Worth the trouble getting the reservation. A uniquely French-Japanese experience only to be found in Tokyo. Professional service combined with beautifully presented, delicious fare.
Highly rated inventive French cuisine with a Michelin star http://tabelog.com/tokyo/A1311/A131102/13008700/
This is hands down the best and freshest tempura I've ever had. You sit at the bar and they make the tempura as you order!
Sushi Tokami is a new place run by a young chef with very good reports so far http://tabelog.com/tokyo/A1301/A130103/13155234/
Tuna spareribs, yellowtail carpaccio and mushrooms. Go for the sake, not the sangria. Incredible meal.
This popular chain’s flagship specializes in tonkatsu—panko-breaded pork cutlet that’s fried golden and drizzled with an addictive sweet-tart sauce. Get the kurobuta (Berkshire pork).
This is the 3 starred fugu restaurant of your dreams. It's not cheap but you won't care as its a meal worth dying for
Matsukawa is the highest rated restaurant in Tokyo. A specialist in Kyoto kaiseki. http://tabelog.com/tokyo/A1307/A130701/13124391/
Creative kaiseki served. 3 Michelin stars and very highly rated on Tabelog. http://tabelog.com/tokyo/A1309/A130905/13004079/
Opened in the former Quintessence premises by a former sous chef, with a Michelin star to its name, this is one to watch http://tabelog.com/tokyo/A1316/A131602/13160347/
This ramen eatery is really popular in Tokyo after it has opened since 2001. you may wait for more than 30 min on weekend or national holiday. English menu is not available. Go with Japanese friends!
Sushisho Masa is a top sushi restaurant... good for late night eating. Opens till 1am Tues to Thurs, 3am Fri & Sat, 11.30pm Sun. Closed Mon. http://tabelog.com/tokyo/A1307/A130703/13016512/
Terminal 1, near gate 34. Make the trip, this place is worth it. In fact go to the airport early. The chef's omakase nigiri set is incredible, but also the wild blue-fin tuna set is insane.
The unagi rice was seriously die-for.Really large portion of unagi over rice, the sauce is so good. I am not a rice lover but i finished all the rice- abaorbed all the essence and flavour from unagi. Read more.
Situated around a Zen-style garden, Toufuya-Ukai serves just about every dish in the Japanese culinary lexicon, but it's the homemade twice-fried tofu that it is especially known for. Read more.
Hyotanya serves a great unagi lunch set right behind Matsuzakaya in Ginza. http://tabelog.com/tokyo/A1301/A130101/13007799/
Expect a loooong-wait before & even after you enter: no reservation accepted AND their eel items are prepared & cooked per order, hence, not pre-cooked. Overall, worth all the wait.
Mikawaya is a highly rated tonkatsu restaurant http://tabelog.com/tokyo/A1307/A130701/13001331/
After a stroll through Akihabara, dine on mori soba. Other good dishes tempura soba and goma soba. Expect a line.
Award winning pizzeria. Their menu is a culinary trip to Italy: from diverse antipasti, over a fantastic pizza up to the excellent dolce
Forget what you thought tempura was. This place redefines it completely. Best tempura I've ever had. Love that asparagus and shrimp head. The bounciest sweetest shrimp. Worth every penny.
The tsukemen is an absolute must. If you can only eat tsukemen once during your trip in Tokyo, make sure it's here 😊
Go upstairs, ask for the English menu, insert money and order on the vending machine, go back outside to wait to be called via the tube by the alley. It's crazy, but just do it :)
Amazing Kaiseki in the Roppongi area.. Go for the Omasake because no one speaks English there. One of the 50 best restaurants in Tokyo
Takumi Shingo is yet another alumnus of Sushisho who has set up his own place. Good early reviews. http://tabelog.com/tokyo/A1306/A130603/13155925
Get tofu made fresh at your table. Quiet, calm oasis steps from hectic Shibuya station.
Super thick flavorful Unagi in a traditional, small but warm and welcoming atmosphere :) expensive for sure but you won't regret the experience.
Ginza Shimada is a standing dining bar. The chef used to work at Azabu Yukimura. Closed Sun http://tabelog.com/tokyo/A1301/A130101/13136359/
Azabu Yukimura is a kaiseki restaurant with 3 Michelin stars and very well regarded on Tabelog. http://tabelog.com/tokyo/A1307/A130702/13005316/
Have been to Jiro, Yoshitake, Mizutani, Tokami, and Harutaka is so far my favorite. All the ingredients balanced very well. Definitely a return! Read more.
