Gramercy Tavern

Fingerling Potatoes, Pancetta, and Buttermilk Dressing

Tomatoes, Peppers and Fava Beans

Miso, Hazelnuts and Duck Prosciutto

Summer Squash, Fava Beans, Pine Nuts and Sherry

Reading Raclette, Mustard Greens and Barley

Green Chickpeas, Carrots and Pistachio

Pavlova, Brown Sugar Jam and Coconut Ice Cream

Goat Cheesecake, Port, Chervil and Poppy Seed Sugar Cookie

Coconut, Black Sesame and Oat

Snap Peas, Almonds and Mint

Garlic Scapes, Herbed Breadcrumbs and Pickled Chiles

Vanilla Rice Pudding, Pistachios, Rose and Basil

Radish, Peas and Black Pepper

Green Tomatoes, Strawberries and Pine Nuts

Pound Cake, Lime Curd and Lemon Verbena Ice Cream

Pickled Vegetables and Grilled Bread

Rhubarb Peanut, Nettle Anchovy, and Curried Ricotta

Fava Beans and 'Nduja Sausage

Iced or Roasted

Carolina Gold Rice, Sweet Peas and Shrimp

Spinach, Fresh Cheese and Hot Pepper Sauce

Crispy Potatoes, Chicory and Mustard Chutney

Oatmeal Cookie and Kirsch Cream

Oats, Almonds and Lemongrass Ice Cream

Strawberry, Coconut and Black Sesame

Cow, Milton, Iowa

Ever-restless, curious and experimental, Channing Daughters winemaker Christopher Tracy has jumped headlong into the wild, woolly world of pétillant naturel sparkling wines. Pet-nats are the original sparkling wine--a very natural form of it-- and are meant to be playful and gulpable, more so than their more-serious Champagne-method brethren. So this slightly sweet, robustly flavored and a touch chunky (that's the spent yeast at bottom of bottle) pink wine from estate Merlot grapes is a quaffer, either one of the best aperitif refreshers or best matches for our tavern beet salad ever, you decide.

The extreme north-central Atlantic coast of Spain is home to a uniquely frisky, bracingly refreshing wine: Txakoli. Bottling straight from tank traps some CO2 gives the wine a prickle which enhances its brisk-and-briny nature. Don't be fooled by the pink color of Ameztoi's Rubentis: fluffy and fruity it is not. All stone and seabreeze, with a tight-lipped kiss of tart red berry flavor. Ready to rumble with spice-cured artic char, grilled octopus or smoky kielbasa.

Miso, Hazelnuts and Duck Prosciutto

Fingerling Potatoes, Pancetta, and Buttermilk Dressing

Tomatoes, Peppers and Fava Beans

Summer Squash, Pine Nuts and Sherry

Green Chickpeas, Carrots and Pistachio

Radicchio, Mushrooms and Walnuts

Pavlova, Brown Sugar Jam and Coconut Ice Cream

Goat Cheesecake, Port, Chervil and Poppy Seed Sugar Cookie

Black Sesame, Coconut, Oat

Cow, Milton, Iowa

Rhubarb, Bacon and Lettuce

Summer Squash, Pistachios and Cherries