homegrown Cafe, eats here on his nights off. He loves the Sautéed green beans. Read more
Cary BlackOctober 22, 2014Small dishes to pass, a little goes a long way. Look past the name, but the "Pig Face" is the best dish on the menu.
Amy PriestleyJanuary 30, 2013Sugo, crudo, chickpea fritters, escargot ravioli and pig face. All are excellent!
Melissa BengeAugust 30, 2012Ask for Natalie. Hands down cutest server I've ever had in Chicago. Oh and she's a great server too.
TV Food MapsAugust 28, 2014
Lauren BrisboSeptember 6, 2012The zucchini cake with tomato caramel and eggplant is divine. Sounds weird, but have faith.
ToryBurchNovember 17, 2011Top Chef winner Stephanie Izard’s New American offers a bit of everything. We recommend making a reservation.
Aaron RohFebruary 9, 2013If your sharing do 2 plates per person. Everything is so good. Be adventurous!- Rachelle LockhartAugust 20, 2010Shaved kohlrabi salad is good. Grilled lamb ribs melt in your mouth. Roasted cauliflower and soft shell crab are MUSTS! All fantastic.
Lauren BearMay 14, 2012Great interior and beer selection. Skip the food, does not live up to the hype or the price! I spent the next day vomitting at work.
Marie GraverJanuary 9, 2012Great portions sizes and I loved the green beans. Pigs face and skate were also very tasty.
- Jacynte Le Roux KeithOctober 22, 2011Must have their creative warm bread combos! Arrive early to sit at the bar...3 month wait list!
Garrick LiangAugust 13, 2012Who needs a reservation. Walked in at 8pm on a Sunday night and got seated at the communal table immediately!
Hailey NguyenMay 27, 2019Everything was fine, but nothing really wowed me. Best dish of the night was the goat belly.
Kelly 🍰April 29, 2014Tasty kohlrabi salad. The food is salty. The goat is heavy and comes with nothing to cut down the fat (which would help if they didn't serve items in the order that they're ready from the kitchen).
Emmett R. McCarthyNovember 8, 2013Wood roasted broccoli gives one a new appreciation of the flowered green.
Kat MillerJuly 10, 2013We were seated outside right away. Server Aaron rocket. Recommendations were fabulous.
Champoa BourApril 3, 2016We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
Jennifer DooleyFebruary 11, 2011Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
Liz GianniniFebruary 25, 2011Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
Amanda NatividadOctober 18, 2011Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
2,154 Photos
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Open until 11:00 PM (Show more)
- Mon–Sun
- 4:30 PM–11:00 PM
(312) 492-6262
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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