Kitafuku is Michelin-starred and the top-rated restaurant for crab in Japan. http://tabelog.com/tokyo/A1308/A130801/13149065/
Motoyoshi is one of the best tempura restaurants in Tokyo http://tabelog.com/tokyo/A1306/A130603/13035758/
Must get the nogizaka specialty! Rolls topped with endless amounts of salmon roe / chopped toro and sea urchin!
A beautiful, modern place for shopping, eating, and taking in the sights. We get a little weak at the knees whenever we think about the tea and French macaroons at Patisserie Sadaharu AOKI Paris.
A fantastic place where you will be served an exquisite sukiyaki cooked over charcoal by your table in a traditional setting. The for a westerner unconventional seating position is worth enduring.
This branch of the Kyoto-based Katsukara chain is worth a visit at lunch time for the lower prices. There is an English menu if you ask, and some staff do speak some English. Read more.
Lovely izakaya. Must order the uni cold pasta. Sesame tofu was a surprise as well. A little hard to find with its hidden location. Just located around the corner of the street
If you like eel dishes, “Ganso Unatetsu” is a one of the best restaurant and Izakaya in Tokyo. Very reasonable. Read more.
Gyukatsu Motomura. They only serve Beef Cutlet. It is special and delicious; juicy on the inside and crispy on the outside. I recommend the "double meat" option :)
Beautiful teppanyaki restaurant in Omotesando. 1 Michelin star. http://www.ukai.co.jp/english/omotesando/index.html
Opened by a chef who used to work at Quintessence. Great reviews and open Sundays. http://tabelog.com/tokyo/A1306/A130603/13093814/
Try delicious "Sarashina". Unlike "Mori", sarashina is white and more resilient. You can enjoy feeling of soba noodle in your mouth. Also, "tamago yaki(japanese omelette" is good. It's sweet. :-)
Kinryuzan is a very highly regarded yakiniku restaurant. Open 6-10pm. http://tabelog.com/tokyo/A1316/A131602/13001625/
hidden gem for locals, great place without tourists! specially crafted edo style sushi is delicious!
Wagyu burger is awesome. Come early to avoid long queue. 11ish for lunch and 5ish for dinner.
Mikawa Zezankyo is the top rated tempura restaurant in Tokyo on Tabelog. http://tabelog.com/tokyo/A1313/A131303/13090866/
Sushi Nakamura is very highly rated http://tabelog.com/tokyo/A1307/A130701/13003314/
2 Michelin Star establishment, with great service, friendly atmosphere, great entertaining sushi chef, with world class delicate, exquisite and perfectly executed sushi and sashimi. Try the omakase.
Fukamachi is a very well regarded tempura restaurant with a great lunch deal. http://tabelog.com/tokyo/A1302/A130202/13004105/
Kotaro is an izakaya that opens till 2am. Good ratings. They start taking reservations from 1.30pm exactly a month in advance
Namikibashi Nakamura is an excellent high end izakaya http://tabelog.com/tokyo/A1303/A130301/13059986/
Sanchokuya Taka is a fish restaurant. Very well regarded on Tabelog. http://tabelog.com/tokyo/A1303/A130301/13008327/
If you've never tried innovative Japanese cuisine, this 3-starred Michelin restaurant should be the first one you try, it's just amazing.
Onsen in a suburban quiet Tokyo area. It's more original and cheap. You get a towel for some extra bucks. Has a restaurant, a zen garden, sauna, jacuzzi and a relaxing spring in the open.
Without a doubt this place gets 5 stars for ambiance and atmosphere. But if you looking for the best, and juiciest Tonkatsu this may not be the place for you.
Only 22 seats total, so be sure to make a reservation well in advance for this 3 michelin starred restaurant (though they do not accept reservations made from outside the country).
alternative to sushi dai and sushi daiwa - http://tabelog.com/en/tokyo/A1313/A131301/13002328/
There's a longer wait for tables, but you'll get the more convenient iPad menus + "sushi bullet train" delivery method. Make sure you try their house eel special – super long!
Highest ranked ramen on Tabelog Tokyo http://tabelog.com/tokyo/A1312/A131204/13111737/
Both Chicken and Pork Katsu are fantastic. Don't forget to follow the advice to use just a little salt on the first bite of katsu.
Beef sukiyaki is amazing. The cheapest is already very good (at least by western standard) but we also tried the medium quality and that was mind blowing melt in mouth. Not a cheap place but worth it!
