Gramercy Tavern

Gramercy Tavern

American Restaurant and Bar$$$$
Flatiron District, New York
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9.3/10
2,063
ratings
  • Stars
  • Stars
    This American restaurant is famous for their prix fixe menu. It's one of the most popular in the city!
  • Tips
    Panos K.
    "The tasting menu is fantastic, a must visit every time I am in NYC"(48 Tips)
    Chip K.
    "The front room is my favorite spot in the city."(12 Tips)
    Daniel B.
    "I love visiting Michael Anthony, former chef of Café Boulud."(6 Tips)
    Emily B.
    "Get the off menu burger in the tap room (and sometimes if..."(9 Tips)
Tips and Reviews icon423 Tips and reviews
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  • tasting menu
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  • James H.heart icon on user image
    James H.December 14, 2015
    Great food great service. Steak tartare.
  • Nina L.heart icon on user image
    Nina LoSchiavoDecember 16, 2011
    When the Meatball is on the bar menu, get it - incredibly delicious! Skip the Ruby Shrimp.
  • Jason E.
    Jason EavesFebruary 12, 2011
    The squash soup is excellent. Great place to bring your vegetarian girlfriend. Vegetable tasting menu can be made 100% vegetarian.
  • Andy F.heart icon on user image
    Andy FisherOctober 24, 2013
    Been here 50+ times
    Get the roasted oysters if they're on the menu. You're welcome.
  • Mia W.
    Mia WalshDecember 9, 2020
    Had a lovely evening here with delicious food, kind staff and great seating arrangements.
  • Xenia F.
    Xenia FedorovaFebruary 11, 2014
    Super delicious - a must if you are in NY
  • StonehengeNYC
    StonehengeNYCDecember 12, 2011
    If you don't want to splurge for the whole shebang (or can't score a table), try the cozy, no reservations front room.
  • Gilad G.heart icon on user image
    Gilad GatOctober 28, 2016
    Classic food, great service. Delicious.
  • Natalie A.heart icon on user image
    Natalie AnilloJuly 6, 2015
    Doesn't accept reservations, so be prepared to wait an hour and a half for a table around 7pm on a Saturday night. Can hang out at the bar.
  • Jane K.heart icon on user image
    Jane KatzOctober 14, 2015
    best time to come is lunch. Fave starters are: Waygu beef tartar- cauliflower cappeletti, beet salad; for the entrees, lamb loin is so tender and flavorful; seabass is subtle with a Japanese flair
  • Chip K.
    Chip KloseMay 21, 2012
    Been here 10+ times
    The front room is my favorite spot in the city. Snag a couple bar seats and enjoy!!!
  • Stephanie M.
    Stephanie MalliosApril 22, 2012
    Love the pastry chef - everything is delicious, homey, but not too pretty to eat
  • Joe P.
    Joe PhillipsMay 16, 2016
    Excellent service, great food! Must go!
  • Melissa C.heart icon on user image
    Melissa ChinApril 27, 2018
    Food and service was amazing. Well done
  • Find. Eat. Drink.
    Find. Eat. Drink.November 2, 2010
    If you can, sit at the bar. Leave your name with the bartender and they'll put you on a list. You can trust them to look out for you.
  • GourmetLive
    GourmetLiveJanuary 20, 2011
    Gourmet Live Socialvore Sassy Radish raves that GramercyTavern is “a gem. The culture of that place, the quality of ingredients – all amazing”. For more about our Socialvores, visit live.gourmet.com
  • Bokyung P.
    Bokyung ParkJanuary 30, 2023
    One thing that’s unfortunate is that there are no lettuce and tomatoes in the Tavern burger.
  • Geoff K.
    Geoff KimJanuary 15, 2012
    Fine 1.6: This is another one of Danny Meyer's restaurants which is also very good. The food is modern American. Read more
  • David M.
    David MilbergDecember 8, 2015
    One of the best. The tripe is so good here.
  • Dan G.heart icon on user image
    Dan GoodwinNovember 22, 2014
    Food and service are outstanding.
  • Svein Aartun B.heart icon on user image
    Svein Aartun ByeOctober 17, 2017
    Tasting menu. Great on beer recommendations.
