- The prix fixe menu at Gramercy Tavern is a can't miss
- good for dates
- tasting menu
- desserts
- healthy food
- trendy
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- John WelchSeptember 22, 2017The strawberry dessert was the best. Portions are small, but delicious bread is plentiful and there's dessert after the dessert. Very expensive, but no tipping.
- tt tuAugust 20, 2016I've always just sat at the bar area and by far, greatest simple meal. I highly recommend. And really well-priced. Phenomenal.
- Wilson ZhouAugust 8, 2014Pastry chef Miroslav Uskokovic's his latest creation mixes fresh fruit with pecans and refreshing lemon-verbena ice cream. Peach-and-Blueberry Shortcake
- Bader Al MansooriOctober 19, 2017Ask for the burger, it's not in the menu, it's to die for.(in the bar area, not inside the restaurant)
- Davis Anderson IIINovember 22, 2012Right now they have Quintarelli by the glass. If you're ever so fortunate to see any of his wines available in this manner - take advantage! A master wine maker who is sadly no longer with us.
- Nick LeeJanuary 30, 2015This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, founder also of Shake Shack, according to this article http://bloom.bg/1zfUhca
- Nicole TanskaDecember 23, 2014Excellent presentation and take on American fare. Good place to take a fussy (hates spicy, fishy, etc.) eater you'd like to impress.
- Rachel RApril 2, 2015The beef tartare first course is superb. Beautiful restaurant, and they brought out two complimentary desserts at our meal's end.
- amNewYorkSeptember 28, 2011Patrons get to remember their meal with a fluffy muffin-sized coffee cake — made with the same culinary flair as the rest of the complex dessert — after eating lunch or dinner in the main dining room.
- Sabrina MajeedApril 15, 2017Roasted Oysters and Strozzapretti were both amazing! Arctic Char Tartare was underwhelming and not worth $20. The free bread tastes like cheez-its.
- Gabriela GrossmannJune 13, 2015Great cold zucchini soup, also leave room for the selection of cookies.
- Grace S.June 5, 2010Lamb papardelle app is perfectly al dente with juicy pieces of lamb bits and delish sauce! Wish I saved some o the delicious farm bread to sop it up! Don't need to make reservations 4 the bar room!
- Rameeka HintonNovember 25, 2014Orange blossom cocktail , pork chop , kielbasa sausage & the bartenders are the best n the business.
- EchoDAJune 5, 2012elegant without being pretentious, you can decide to have a couple of drinks at the bar or sit down for a nice dinner. Very good oysters!
- Rachel KAugust 25, 2014The vegetable tasting menu ($102) is surprisingly not instantly vegetarian, but can easily be made vegetarian (e.g., removing fish sauce).
- Cole KennedyMay 31, 2021The food and the service are every bit as good as the reputation promises, but the atmosphere definitely feels a little dated. Feel like they could do for an update.
- GMay 9, 2014Get the fish dishes here. And definitely don't leave without having their desserts! Amazing pear and chocolate dishes.
- Staff PicksDecember 6, 2016Gramercy Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
- Tasting TableJuly 26, 2012Try pastries using summer's seasonal ingredients, like a blueberry-corn sundae topped with toffee popcorn, lemon-verbena granita or a homey strawberry pie: Read more
- Michelin Travel & LifestyleDecember 2, 2013Perfectly seasonal standouts have included butternut squash soup, duck breast over parsnip purée, and tarte tatin. – Green Guide Editor
- Olivier DesmoulinSeptember 30, 2016Great place, waiters are really nice, and I probably ate one of the best desserts in my life.
- Aura DellanJuly 23, 2017I love this place! The food is delicius and the Restaurant is beautifull ...love the flowers!!!!
- The Tastes that Make the CityJanuary 28, 2015The cheeseburger is the best off-menu item in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
- BordeauxWinesFebruary 14, 2012Boasting a few dozen of Bordeaux’s finest wines, you can’t go wrong pairing your meal with one. After all, a classy meal deserves a worthy accompaniment.
- Ms HeleneAugust 4, 2015Roasted oysters $3 each, fluke tartare $15 and Arctic char $15. Good non alcoholic cocktails too.
- Ish CuebasMarch 24, 2017The food and service were outstanding. One of the best dinning experiences i've ever had.
- Men's Health MagSeptember 23, 2011Simple dishes, an extensive beer and wine menu and awesome service make Gramery Tavern a must. Sit in the front dining room and get a vintage brew. Ahhh.
- BestJem EatsallthetimeJuly 24, 2016Amazing! Loved the squid ink Campanella and warm lobster salad. Everything was the most!
- Bin YangMay 8, 2012If you can't get reservations, just go for the walk-in at the tavern area. Still amazing delicious food and you can even get beer pairing.
- Eunie CFebruary 7, 2013Stroller friendly and amazing food! Smoked trout appetizer, pasta, and lamb are amazing. Bread pudding dessert is delish!
- Julie SosciaJanuary 29, 2019One of Danny Meyer's classic restaurants - the menu will not disappoint. Try the tasting menu!
- Joaquin Contreras FábregaApril 6, 2015Great Food the Service was impecable My Server Luciana was Exelent Kudos for Dessert Try the Rice Pudding !!! :)
- While your best bet for getting one of the burgers is lunch, sometimes a few make it to dinner (but not usually past 7:30pm).
- Sharon StampflMarch 17, 2017Seasonal tasting menu was excellent and the wine pairing provided surprise and delight.
- BravoDecember 2, 2010Great food and wine list. It is always consistent and has the best atmosphere. I love to eat at the bar where it is more casual and fun. -Carmen Gonzalez, Top Chef
- Daniel AllardJune 25, 2018Service, food and setting make this a regular goto for an amazing dining experience!
- BethJuly 24, 2013An escape to the country in the middle of Manhattan! Great for lunch! Love the aroma of the wood burning stove.
- EpicuriousAugust 24, 2010Bold, seasonal dishes are the main event at this classic NYC restaurant. Sit in the front room for a fun, casual atmosphere, or get more intimate over the white-linen tablecloths in the back.
- Vinny La BarberaJuly 22, 2018Had the grilled zucchini flatbread and the sea bass - both were incredible.
- M. Silver AssociatesJanuary 11, 2012Great for dinner - for romantic evening out and with friends. Count for a girlfriends' dinner night out as well, because they do have great martini!
- AmateurConciergeOctober 14, 2017Food is quite good but the forced tasting menu is pretty pricey. Suggest u go to the no reservations front room where you can order a la carte instead
- Brian MerzDecember 11, 2015Exceptional beer list for a fine dining restaurant with notably old cellared beers, a rarity.