Quincy Street Bistro's Rick Lewis is our chef of the year for 2013. Read more.
When it opened in 2012, Fork & Stix introduced St. Louis to khao soi, a signature dish of the cuisine of northern Thailand. It's our dish of the year for 2013. Read more.
The Libertine is No. 2 on our list of the best new restaurants of 2013. Read more.
Central Table Food Hall is No. 5 on our list of the best new restaurants of 2013. Read more.
Mission Taco Joint is No. 6 on our list of the best new restaurants of 2013. Read more.
Adam's Smokehouse is No. 8 on our list of the best new restaurants of 2013. Read more.
Bar Les Freres is No. 9 on our list of the best new restaurants of 2013. Read more.
Tree House Vegetarian Restaurant is No. 10 on our list of best new restaurants of 2013. Read more.