Most certainly the best Ice cream in Paris ! (And this is coming from someone that lived 3 years in Italy)! The sisters running the shop are super lovely and the prices are more than decent for Paris
This place is popular for a reason - it’s delicious! Lebanese ice cream has a slightly different or “chewy” texture that is so satisfying. The small size is huge and don’t skip the pistachios!
I'm pretty sure it's the best ice-cream I've ever tasted. Try the Achta speciality which is another kind of creamy elastic milk product and then the flavors you like. Worth the price and wait!
Brilliant ice cream with pistachio all over but don’t go for the special flavour - they give you a tester to tempt you to get that which costs an additional EUR 3!
The extra for rolling your icecream in crushed pistachios is worth it! Apricot and rose water flavours very refreshing. House specials are usually worth a try.
Ice-cream made of milk, no cream. Texture is yet not creamy. Pistachio tastes like almond... Lemon is good, intense chocolate is good although not so intense. You can find better in my opinion.
I wasn't really excited with this ice cream. I tried two regular flavous and none were memorable. Also I think the "special" is really not worth the almost double cost. And man who puts whipped cream?
Accueil chaleureux et délicieuse glace libanaise bio en plein coeur de Paris ! Prenez absolument la spécialitéAchta (crème de lait à la fleur d'oranger et morceaux de pistaches).
adresse incontournable pour manger une excellente glace à Paris. 100% naturelles et BIO. Les propriétaires libanais sont supers sympas et leur glace Ashta et celle à la rose sont à tomber par terre!
Glace Bachir est le premier glacier à Paris à vos proposer de la glace 100% Bio faite avec un savoir-faire libanais. Nous sommes situé à deux pas du Centre Pompidou et des Halles-Châtelet. Venez découvrir notre glace ashta enrobée de pistache!