- This American restaurant is famous for their prix fixe menu. It's one of the most popular in the city!
- good for dates
- tasting menu
- desserts
- healthy food
- trendy
- (15 more)
- Popular
- Recent
- Nina LoSchiavoDecember 16, 2011When the Meatball is on the bar menu, get it - incredibly delicious! Skip the Ruby Shrimp.
- Jason EavesFebruary 12, 2011The squash soup is excellent. Great place to bring your vegetarian girlfriend. Vegetable tasting menu can be made 100% vegetarian.
- Get the roasted oysters if they're on the menu. You're welcome.
- Mia WalshDecember 9, 2020Had a lovely evening here with delicious food, kind staff and great seating arrangements.
- StonehengeNYCDecember 12, 2011If you don't want to splurge for the whole shebang (or can't score a table), try the cozy, no reservations front room.
- Natalie AnilloJuly 6, 2015Doesn't accept reservations, so be prepared to wait an hour and a half for a table around 7pm on a Saturday night. Can hang out at the bar.
- Jane KatzOctober 14, 2015best time to come is lunch. Fave starters are: Waygu beef tartar- cauliflower cappeletti, beet salad; for the entrees, lamb loin is so tender and flavorful; seabass is subtle with a Japanese flair
- The front room is my favorite spot in the city. Snag a couple bar seats and enjoy!!!
- Stephanie MalliosApril 22, 2012Love the pastry chef - everything is delicious, homey, but not too pretty to eat
- Find. Eat. Drink.November 2, 2010If you can, sit at the bar. Leave your name with the bartender and they'll put you on a list. You can trust them to look out for you.
- GourmetLiveJanuary 20, 2011Gourmet Live Socialvore Sassy Radish raves that GramercyTavern is “a gem. The culture of that place, the quality of ingredients – all amazing”. For more about our Socialvores, visit live.gourmet.com
- Bokyung ParkJanuary 30, 2023One thing that’s unfortunate is that there are no lettuce and tomatoes in the Tavern burger.
- Dinesh PrajapatiSeptember 9, 2011This place is amazing and offers excellent service, great wine list, delicious food.... expensive outing.
- RASSeptember 4, 2010Fantastic Food...1st round was on the house! Lamb Pappardelle is light and flavorful much better than the Ruby shrimp
- Demetrius BagleyFebruary 6, 2019Call ahead to request the vegetable tasting menu be made vegan for you(r guest/s)
- Halstead PropertySeptember 27, 2011Order the Halibut. Whatever rendition of it they happen to be serving when you dine there, their Halibut dish never disappoints.
- Best service in the city. You love this place like an old friend. Also, they do classic cocktails justice.
- MazdaNovember 22, 2010This restaurant was designed by Bentel & Bentel, is wrapped with murals by artist Robert Kushner, and decorated with vibrant floral arrangements by Roberta Bendavid.
- Michelin Travel & LifestyleAugust 16, 2011The wood burning oven is a centerpiece of the cooking here and imparts lovely smokiness to any ingredient it touches. - Inspector
- Maria WasingApril 25, 2011Cauliflower custard was excellent. Great service as well made it an enjoyable evening. The kids liked it as well
- Tim MosbackAugust 8, 2012This secret, off-the-menu burger is only served at lunch, to 20 customers a day.
- Eatery ExpertOctober 10, 2011The soup and sandwich combo changes daily and is always great value for the money
- Melissa RogersJanuary 20, 2014Danny Meyer's second restaurant, opened in 1994. Holds one Michelin Star.
- Get the burger or the soup/sandwich combo at lunch in the bar. Totally worth it.