They have been grilling over charcoal for 60 odd years and it's serious (chochin)!! https://www.facebook.com/media/set/?set=a.411783585619269.1073741861.359957320801896&type=3
If you like to eat Sukiyaki, eat at Asakusa Imahan. They've been around for many years already. Great customer service too! Read more.
Very good Kaiseki cooking. Not as good as Kojyu, or Ginza Okuda, but great value for money
Sea urchin rolled with roast beef. Treat to your mouth. Open 4-8pm only but always full. Many good ones run out quickly even by 6.
Booked 2 months in advance and luckily we got a table for two for lunch. Lunch comes with almost all the same dishes but the price is much more affordable. Amazing... Read more.
Sakanaya Gabu is an izakaya known for its uni hotpot http://tabelog.com/tokyo/A1307/A130701/13094750/
Washoku Kondo is a Kyoto kaiseki restaurant with reasonable prices and very well regarded http://tabelog.com/tokyo/A1309/A130903/13150477/
Ubuka is a highly rated crab and crustacean restaurant http://tabelog.com/tokyo/A1309/A130903/13139225/
Great local spot on the 2nd fl. Portions are huge esp for the prices. sashimi bowl was 👌🏾. 500Y "table charge" pp that comes with a little appetizer. English menu available and very friendly.
Kappo restaurant serving modern fusion kaiseki. Owned by the chef of 3-star Ichigaya. Open 5.30pm to 12am http://tabelog.com/tokyo/A1309/A130905/13049130/
established 80 years ago and a restaurant that handles fresh fish. heap of uni in the photo is on top of the “Red Uni Rice Bowl” which costs 2000JPY HP: www.aozora3.jp/
Not your typical bar, there’s no music and little talking, just the sound of well made cocktails being shaken and stirred in the minimally-decorated room, which is dominated by a long wooden bar. Read more.
A++. Two lunch sets ¥3000 and ¥5000 – ¥5000: 9 pieces and a roll, ends with dessert. Lunch crowd clears out at around 12:40. One of the chefs speaks great English, and they are all super friendly. ❤️
Fresh handmade cold (Zaru) soba noodles (also udon and hiyamugi available). Go for the seasonal tempura, tofu skin or hot curry! English menu available, good service. Simple and very well done. Yummy
New restaurant in Tokyo immediately vaults into the top ranks of the great kaiseki restaurants here. https://tabelog.com/tokyo/A1301/A130101/13200949/
Good kaiseki at relatively affordable prices https://tabelog.com/tokyo/A1306/A130602/13160021/
Definitely good value for the amount and quality of the sushi! They don't accept credit cards at lunchtime tho, so make sure to bring cash.
Kabuto is a very highly rated unagi restaurant. Live eels freshly cut up and cook right before you. Open 5-10pm. Closed Sun http://tabelog.com/tokyo/A1305/A130501/13016660/
Ridiculously good charcoal-grilled chicken on this oyako-don here. This is a world away from your usual "chicken over rice". Come here during lunch hours (11:30am to 4pm) for a cheaper set meal!
I had the BEST Risotto so far .. i enjoyed eating in BVLGARI Ristorante more than shopping in BVLGARI boutique ;p lol
When Monocle named it "Best restaurant in the world" I was very skeptical- but now I understand... it is absolutely the best Italian-inspired food I have had ANYWHERE! Tomori needs Michelin stars...
They offer 7 kinds of matcha gelato here! The premium (7) one is a bit too bitter I would recommend 3 or 4. The wakocha (Japanese black tea), sencha and hojicha are also good! Tea gelato paradise😍
This place is so much fun & not anything like usual themed spots. Love the private rooms, ninja servers, fun dishes, mystery!The food is actually So good here! Every course was excellent, all 11.
Get the margherita and the marinara because they’re some of the best pizzas you’ll ever eat. Then, if you’re nice, you might ask for an off-menu cheese special.
Here is the casual eel skewers restaurant. Each skewers are about 300 yen each. If you love eels & live around Jiyugaoka, I highly recommend here! Credit cards aren't accepted & smoking is allowed.
Hot yakiniku restaurant just won 2017 Tabelog Gold Medal https://tabelog.com/tokyo/A1310/A131004/13160962/
Namaiki is a very highly rated yakiniku restaurant near Akihabara http://tabelog.com/tokyo/A1311/A131101/13165294/