  • Aslihan M.heart icon on user image
    Aslihan MutlucanApril 4, 2018
    Excellent food and service with great value for the price
  • Ashley R.heart icon on user image
    Ashley RoseMarch 12, 2016
    The tasting menu and wine pairing. Need we say more? 😍
  • Judy P.heart icon on user image
    Judy PanellaAugust 13, 2016
    Everything on the menu is good.
  • Briana A.
    Briana AdlerJanuary 26, 2015
    Stracciatella cheese was delicious, get it get it
  • martín g.heart icon on user image
    martín gJanuary 7, 2017
    THe best. Every dish, a work of art.
  • Dinesh P.
    Dinesh PrajapatiSeptember 9, 2011
    This place is amazing and offers excellent service, great wine list, delicious food.... expensive outing.
  • RAS
    RASSeptember 4, 2010
    Fantastic Food...1st round was on the house! Lamb Pappardelle is light and flavorful much better than the Ruby shrimp
  • Demetrius B.
    Demetrius BagleyFebruary 6, 2019
    Call ahead to request the vegetable tasting menu be made vegan for you(r guest/s)
  • Halstead Property
    Halstead PropertySeptember 27, 2011
    Order the Halibut. Whatever rendition of it they happen to be serving when you dine there, their Halibut dish never disappoints.
  • Suri R.heart icon on user image
    Suri RFebruary 1, 2013
    Been here 10+ times
    Best service in the city. You love this place like an old friend. Also, they do classic cocktails justice.
  • Mazda
    MazdaNovember 22, 2010
    This restaurant was designed by Bentel & Bentel, is wrapped with murals by artist Robert Kushner, and decorated with vibrant floral arrangements by Roberta Bendavid.
  • Aksel Y.
    Aksel YavalarJune 16, 2013
    The strawberry pie is by far the best dessert on the menu
  • Adit
    AditDecember 22, 2018
    Great egg nog. Strong negronis
  • Michelin Travel & Lifestyle
    The wood burning oven is a centerpiece of the cooking here and imparts lovely smokiness to any ingredient it touches. - Inspector
  • Sara Y.heart icon on user image
    Sara YMay 4, 2016
    My favorite restaurant in NYC, hands down.
  • Maria W.
    Maria WasingApril 25, 2011
    Cauliflower custard was excellent. Great service as well made it an enjoyable evening. The kids liked it as well
  • Tim M.
    Tim MosbackAugust 8, 2012
    This secret, off-the-menu burger is only served at lunch, to 20 customers a day.
  • Lisa A.
    Lisa AApril 20, 2015
    Tasting menu was excellent! Wonderful experience!
  • Philip S.
    Philip ShingFebruary 16, 2014
    Pork broth. Arctic char. Hit cider. Love In The Time of Cholera.
  • James H.heart icon on user image
    James H.December 14, 2015
    Warm lobster salad was delicious.
  • Eatery Expert
    Eatery ExpertOctober 10, 2011
    The soup and sandwich combo changes daily and is always great value for the money
  • Jenna H.heart icon on user image
    Jenna HawkJune 21, 2014
    Great food, great atmosphere and great service!
  • Fati H.heart icon on user image
    Fati HussainJune 23, 2015
    The clam spaghetti was one of my favorite dishes.
  • Michael B.heart icon on user image
    Michael BossermanJuly 11, 2018
    Great food, excellent spot for cocktails.
  • Melissa R.
    Melissa RogersJanuary 20, 2014
    Danny Meyer's second restaurant, opened in 1994. Holds one Michelin Star.
  • Amanda S.
    Amanda SchusterDecember 7, 2012
    Been here 5+ times
    Get the burger or the soup/sandwich combo at lunch in the bar. Totally worth it.
  • Muayad I.heart icon on user image
    Muayad IbrahimSeptember 9, 2017
    nice for meal with coworkers
  • Charlottesheart icon on user image
    CharlottesAugust 1, 2016
    Spectacular in every sense, a real treat!
  • ᴡ S.heart icon on user image
    ᴡ SocaNovember 16, 2015
    The vegetarian tasting menu was OUT of this WORLD!!
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